Questions? Call 888-624-8373

PAPERBACK
list:$44.25
Web:$39.83
add to cart

Rights & Permissions

Free PDF Access

topleft topright

The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary (2008)
Food and Nutrition Board (FNB)

Page
155
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary

References

Atkinson, S. A., and B. Koletzko. 2007. Determining life-stage groups and extrapolating nutrient intake values (NIVs). Food and Nutrition Bulletin 28(1 Suppl Int):S61–S77.

Ballew, C., D. Galuska, and C. Gillespie. 2001. High serum retinyl esters are not associated with reduced bone mineral density in the Third National Health and Nutrition Examination Survey, 1988–1994. Journal of Bone and Mineral Research 16:2306–2312.

Bernstein, A. L., and C. S. Lobitz. 1988. A clinical and electrophysiologic study of the treatment of painful diabetic neuropathies with pyridoxine abuse. In Clinical and physiological applications of vitamin B6 (Current topics in nutrition and disease, Vol. 311), edited by J. Leklem and R. D. Reynolds. New York: Alan R. Liss.

Bischoff-Ferrari, H., W. C. Willett, J. B. Wong, E. Giovannucci, T. Dietrich, and B. Dawson-Hughes. 2005. Fracture prevention with vitamin D supplementation: A meta-analysis of randomized controlled trials. Journal of the American Medical Association 293: 2257–2264.

Blot, W. J., J. Y. Li, P. R. Taylor, W. Guo, S. Dawsey, G. Q. Wang, C. S. Yang, S. F. Zheng, M. Gail, G. Y. Li, Y. Yu, B. Q. Liu, J. Tangrea, Y. H. Sun, F. Liu, J. F. Fraumani, Jr., Y. H. Zhang, and B. Li. 1993. Nutrition intervention trials in Linxian, China: Supplementation with specific vitamin/mineral combinations, cancer incidence, and diseasespecific mortality in the general population. Journal of the National Cancer Institute 85(18):1483–1492.

Dalton, K., and M. J. T. Dalton. 1987. Characteristics of pyridoxine overdose neuropathy syndrome. Acta Neurologica Scandinavica 76:8–11.

Davis, C. D., D. B. Milne, and F. H. Nielsen. 2000. Changes in dietary zinc and copper affect zinc-status indicators of postmenopausal women, notably, extracellular superoxide dismutase and amyloid precursor proteins. American Journal of Clinical Nutrition 71:781–788.

de Onis, M., A. W. Onyango, E. Borghi, C. Garza, H. Yang, and WHO Multicentre Growth Reference Study Group. 2006. Comparison of the World Health Organization (WHO) child growth standards and the National Center for Health Statistics/WHO international growth reference: Implications for child health programmes. Public Health and Nutrition 9(7):942–947.

Page
155

Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 155
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary References Atkinson, S. A., and B. Koletzko. 2007. Determining life-stage groups and extrapolating nutrient intake values (NIVs). Food and Nutrition Bulletin 28(1 Suppl Int):S61–S77. Ballew, C., D. Galuska, and C. Gillespie. 2001. High serum retinyl esters are not associated with reduced bone mineral density in the Third National Health and Nutrition Examination Survey, 1988–1994. Journal of Bone and Mineral Research 16:2306–2312. Bernstein, A. L., and C. S. Lobitz. 1988. A clinical and electrophysiologic study of the treatment of painful diabetic neuropathies with pyridoxine abuse. In Clinical and physiological applications of vitamin B6 (Current topics in nutrition and disease, Vol. 311), edited by J. Leklem and R. D. Reynolds. New York: Alan R. Liss. Bischoff-Ferrari, H., W. C. Willett, J. B. Wong, E. Giovannucci, T. Dietrich, and B. Dawson-Hughes. 2005. Fracture prevention with vitamin D supplementation: A meta-analysis of randomized controlled trials. Journal of the American Medical Association 293: 2257–2264. Blot, W. J., J. Y. Li, P. R. Taylor, W. Guo, S. Dawsey, G. Q. Wang, C. S. Yang, S. F. Zheng, M. Gail, G. Y. Li, Y. Yu, B. Q. Liu, J. Tangrea, Y. H. Sun, F. Liu, J. F. Fraumani, Jr., Y. H. Zhang, and B. Li. 1993. Nutrition intervention trials in Linxian, China: Supplementation with specific vitamin/mineral combinations, cancer incidence, and diseasespecific mortality in the general population. Journal of the National Cancer Institute 85(18):1483–1492. Dalton, K., and M. J. T. Dalton. 1987. Characteristics of pyridoxine overdose neuropathy syndrome. Acta Neurologica Scandinavica 76:8–11. Davis, C. D., D. B. Milne, and F. H. Nielsen. 2000. Changes in dietary zinc and copper affect zinc-status indicators of postmenopausal women, notably, extracellular superoxide dismutase and amyloid precursor proteins. American Journal of Clinical Nutrition 71:781–788. de Onis, M., A. W. Onyango, E. Borghi, C. Garza, H. Yang, and WHO Multicentre Growth Reference Study Group. 2006. Comparison of the World Health Organization (WHO) child growth standards and the National Center for Health Statistics/WHO international growth reference: Implications for child health programmes. Public Health and Nutrition 9(7):942–947.

