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G Board on Agriculture and Natural Resources W. REG GOMES, Chair, University of California (Emeritus), Oakland ROGER N. BEACHY, Donald Danforth Plant Science Center, St. Louis, Missouri H.H. CHENG, University of Minnesota (Emeritus), St. Paul DANIEL M. DOOLEY, University of California, Oakland JOAN H. EISEMANN, North Carolina State University, Raleigh KIRK C. KLASING, University of California, Davis VICTOR L. LECHTENBERG, Purdue University, West Lafayette, Indiana ROBERT PAARLBERG, Wellesley College, Watertown, Massachusetts BOBBY PHILLS, Florida A&M University, Tallahassee KEITH PITTS, Pew Initiative on Food and Biotechnology, Fair Oaks, California HAL SALWASSER, Oregon State University, Corvallis PEDRO A. SANCHEZ, The Earth Institute at Columbia University, Palisades, New York NORMAN R. SCOTT, Cornell University, Ithaca, New York Staff ROBIN SCHOEN, Director KAREN L. IMHOF, Administrative Assistant AUSTIN J. LEWIS, Program Officer EVONNE TANG, Senior Program Officer PEGGY TSAI, Associate Program Officer 326

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A pp e n d i x G 327 CAMILLA YANDOC ABLES, Associate Program Officer JANET MULLIGAN, Research Associate RUTH S. ARIETI, Senior Program Assistant MARGOT RHYU, Program Assistant

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