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PAPERBACK list:$44.25 Web:$39.83 add to cart Rights & Permissions Free PDF Access Free Resources Sign in to download PDF book and chapters Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations Other Related Titles The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary (2008) Food and Nutrition Board (FNB) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 169   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix B Workshop Presenters, Discussants, Panelists, and U.S./Canadian Sponsor Representatives WORKSHOP PRESENTERS, DISCUSSANTS, AND PANELISTS Stephanie Atkinson, Ph.D. Department of Pediatrics Faculty of Health Sciences McMaster University Hamilton, Ontario, Canada Susan I. Barr, Ph.D., R.D., FACSM, FDC Department of Food Nutrition and Health University of British Columbia Vancouver, British Columbia, Canada George Beaton, Ph.D. Department of Nutritional Science Faculty of Medicine University of Toronto Toronto, Ontario, Canada Patsy Brannon, Ph.D. College of Human Ecology Cornell University Ithaca, NY Danielle Brulé, Ph.D. Research, Monitoring and Evaluation Division Office of Nutrition Policy and Promotion Health Products and Food Branch Nepean, Ontario, Canada Mary Bush, M.Sc., R.D. Office of Nutrition Policy and Promotion Health Products and Food Branch Nepean, Ontario, Canada Paul Coates, Ph.D. Office of Dietary Supplements National Institutes of Health Rockville, MD Page 169 Front Matter (R1-R18) 1 Workshop Introduction (1-10) 2 Conceptual Framework for DRI Development: Session 1 (11-62) 3 Criteria for Scientific Decision Making: Session 2 (63-98) 4 General Guidance for Users of DRIs: Session 3 (99-122) 5 Looking to the Future Process for DRI Development: Session 4 (123-150) 6 Summary and Closing Remarks (151-154) References (155-160) Appendix A: Workshop Agenda and Background Materials (161-168) Appendix B: Workshop Presenters, Discussants, Panelists, and U.S./Canadian Sponsor Representatives (169-174) Appendix C: Brief List of Reoccurring Workshop Discussions (175-178) Appendix D: Schematic Used By Workshop Planning Committee: Activities Associated with DRI Development (179-180)

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OCR for page 169
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary Appendix B Workshop Presenters, Discussants, Panelists, and U.S./Canadian Sponsor Representatives WORKSHOP PRESENTERS, DISCUSSANTS, AND PANELISTS Stephanie Atkinson, Ph.D. Department of Pediatrics Faculty of Health Sciences McMaster University Hamilton, Ontario, Canada Susan I. Barr, Ph.D., R.D., FACSM, FDC Department of Food Nutrition and Health University of British Columbia Vancouver, British Columbia, Canada George Beaton, Ph.D. Department of Nutritional Science Faculty of Medicine University of Toronto Toronto, Ontario, Canada Patsy Brannon, Ph.D. College of Human Ecology Cornell University Ithaca, NY Danielle Brulé, Ph.D. Research, Monitoring and Evaluation Division Office of Nutrition Policy and Promotion Health Products and Food Branch Nepean, Ontario, Canada Mary Bush, M.Sc., R.D. Office of Nutrition Policy and Promotion Health Products and Food Branch Nepean, Ontario, Canada Paul Coates, Ph.D. Office of Dietary Supplements National Institutes of Health Rockville, MD

OCR for page 170
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary Gerard Dallal, Ph.D. Biostatistics Unit Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, MA Johanna Dwyer, D.Sc., R.D. Office of Dietary Supplements National Institutes of Health Bethesda, MD Krista Esslinger, M.Sc., R.D. Health Canada Vaudreuil-Dorion, Quebec, Canada Cutberto Garza, M.D., Ph.D. Boston College Chestnut Hill, MA Peter Greenwald, M.D., Dr.P.H. Division of Cancer Prevention and Control National Cancer Institute National Institutes of Health Bethesda, MD Patricia M. Guenther, Ph.D., R.D. USDA Center for Nutrition Policy and Promotion Alexandria, VA J. P. Habicht, Ph.D. Division of Nutritional Sciences Cornell University Ithaca, NY Suzanne Harris, Ph.D. ILSI Research Foundation Washington, DC Van Hubbard, Ph.D., M.D. Division of Nutrition Research Coordination National Institutes of Health Bethesda, MD Janet King, Ph.D., R.D. University of California, Berkeley and Davis Children’s Hospital Oakland Research Institute Oakland, CA Molly Kretsch, Ph.D. USDA Agricultural Research Service National Program Staff Beltsville, MD Mary L’Abbé, Ph.D. Health Canada Bureau of Nutritional Sciences Ottawa, Ontario, Canada Alice Lichtenstein, Ph.D. Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, MA Susan Taylor Mayne, Ph.D., F.A.C.E. Division of Chronic Disease Epidemiology Yale School of Public Health New Haven, CT Linda D. Meyers, Ph.D. Food and Nutrition Board Institute of Medicine

