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PAPERBACK list:$29.00 Web:$26.10 add to cart Rights & Permissions Free PDF Access Free Resources Sign in to download PDF book and chapters PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Ensuring an Infectious Disease Workforce: Education and Training Needs for the 21st Century - Workshop Summary Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship - Workshop Summary Other Related Titles Foodborne Disease and Public Health: Summary of an Iranian-American Workshop (2008) Food and Nutrition Board (FNB) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 83   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix B Workshop Participants Sana Abed-Kotob U.S. Department of State Washington, DC sana.abed-kotobs@state.gov Dr. Ali Ardalan Assistant Professor Health in Emergency & Disaster Division Institute of Public Health Research School of Public Health & IPHR Tehran University of Medical Sciences Tehran, Iran Phone: 0098-21-88951401 Fax: 0098-21-88951401 aardalan@gmail.com Dr. Mohammad Mehdi Aslani Head, Enterobacteriacece Laboratory Institute Pasteur of Iran No. 69, Pasteur Avenue, 13169 Tehran, Iran Phone: 009-82166405535 Fax: 009-82166465132 mmaslani@yahoo.com, mmaslani@pasteur.ac.ir Ms. Beverly H. Attallah Vice President and Director Center for International Exchanges Academy for Educational Development 1825 Connecticut Avenue, NW Washington, DC 20009 Phone: 202-884-8223 Toll-Free: 800-634-8956 battalla@aed.org Page 83 Front Matter (R1-R14) Overview (1-2) 1 Introduction (3-8) 2 Foodborne Disease Surveillance in Iran and in the United States (9-26) 3 Selected Gastrointestinal Diseases in Iran and Their Investigation (27-36) 4 Applying Risk Assessment Methods to Food Microbiology (37-45) 5 Potential Associations Between Foodborne and Chronic Diseases (46-60) 6 Approaches to Health Education (61-71) 7 Opportunities for Future Collaboration (72-75) References (76-78) Appendix A: Workshop Agenda (79-82) Appendix B: Workshop Participants (83-90) Appendix C: Site Visits (91-92) Appendix D: Abbreviations (93-94)

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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Appendix B Workshop Participants Sana Abed-Kotob U.S. Department of State Washington, DC sana.abed-kotobs@state.gov Dr. Ali Ardalan Assistant Professor Health in Emergency & Disaster Division Institute of Public Health Research School of Public Health & IPHR Tehran University of Medical Sciences Tehran, Iran Phone: 0098-21-88951401 Fax: 0098-21-88951401 aardalan@gmail.com Dr. Mohammad Mehdi Aslani Head, Enterobacteriacece Laboratory Institute Pasteur of Iran No. 69, Pasteur Avenue, 13169 Tehran, Iran Phone: 009-82166405535 Fax: 009-82166465132 mmaslani@yahoo.com, mmaslani@pasteur.ac.ir Ms. Beverly H. Attallah Vice President and Director Center for International Exchanges Academy for Educational Development 1825 Connecticut Avenue, NW Washington, DC 20009 Phone: 202-884-8223 Toll-Free: 800-634-8956 battalla@aed.org

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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Dr. Habib Bagheri Associate Professor, Analytical Chemistry Department of Chemistry Sharif University of Technology Azadi Avenue 11365-9516 Tehran, Iran Phone: 0098-21-6005718 Fax: 0098-21-6012983 bagheri@sharif.edu John Besser Clinical Laboratory Manager Public Health Laboratory Minnesota Department of Health 601 Robert Street North St. Paul, MN 55164-0899 Phone: 651-201-5066 Fax: 651-201-5070 john.besser@health.state.mn.us Dr. Larry R. Beuchat Distinguished Research Professor Center for Food Safety Department of Food Science & Technology University of Georgia 1109 Experiment Street Griffin, GA 30223-1797 Phone: 770-412-4740 Fax: 770-229-3216 lbeuchat@uga.edu Dr. Arvind A. Bhagwat Lead Scientist and Research Microbiologist Produce Quality & Safety Laboratory Agriculture Research Services U.S. Department of Agriculture 10300 Baltimore Avenue Bldg. 002 Barc-West Beltsville, MD 20705-2350 Phone: 301-504-5106 Fax: 301-504-5107 arvind.bhagwat@ars.usda.gov Dr. Robert L. Buchanan Senior Science Advisor Center for Food Science and Applied Nutrition Food and Drug Administration 5100 Paint Branch Parkway College Park, MD 20740-3835 Phone: 301-436-2642 robert.buchanan@fda.hhs.gov Dr. Cindy D. Davis Program Director Nutritional Science Research Group Division of Cancer Prevention National Cancer Institute 6130 Executive Blvd. MSC 7315 Bethesda, MD 20892-7315 davisci@mail.nih.gov Dr. Michael P. Doyle Regents Professor of Food Microbiology Director, Center for Food Safety University of Georgia 1109 Experiment Street Griffin, GA 30223 Phone: 770-228-7284 Fax: 770-229-3216 mdoyle@uga.edu