OCR for page 156
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary de Onis, M., C. Garza, A. W. Onyango, and E. Borghi. 2007. Comparison of the WHO child growth standards and the CDC 2000 growth charts. Journal of Nutrition 137(1): 144–148. DeGroot, L. J. 1966. Kinetic analysis of iodine metabolism. Journal of Clinical Endocrinology and Metabolism 26:149–173. Devaney, B., P. Ziegler, S. Pac, V. Karwe, and S. I. Barr. 2004. Nutrient intakes of infants and toddlers. Journal of the American Dietetic Association 104(1 Suppl 1):s14–s21. Duffield, A. J., C. D. Thomson, K. E. Hill, and S. Williams. 1999. An estimation of selenium requirements for New Zealanders. American Journal of Clinical Nutrition 70:896–903. Etminan, M., J. M. FitzGerald, M. Gleave, and K. Chambers. 2005. Intake of selenium in the prevention of prostate cancer: A systematic review and meta-analysis. Cancer Causes and Control 16:1125–1131. Fisher, D. A., and T. H. Oddie. 1969a. Thyroidal radioiodine clearance and thyroid iodine accumulation: Contrast between random daily variation and population data. Journal of Clinical Endocrinology and Metabolism 29:111–115. Fisher, D. A., and T. H. Oddie. 1969b. Thyroid iodine content and turnover in euthyroid subjects: Validity of estimation of thyroid iodine accumulation from short-term clearance studies. Journal of Clinical Endocrinology and Metabolism 29:721–727. Garza, C. 2006. New growth standards for the 21st century: A prescriptive approach. Nutrition Reviews 64(5 Pt 2):S55–S59; discussion S72–S91. Garza, C., and D. L. Pelletier. 2007. Dietary guidelines past, present, and future. In Nation’s nutrition, edited by E. Kennedy and R. Deckelbaum. Washington, DC: ILSI Press. P. 205. Heinonen, O. P., and D. Albanes. 1994. The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. New England Journal of Medicine 330(15):1029–1035. Hunter, D. J., D. Spiegelman, H. O. Adami, L. Beeson, P. A. van den Brandt, A. R. Folsom, G. E. Fraser, R. A. Goldbohm, S. Graham, G. R. Howe, L. H. Kushi, J. R. Marshall, A. McDermott, A. B. Miller, F. E. Speizer, A. Wolk, S.-S. Yaun, and W. Willett. 1996. Cohort studies of fat intake and the risk of breast cancer—a pooled analysis. New England Journal of Medicine 334:356–361. Ingenbleek, Y., and P. Malvaux. 1974. Iodine balance studies in protein-calorie malnutrition. Archives of Disease in Childhood 49:305–309. IOM (Institute of Medicine). 1994. How should the Recommended Dietary Allowances be revised? Washington, DC: National Academy Press. IOM. 1997. Dietary Reference Intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press. IOM. 1998. A risk assessment model for establishing upper intake levels for nutrients. Washington, DC: National Academy Press. IOM. 2000a. Dietary Reference Intakes: Applications in dietary assessment. Washington, DC: National Academy Press. IOM. 2000b. Dietary Reference Intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington, DC: National Academy Press. IOM. 2001. Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: National Academy Press. IOM. 2002/2005. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: The National Academies Press. IOM. 2003a. Dietary Reference Intakes: Applications in dietary planning. Washington, DC: The National Academies Press. IOM. 2003b. Dietary Reference Intakes: Guiding principles for nutrition labeling and fortification. Washington, DC: The National Academies Press.

