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Lost Crops of Africa: Volume III: Fruits (2008)

Chapter: Appendix B: CREDITS

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Suggested Citation:"Appendix B: CREDITS." National Research Council. 2008. Lost Crops of Africa: Volume III: Fruits. Washington, DC: The National Academies Press. doi: 10.17226/11879.
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Page 351
Suggested Citation:"Appendix B: CREDITS." National Research Council. 2008. Lost Crops of Africa: Volume III: Fruits. Washington, DC: The National Academies Press. doi: 10.17226/11879.
×
Page 352
Suggested Citation:"Appendix B: CREDITS." National Research Council. 2008. Lost Crops of Africa: Volume III: Fruits. Washington, DC: The National Academies Press. doi: 10.17226/11879.
×
Page 353
Suggested Citation:"Appendix B: CREDITS." National Research Council. 2008. Lost Crops of Africa: Volume III: Fruits. Washington, DC: The National Academies Press. doi: 10.17226/11879.
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Page 354

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Appendix B CREDITS 22 Thonner, Fr. (1915). The Flowering Plants of Africa. Dulau & Co. Ltd., London. 24 András Zboray, www.fjexpeditions.com 27 Laure Guerrini 31 Caroline Gullick 35 Caroline Gullick 39 Busson, F. (1965). Plantes Alimentaires de l'Ouest African: Étude Botanique, Biologique et Chimique. 40 Food from the Veld, Delta Books, Johannesburg 42 Jerry Wright 46 Kazuo Yamasaki 59 Baobab. Adansonia digitata. International Centre for Underutilised Crops, Southampton, UK. 60 PROTA, www.prota.org; redrawn/adapted W. Wessel-Brand 62 © Erick C.M. Fernandes, ecf3@cornell.edu, 64 © Erick C.M. Fernandes, ecf3@cornell.edu, 75 Thonner, Fr. (1915). The Flowering Plants of Africa. Dulau & Co. Ltd., London. 76 Gomera Schrader 78 Forest & Kim Starr, USGS 82 Cori Ham 87 University of Florida, Institute of Food and Agricultural Sciences (2004), http://edis.ifas.ufl.edu/he615 88 Food from the Veld, Delta Books, Johannesburg 91 © 2005 Monica Palacios-Boyce, Ph.D. 101 © 2005 Monica Palacios-Boyce, Ph.D. 102 Food from the Veld, Delta Books, Johannesburg 104 Cori Ham 107 Cori Ham 110 Cori Ham 115 Botanic Gardens Trust, Sydney 116 Food from the Veld, Delta Books, Johannesburg 118 Klaus Fleissner 120 Elaine Solowey 122 Cori Ham 127 Courtesy of Distell Group Limited 351

352 CREDITS 133 Ezemvelo KZN Wildlife, www.kznwildlife.com 134 A Curious Herbal, Volume II, Plate 329 (1739), Engraved by Elizabeth Blackwell 136 Karen Rei Pease 141 USDA image k7388-11, Scott Bauer 147 L. Van Houtte, Flore des Serres et des Jardins de l'Europe (1861) 148 Food from the Veld, Delta Books, Johannesburg 150 Peter Longatti 152 Madeleine Philippe 157 Glenn Kopp, Missouri Botanical Garden, glenn.kopp@mobot.org 163 Gerrit Schouten (1824) 164 The Plant Kingdom Compendium 166 © Roland Bischoff / botanikfoto 169 Greg Martinez and Francie Zant 172 Scott Mori 176 George Boyhan 181 Vegetables in South-East Asia, permission Jeremy Herklots 220 Eden Foundation, Falkenberg, Sweden 222 Eden Foundation, Falkenberg, Sweden 225 Eden Foundation, Falkenberg, Sweden 229 D.B. Harper, Eden Foundation, Falkenberg, Sweden 233 FAO /Masquel Lasserre 234 Food from the Veld, Delta Books, Johannesburg 236 Roy Danforth and Paul Noren 238 © Erick C.M. Fernandes, ecf3@cornell.edu, 242 Food from the Veld, Delta Books, Johannesburg 245 Paul Latham 247 Roy Danforth and Paul Noren 249 Roy Danforth and Paul Noren 251 FAO /Masquel Lasserre 252 Food from the Veld, Delta Books, Johannesburg 254 Willem van der Merwe 256 Yosef Mizrahi 261 FAO /Masquel Lasserre 262 Food from the Veld, Delta Books, Johannesburg 264 PhytoTrade Africa 269 Food from the Veld, Delta Books, Johannesburg 270 Köhler's Medizinal-Pflanzen (1887) (Landolphia florida) 272 Paul Latham 276 Roy Danforth and Paul Noren 279 Food from the Veld, Delta Books, Johannesburg

CREDITS 353 280 USDA, ARS, National Genetic Resources Program, Germplasm Resources Information Network (GRIN), www.ars-grin.gov/cgi- bin/npgs/html/taxon.pl?400240 (24 October 2007): Lynda E. Chandler or Karen Parker (Icacina oliviformis) 283 Marco Schmidt 289 USDA, ARS, National Genetic Resources Program, Germplasm Resources Information Network (GRIN), www.ars-grin.gov/cgi- bin/npgs/html/taxon.pl?400240 (24 October 2007): Robert J. Gibbons (Icacina oliviformis) 290 Food from the Veld, Delta Books, Johannesburg 292 Steve Flowers 294 © Top Tropicals 299 © Top Tropicals 300 FAO /Masquel Lasserre (Vangueria infausta) 302 Rihana Botha, www.ecoport.org 307 Food from the Veld, Delta Books, Johannesburg (Vangueria esculenta) 308 Food from the Veld, Delta Books, Johannesburg 311 Paul Latham 312 Claus Lipis 315 FAO /Masquel Lasserre (Strychnos cocculoides) 316 Food from the Veld, Delta Books, Johannesburg 318 Roy Danforth and Paul Noren 320 J.D. Mollon/Petroc Sumner, http://vision.psychol.cam.ac.uk/jdmollon 323 Pierre Guertin, www.geocities.com/aildoux/herbierphilatelique.htm 324 Food from the Veld, Delta Books, Johannesburg 326 B. Wursten, www.zimbabweflora.co.zw 329 Pierre Guertin, www.geocities.com/aildoux/herbierphilatelique.htm 330 Engelmann (ed.): Natürliche Pflanzenfamilien, Vol. III, 3 (1891) 333 Amadou Malé Kouyaté 335 Pat McGaw, Friends of Botanic Gardens of Trinidad and Tobago 337 Flore du Cameroun, Museum National D'Histoire Naturelle 338 Food from the Veld, Delta Books, Johannesburg 340 Josef Garvi, Eden Foundation, Falkenberg, Sweden 345 Busson, F. (1965). Plantes Alimentaires de l'Ouest African: Étude Botanique, Biologique et Chimique (1965) 354 US Geological Survey Global Land Cover Characterization (Christopher Barnes), on Goode Interrupted Homolosine Equal Area Projection from ODT Maps-ODTMaps.com.

354 CREDITS INTER FOLIA FRUCTUS “Among foliage fruit” Latin maxim

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This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

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