topics as military nutrition, the safety of infant formula, the application of the Dietary Reference Intakes, and food marketing to children and youth. She has a B.S. in biology with an emphasis on food science from Virginia Polytechnic Institute and State University and has taken graduate classes in food science from North Carolina State University and is pursuing a M.P.H. at A.T. Still University.
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"Appendix C: Biographical Sketches of Committee Members and Staff."
Depression in Parents, Parenting, and Children: Opportunities to Improve Identification, Treatment, and Prevention.
Washington, DC: The National Academies Press, 2009.
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