OCR for page 157
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary IOM. 2006. Dietary Reference Intakes: The essential guide to nutrient requirements. Washington, DC: The National Academies Press. IOM. 2007. Dietary Reference Intakes: Research Synthesis Workshop Summary. Washington, DC: The National Academies Press. IPCS (International Programme on Chemical Safety). 2002. Principles and methods for the assessment of risk from essential trace elements (Environmental Health Criteria 228). Geneva, Switzerland: World Health Organization, http://www.inchem.org/documents/ ehc/ehc/ehc228.htm. IPCS. 2004. IPCS risk assessment terminology (Harmonization Project Document No. 1). Geneva, Switzerland: World Health Organization. IPCS. 2005. Chemical-specific adjustment factors for interspecies differences and human variability: Guidance document for use of data in dose/concentration–response assessment (Harmonization Project Document No. 2). Geneva, Switzerland: World Health Organization. Katamay, S. W., K. A. Esslinger, M. Vigneault, J. L. Johnston, B. A. Junkins, L. G. Robbins, I. V. Sirois, E. M. Jones-Mclean, A. F. Kennedy, M. A. Bush, D. Brulé, and C. Martineau. 2007. “Eating well with Canada’s Food Guide (2007)”: Development of the food intake pattern. Nutrition Reviews 65(4):155–166. Kuczmarski, R. J., C. L. Ogden, L. M. Grummer-Strawn, K. M. Flegal, S. S. Guo, R. Wei, Z. Mei, L. R. Curtin, A. F. Roche, and C. L. Johnson. 2000. CDC growth charts: United States, Advance Data No. 314. Atlanta, GA: National Center for Health Statistics, http://www.cdc.gov/growthcharts. Malvaux, P., C. Beckers, and M. De Visscher. 1969. Iodine balance studies in nongoitrous children and in adolescents on low iodine intake. Journal of Clinical Endocrinology and Metabolism 29:79–84. Melhus, H., K. Michaelsson, A. Kindmark, R. Bergstrom, L. Holmberg, H. Mallmin, A. Wolk, and S. Ljunghall. 1998. Excessive dietary intake of vitamin A is associated with reduced bone mineral density and increased risk for hip fracture. Annals of Internal Medicine 29(10):770–778. Milne, D. B., C. D. Davis, and F. H. Nielsen. 2001. Low dietary zinc alters indices of copper function and status in postmenopausal women. Nutrition 17:701–708. Morris, R. C., Jr., A. Sebastian, A. Forman, M. Tanaka, and O. Schmidlin. 1999. Normotensive salt-sensitivity: Effects of race and dietary potassium. Hypertension 33(1):18–23. Murphy, S. P., and S. I. Barr. 2007. Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States). Nutrition Reviews 65(4):141–148. NRC (National Research Council). 1941. Recommended Dietary Allowances. Washington, DC: NRC. NRC. 1958. Recommended Dietary Allowances, revised 1958. Report of the Food and Nutrition Board (Publication 3589). Washington, DC: NRC. NRC. 1964. Recommended Dietary Allowances, sixth revised edition. Report of the Food and Nutrition Board (Publication 1146). Washington, DC: NRC. NRC. 1968. Recommended Dietary Allowances, seventh edition, 1968. Report of the Food and Nutrition Board (Publication 1694). Washington, DC: NRC. NRC. 1974. Recommended Dietary Allowances, eighth revised edition, 1974. Report of the Committee on Dietary Allowances and Committee on Interpretation of the Recommended Dietary Allowances. Washington, DC: NRC. NRC. 1980. Recommended Dietary Allowances, ninth edition. Report of the Committee on Dietary Allowances, Food and Nutrition Board. Washington, DC: National Academy Press.