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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Dr. Mohammad Ali Esmaeili Professor and Researcher Institute of Biochemistry and Biophysics University of Tehran No. 174 Nastaran Alley Tehran, Iran Phone: 0098-21-66113382 Fax: 0098-21-66404680 esmaeli@ibb.ut.ac.ir Dr. Richard A. Forshee Deputy Director & Director of Research Center for Food, Nutrition & Agriculture Policy 1122 Patapsco Building College Park, MD 20742-6726 Phone: 301-405-8222 Fax: 301-405-7979 rforshee@umd.edu Dr. Eugene Gangarose Gangarose International Health Foundation 5305 Greencastle Way Stone Mountain, GA 30087-1427 Phone: 770-491-0688 Ejg1926@aol.com Dr. Heather Green Food Safety Program Manager Association of Public Health Laboratories 8515 Georgia Avenue, Suite 700 Silver Spring, MD 20910 Phone: 240-485-2759 Fax: 240-485-2700 heather.green@aphl.org Dr. George J. Jackson Microbiologist (Retired) U.S. Food and Drug Administration Washington, DC gorgon7@his.com Ms. Fereshteh Jafari Researcher Research Center for Gastroenterology and Liver Diseases Tehran University of Medical Sciences Shaheed Beheshti University of Medical Sciences 7th Floor, Taleghani Hospital Yaman Avenue, Tabnak Street Velenjak Tehran, Iran Phone: 0098-21-22432514-18 Fax: 0098-21-22432518 Tehran, Iran F_jaafari580@yahoo.com Dr. Hosein Dabiri Jaldebakhani Researcher Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences Tehran University of Medical Sciences 7th Floor, Taleghani Hospital Yaman Avenue, Tabnak Street Velenjak Tehran, Iran Phone: 0098-21-22432514-18 Fax: 0098-21-22432518 hdabiri@razi.tums.ac.ir

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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Dr. Sam W. Joseph Emeritus Professor Department of Cell Biology and Molecular Genetics 1109 Microbiology Building College Park, MD 20742 Phone: 301-405-5452 Fax: 301-314-9489 swj@umd.edu Dr. William E. Keene Senior Epidemiologist Acute and Communicable Disease Division Oregon Department of Human Services 800 NE Oregon, Suite 772 Portland, OR 97232 Phone: 503-731-4024ne: 503-731-4024 Fax: 503-731-4798 keene@cluemail.com Dr. Nahid Arjmand Kermani Research Assistant Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences 7th Floor, Taleghani Hospital Yemen Street, Evin Tehran, Iran Phone: 0098-21-66516276 nahid_arjmand_k@yahoo.com Dr. Ali Khalaj Professor of Medicinal Chemistry Faculty of Pharmacy Tehran University of Medicinal Sciences Enghelab Avenue Tehran, Iran Phone: 0098-21-88962007 Fax: 0098-21-66461178 khalaj@ams.ac.ir Ms. Jennifer A. Kincaid PulseNet National Database Team Centers for Disease Control and Prevention 8515 Georgia Avenue, Suite 700 Silver Spring, MD 20910 Phone: 240-485-2795 Fax: 240-485-2700 JKincaid@cdc.gov Dr. Yaguang Luo Research Food Technologist Produce Quality and Safety Lab Agricultural Research Service U.S. Department of Agriculture 10300 Baltimore Avenue Bldg. 002 Barc-West Beltsville, MD 20705-2350 Phone: 301-504-6186 Fax: 301-504-5107 yaguang.luo@ars.usda.gov Dr. Volker Mai Assistant Professor Microbiology and Cell Science Emerging Pathogen Institute University of Florida Bldg. 981, Room 1247 P.O. Box 110700 Gainesville, FL 32611-0700 Phone: 352-846-0956 Fax: 352-392-5922 vmai@ufl.edu

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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Dr. Karl R. Matthews Associate Professor Department of Food Science, Cook College Rutgers, The State University of New Jersey 65 Dudley Road New Brunswick, NJ 08901-8520 Phone: 732-032-9611, ext. 219 Fax: 732-932-6776 matthews@aesop.rutgers.edu Dr. Crystal McDade-Ngutter Health Program Specialist National Institutes of Health Division of Nutrition Research Coordination 6707 Democracy Blvd Bethesda, MD 20817 Phone: 301-451-2064 cm585d@nih.gov Dr. Linda D. Meyers Director Food and Nutrition Board Institute of Medicine 500 Fifth Street, NW Washington, DC 20001 Phone: 202-334-1732 Fax: 202-334-1917 Lmeyers@nas.edu Dr. Manijeh Mianabadi Researcher Gorgan University of Medical Sciences P.O. Box 49138-15739 Gorgan, Iran Phone: 0098-17-14427040 Fax: 0098-17-14427040 mianabadi@ibb.ut.ac.ir Dr. Sanford A. Miller Senior Fellow Center for Food, Nutrition, and Agriculture Policy Affiliated Professor Nutrition and Food Science University of Maryland, College Park Room 1122, Patapsco Building College Park, MD 20742-6726 Phone: 301-405-9470 Fax: 301-405-7979 millersa@umd.edu Dr. Seyedreza Mohebbi Ph.D. Student and Researcher in Medical Virology Research Center for Gastroenterology and Liver Diseases 7th Floor, Taleghani Hospital Yaman Avenue, Tabnak Street Velenjak Tehran, Iran Phone: 0098-21-22432525 Fax: 0098-21-22432517 srmohebbi@rcgld.org Mr. Ehsan Nazemalhoseini Mojarad Medical Parasitologist Department of Foodborne and Diarrhea Disease Shaheed Beheshti University of Medical Sciences 7th Floor, Taleghani Hospital Temen Street, Evin Tehran, Iran Phone: 0098-21-22432518 Fax: 0098-21-22432518 ehsan_nazem_m@yahoo.com