OCR for page 171
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary Sanford Miller, Ph.D. Center for Food, Nutrition, and Agriculture Policy University of Maryland College Park, MD Suzanne P. Murphy, Ph.D., R.D. Nutrition Support Shared Resource Cancer Research Center of Hawaii University of Hawaii Honolulu, HI Mary Frances Picciano, Ph.D. Office of Dietary Supplements National Institutes of Health Bethesda, MD Hildegard Przyrembel, M.D. Federal Institute for Risk Assessment Berlin, Germany William M. Rand, Ph.D. Department of Public Health and Family Medicine Tufts University School of Medicine Boston, MA Irwin H. Rosenberg, M.D. Friedman School of Nutrition Science and Policy Tufts University Boston, MA Robert M. Russell, M.D. Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, MA Barbara Stoecker, Ph.D. Oklahoma State University Stillwater, OK Amy Subar, Ph.D. National Cancer Institute National Institutes of Health Rockville, MD John W. Suttie, Ph.D. Department of Biochemistry University of Wisconsin Madison, WI Valerie Tarasuk, Ph.D. Department of Nutritional Sciences University of Toronto Toronto, Ontario, Canada Paula Trumbo, Ph.D. U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition College Park, MD Linda Van Horn, Ph.D., R.D. Associate Dean for Faculty Development Northwestern University Feinberg School of Medicine Chicago, IL Catherine E. Woteki, Ph.D., R.D. Mars, Inc. McLean, VA Allison Yates, Ph.D. Beltsville Human Nutrition Center Agricultural Research Service Beltsville, MD

OCR for page 172
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary Elizabeth A. Yetley, Ph.D. Office of Dietary Supplements National Institutes of Health Bethesda, MD U.S./CANADIAN SPONSOR REPRESENTATIVES U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion* Kathryn McMurry, M.S. Administration on Aging Jean Lloyd, Ph.D. Centers for Disease Control and Prevention Division of Nutrition and Physical Activity Joel Kimmons, Ph.D. National Center for Health Statistics* Clifford Johnson, M.S.P.H. Food and Drug Administration Center for Food Safety and Applied Nutrition* Paula Trumbo, Ph.D. National Institutes of Health Division of Nutrition Research Coordination* Van Hubbard, M.D., Ph.D., and Pamela Starke-Reed, Ph.D. National Cancer Institute* John Milner, Ph.D. National Heart, Lung, and Blood Institute Darla Danford, Sc.D. Office of Dietary Supplements* Paul Coates, Ph.D., Rebecca Costello, Ph.D., and Elizabeth Yetley, Ph.D. U.S. Department of Agriculture Agricultural Research Service Headquarters, National Human Nutrition Program* Molly Kretsch, Ph.D., and David Klurfeld, Ph.D. Beltsville Human Nutrition Research Center* Allison Yates, Ph.D. Center for Nutrition Policy and Promotion Patricia Guenther, Ph.D. * DRI Review Workshop Sponsors.

OCR for page 173
The Development of DRIs 1994–2004: Lessons Learned and New Challenges - Workshop Summary Cooperative State Research, Extension, and Education System Susan Welsh, Ph.D. Economic Research Service Joanne Guthrie, Ph.D., and Elizabeth Frazao, Ph.D. Food and Nutrition Service Jay Hirschman, M.P.H., and Anita Singh, Ph.D. U.S. Department of Defense U.S. Army Research Institute of Environmental Medicine Col. Karl Friedl, Ph.D. Health Canada Food Directorate, Bureau of Nutritional Sciences* Mary L’Abbé, Ph.D., and Peter Fischer, Ph.D. Office of Nutrition Policy and Promotion* Mary Bush, M.Sc., R.D., Danielle Brulé, Ph.D., Margaret Cheney, Ph.D., and Krista Esslinger, M.Sc. Canadian Institutes of Health Research Institute of Nutrition, Metabolism and Diabetes* Hasan Hutchinson, Ph.D., N.D. U.S./CANADIAN GOVERNMENT SPONSOR REPRESENTATIVES TO THE WORKSHOP PLANNING COMMITTEE Danielle Brulé, Ph.D. Peter Fischer, Ph.D. Hasan Hutchinson, Ph.D. Clifford Johnson, M.S.P.H. David Klurfeld, Ph.D. Molly Kretsch, Ph.D. Kathryn McMurry, M.S. John Milner, Ph.D. Pamela Starke-Reed, Ph.D. Paula Trumbo, Ph.D. Elizabeth Yetley, Ph.D. * DRI Review Workshop Sponsors.

OCR for page 174
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