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PAPERBACK list:$29.00 Web:$26.10 add to cart Rights & Permissions Free PDF Access Free Resources Sign in to download PDF book and chapters PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Ensuring an Infectious Disease Workforce: Education and Training Needs for the 21st Century - Workshop Summary Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship - Workshop Summary Other Related Titles Foodborne Disease and Public Health: Summary of an Iranian-American Workshop (2008) Food and Nutrition Board (FNB) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 79   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix A Workshop Agenda Food Safety and Microbiology: An Exchange of Ideas and Experiences The National Academies 2100 C Street, NW, Washington, DC November 13–15, 2007 Objective: A forum for Iranian and American experts to exchange ideas on: Food Safety and Microbiology Potential Association of Foodborne and Chronic Diseases Further Collaboration to Advance in Areas of Interest November 13—Lecture Room 9:00 a.m. Welcome   Glenn Schweitzer, Director, Office of Eastern Europe and Eurasia, National Research Council Linda D. Meyers, Director, Food and Nutrition Board, Institute of Medicine Mohammad Reza Zali, Shaheed Beheshti University of Medical Sciences Michael Doyle, Co-Chair, Food and Nutrition Board, Institute of Medicine Page 79 Front Matter (R1-R14) Overview (1-2) 1 Introduction (3-8) 2 Foodborne Disease Surveillance in Iran and in the United States (9-26) 3 Selected Gastrointestinal Diseases in Iran and Their Investigation (27-36) 4 Applying Risk Assessment Methods to Food Microbiology (37-45) 5 Potential Associations Between Foodborne and Chronic Diseases (46-60) 6 Approaches to Health Education (61-71) 7 Opportunities for Future Collaboration (72-75) References (76-78) Appendix A: Workshop Agenda (79-82) Appendix B: Workshop Participants (83-90) Appendix C: Site Visits (91-92) Appendix D: Abbreviations (93-94)

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OCR for page 79
Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Appendix A Workshop Agenda Food Safety and Microbiology: An Exchange of Ideas and Experiences The National Academies 2100 C Street, NW, Washington, DC November 13–15, 2007 Objective: A forum for Iranian and American experts to exchange ideas on: Food Safety and Microbiology Potential Association of Foodborne and Chronic Diseases Further Collaboration to Advance in Areas of Interest November 13—Lecture Room 9:00 a.m. Welcome   Glenn Schweitzer, Director, Office of Eastern Europe and Eurasia, National Research Council Linda D. Meyers, Director, Food and Nutrition Board, Institute of Medicine Mohammad Reza Zali, Shaheed Beheshti University of Medical Sciences Michael Doyle, Co-Chair, Food and Nutrition Board, Institute of Medicine

OCR for page 80
Foodborne Disease and Public Health: Summary of an Iranian–American Workshop SESSION 1: FOOD SAFETY AND MICROBIOLOGY Moderator: Mohammad Mehdi Aslani, Department of Microbiology, Institute Pasteur of Iran 9:30 a.m. Progress on the Iranian Foodborne Disease Surveillance Pilot Project   Ali Ardalan, Tehran University of Medical Sciences, Tehran, Iran Mohammad Mehdi Aslani, Institute Pasteur of Iran Fereshteh Jafari, Shaheed Beheshti University of Medical Sciences Hosein Dabiri Jaldebakhani, Shaheed Beheshti University of Medical Sciences Nahid Arjmand Kermani, Shaheed Beheshti University of Medical Sciences Ehsan Nazemalhoseini Mojaradn, Shaheed Beheshti University of Medical Sciences Maryam Sanaei, Shaheed Beheshti University of Medical Sciences 10:20 a.m. BREAK 10:45 a.m. Foodborne Disease Surveillance in the United States   Robert V. Tauxe, Centers for Disease Control and Prevention 11:15 a.m. PulseNet   Jennifer A. Kincaid, Centers for Disease Control and Prevention 11:30 a.m. Discussion 12:30 p.m. LUNCH (Members Room) 2:00 p.m. Current Technical and Scientific Aspects of Foodborne Diseases in Iran   Mohamad Mehdi Aslani, Department of Microbiology, Institute Pasteur of Iran 3:00 p.m. Burden of Gastrointestinal Disease in Iran   Mohammad Reza Zali, Shaheed Beheshti University of Medical Sciences 3:30 p.m. Discussion 4:30 p.m. Adjourn

OCR for page 81
Foodborne Disease and Public Health: Summary of an Iranian–American Workshop November 14—Lecture Room SESSION 2: RISK ASSESSMENT: METHODOLOGIES APPLICATION TO FOOD MICROBIOLOGY Moderator: Karl R. Matthews, Rutgers University 9:00 a.m. Risk Assessment Methodologies   Robert Buchanan, Food and Drug Administration 9:30 a.m. Evaluation of Risk–Risk Trade-Offs   Richard A. Forshee, University of Maryland 10:00 a.m. Discussion 11:00 a.m. Break SESSION 3: POTENTIAL ASSOCIATION OF FOODBORNE AND CHRONIC DISEASES Moderator: J. Glenn Morris, Jr., University of Florida 11:30 a.m. Signaling Pathways in Cancer   Ali Ardalan, Tehran University of Medical Sciences Ali Ghanbari Motlagh, Cancer Center, Shaheed Beheshti Medical University Razieh Yazdanparast, Institute of Biochemistry and Biophysics, University of Tehran Narges Zali, Cancer Center, Shaheed Beheshti Medical University 12:30 p.m. LUNCH (Members Room) 2:00 p.m. Characterization of Intestinal Flora and Its Relationship to Cancer   Volker Mai, University of Florida 2:30 p.m. Human Microbiome Project   Lu Wang, National Human Genome Research Institute, National Institutes of Health 2:45 p.m. Discussion 3:45 p.m. Break

OCR for page 82
Foodborne Disease and Public Health: Summary of an Iranian–American Workshop SESSION 4: APPROACHES TO HEALTH EDUCATION Moderator: Ali Ardalan, Tehran University of Medical Sciences 4:00 p.m. A Vision for Integrated Medical Research Training at UCSF   Keith Yamamoto, University of California, San Francisco 4:30 p.m. Health Education Approach in Iran   Mohammad Reza Zali, Shaheed Beheshti University of Medical Sciences 5:00 p.m. Discussion 5:30 p.m. Adjourn November 15—Lecture Room SESSION 4: HIGHLIGHTS OF U.S. VISIT AND FURTHER COLLABORATION TO ADVANCE IN AREAS OF INTEREST Moderators: Michael Doyle and Mohammad Reza Zali 9:00 a.m. Future Needs for an Effective Surveillance System 10:00 a.m. Future Opportunities for Collaboration 11:00 a.m. Closing Remarks 11:30 a.m. Adjourn