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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Mr. Larry A. Moody Program Officer U.S. Department of State North Africa, Near East, South and Central 301 4th Street, SW Washington, DC Phone: 202-453-8612 moodyla@state.gov Dr. J. Glenn Morris, Jr. Director Emerging Pathogens Institute University of Florida S. Newell Drive, Bldg 62 P.O. Box 100009 Gainesville, FL 32610 Phone: 352-273-7526 Fax: 352-273-6890 jgmorris@ufl.edu Dr. Ali Ghanbari Motlagh Head, Jorjiani Cancer Branch Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti Medical University Jorjiani Cancer Center, Imam Hossein Hospital Shahid Madani Avenue Tehran, Iran Phone: 0098-21-22427432 agmotlagh@yahoo.com Dr. Nosratollah Naderi Assistant Professor and Research Director Department of Inflammatory Bowel Disease Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences 7th Floor, Taleghani Hospital, Velenjak 19857 Tehran, Iran Phone: 0098-21-22432525 Fax: 0098-21-22432517 n_naderi@yahoo.com Dr. Maria Oria Senior Program Officer Food and Nutrition Board Institute of Medicine 500 Fifth Street, NW Washington, DC 20001 Phone: 202-334-2321 Fax: 202-334-2316 moria@nas.edu Dr. Mansour Samadpour Institute for Environmental Health, Inc. 15300 Bothell Way NE Lake Forest Park, WA 98155 Phone: 206-660-5090 Fax: 206-306-8883 ms@iehinc.com

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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Ms. Maryam Sanaei Department of Foodborne and Diarrhea Disease Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences Tehran, Iran sanaeimaryam@yahoo.com Mr. Glenn Schweitzer Director, Office for Central Europe and Eurasia National Academies 500 Fifth Street, NW Washington, DC 20001 Phone: 202-334-2172 gschweitzer@nas.edu Ms. Leila Shokrzadeh Researcher Department of Foodborne and Diarrhea Disease Research Center for Gastroenterology and Liver Diseases 7th Floor, Taleghani Hospital Yaman Street, Evin Tehran, Iran Phone: 0098-21-66843846 Fax: 0098-21-22432518 Leila_shokrzadeh@yahoo.com Dr. Carol West Suitor Nutrition Consultant Northfield, VT Dr. Robert Tauxe Acting Deputy Director Division of Foodborne, Bacterial and Mycotic Diseases National Center for Zoonotic, Vectorborne, and Enteric Diseases (Mailstop C-09) Centers for Disease Control and Prevention Atlanta, GA 30333 rvt1@cdc.gov Dr. Lu Wang Program Director Large Scale Sequencing National Human Genome Research Institute National Institutes of Health 5635 Fishers Lane, Suite 4105 MSC 9305 Bethesda, MD 20892 Phone: 301-594-7303 Fax: 301-480-2770 wanglu@mail.nih.gov Dr. Keith Yamamoto Professor Cellular and Molecular Pharmacology Dept. Executive Vice Dean University of California, San Francisco School of Medicine 600 16th Street, Genentech Hall, GH-S574 San Francisco, CA 94143-2280 Phone: 415-476-3128 Fax: 415-476-6129 yamamoto@cmp.ucsf.edu

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Foodborne Disease and Public Health: Summary of an Iranian–American Workshop Dr. Razieh Yazdanparast Professor in Medicinal Chemistry and Pharmacognosy Institute of Biochemistry and Biophysics University of Tehran Tehran, Iran Phone: 98-21-66956976 yazdan@ibb.ut.ac.ir Dr. Mohammad Reza Zali Professor of Medicine Shaheed Beheshti University Director, Research Center for Gastroenterology and Liver Diseases 7th Floor, Taleghani Hospital Yaman Street, Evin Tehran, Iran Phone: 0098-21-2417283 Fax: 0098-21-2402639 mzali@hotmail.com Ms. Narges Zali Student, Molecular Medicine Shaheed Beheshti University of Medical Sciences 7th Floor, Taleghani Hospital, Parvaneh Avenue Tabnak Street, Evin P.O. Box 19835-187 Tehran, Iran Phone: 0098-21-22432521 Fax: 0098-21-22432515 nzali@rcgld.org