OCR for page 158
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary NRC. 1983. Risk assessment in the federal government: Managing the process. Committee on the Institutional Means for Assessment of Risks to Public Health, Commission on Life Sciences. Washington, DC: National Academy Press. NRC. 1989a. Recommended Dietary Allowances, 10th edition. Report of the Subcommittee on the 10th Edition of the RDAs, Food and Nutrition Board. Washington, DC: National Academy Press. NRC. 1989b. Diet and health: Implications for reducing chronic disease risk. Washington, DC: National Academy Press. Office of the Surgeon General. 1988. The Surgeon General’s report on nutrition and health (National Technical Information Service Order No. PB92-106947INZ). Washington, DC: U.S. Public Health Service. Omenn, G. S., G. E. Goodman, M. D. Thornquist, J. Balmes, M. R. Cullen, A. Glass, J. P. Keogh, F. L. Meyskens, B. Valanis, J. H. Williams, S. Barnhart, and S. Hammar. 1996. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. New England Journal of Medicine 334(18):1150–1155. Philips, W. E., J. H. Mills, S. M. Charbonneau, L. Tryphonas, G. V. Hatina, Z. Zawidzka, F. R. Bryce, and I. C. Munro. 1978. Subacute toxicity of pyridoxine hydrochloride in the beagle dog. Toxicology and Applied Pharmacology 44:323–333. Przyrembel, H. 2006. Discussion Paper 2: Uncertainty and adjustment. Annex 3 in A model for establishing upper levels of intake for nutrients and related substances. Report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment. Workshop held at World Health Organization Headquarters, Geneva, May 2–6, 2005. Geneva: World Health Organization. Pp. 123–156. Renwick, A. G. 2006. Toxicology of micronutrients: Adverse effects and uncertainty. Journal of Nutrition 136:493S–501S. Rosenzweig, A. 2007. Scanning the genome for coronary risk. New England Journal of Medicine 357(5):497–499. Rothman, K. J., L. L. Moore, M. R. Singer, U. D. T. Nguyen, S. Mannino, and A. Milunsky. 1995. Teratogenicity of high vitamin A intake. New England Journal of Medicine 333(21):1369–1373. SCF (Scientific Committee for Food). 1993. Nutrient and energy intakes for the European Community (Opinion expressed on December 11, 1992). Reports of the Scientific Committee for Food (Thirty-first series). Brussels, Luxembourg: Office for Official Publications of the European Communities. Pp. 1–248. Sowers, M. R., and R. B. Wallace. 1990. Retinol, supplemental vitamin A and bone status. Journal of Clinical Epidemiology 43:693–699. Subar, A. F., V. Kipnis, R. P. Troiano, D. Midthune, D. A. Schoeller, S. Bingham, C. O. Sharbaugh, J. Trabulsi, S. Runswick, R. Ballard-Barbash, J. Sunshine, and A. Schatzkin. 2003. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN Study. American Journal of Epidemiology 158:1–13. Suitor, C. W., and P. M. Gleason. 2002. Using Dietary Reference Intake-based methods to estimate the prevalence of inadequate nutrient intake among school-aged children. Journal of the American Dietetic Association 102(4):530–536. Taubes, G. 2007. Why can’t we trust much of what we hear about diet, health and behavior-related diseases? New York Times Magazine, September 16. Taylor, P. R., Y. Qiao, S. M. Dawsey, L. L. Johnson, Z. Dong, and B. Yu. 2005. Total and cancer mortality following supplementation with multi-vitamins and minerals: Post-intervention follow-up of the General Population Trial in Linxian, China. Gastroenterology 128:A296.

OCR for page 159
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary Trabulsi, J., and D. A. Schoeller. 2001. Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. American Journal of Physiology–Endocrinology and Metabolism 281:E891–E899. Ulrich, C. M. 2007. Folate and cancer prevention: A closer look at a complex picture. American Journal of Clinical Nutrition 86:271–273. Wang, C., M. Chung, A. Lichtenstein, E. Balk, B. Kupelnick, D. DeVine, A. Lawrence, and J. Lau. 2004. Effects of omega-3 fatty acids on cardiovascular disease (Evidence Report/ Technology Assessment No. 94). Rockville, MD: Agency for Healthcare Research and Quality. Waterland, R. A., and R. L. Jirtle. 2003. Transposable elements: Targets for early nutritional effects on epigenetic gene regulation. Molecular and Cellular Biology 23(15): 5293–5300. Waterland, R. A., D. C. Dolinoy, J. R. Lin, C. A. Smith, X. Shi, and K. Tahiliani. 2006. Maternal methyl supplements increase offspring DNA methylation at Axin Fused. Genesis 44(9):401–406. WHO (World Health Organization). 1985. Energy and protein requirements (WHO Technical Report Series 724). Report of a joint FAO/WHO/UNU meeting. Geneva, Switzerland: WHO. Wright, M. E., K. A. Lawson, S. J. Weinstein, P. Pietinen, P. R. Taylor, J. Virtamo, and D. Albanes. 2006. Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. American Journal of Clinical Nutrition 84:1200–1207. Yadrick, M. K., M. A. Kenney, and E. A. Winterfeldt. 1989. Iron, copper, and zinc status: Response to supplementation with zinc or zinc and iron in adult females. American Journal of Clinical Nutrition 49:145–150. Yang, G. Q., L. Z. Zhu, S. J. Liu, L. Z. Gu, P. C. Qian, J. H. Huang, and M. D. Lu. 1987. Human selenium requirements in China. In Selenium in biology and medicine, edited by G. F. Combs, Jr., O. A. Levander, J. E. Spallholz, and J. E. Oldfield. New York: Avi. Pp. 589–607.

OCR for page 160
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary This page intentionally left blank.