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PAPERBACK price:$30.25 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Enhancing Food Safety:The Role of the Food and Drug Administration Ensuring Safe Food:From Production to Consumption Other Related Titles Managing Food Safety Practices from Farm to Table: Workshop Summary (2009) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix D: Acronyms and Abbreviations." Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press, 2009. Please select a format: Page 105   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. D Acronyms and Abbreviations AMI American Meat Institute AMS Agricultural Marketing Service BRC British Retail Consortium BSE bovine spongiform encephalopathy CAC/Codex Codex Alimentarius Commission CDC Centers for Disease Control and Prevention CDHS California Department of Health Services CFSAN Center for Food Safety and Applied Nutrition (part of FDA) CMC Canadian Meat Council CSPI Center for Science in the Public Interest DAIG Data Analysis Integration Group (a group at USDA) DHS Department of Homeland Security EHEC Enterohaemmorrhagic E. coli EU European Union EUREPGAP Euro-Retailer Product Working Group GAP FACA Federal Advisory Committee Act FAO Food and Agriculture Organization (part of UN) FAS Foreign Agricultural Service (part of USDA) FDA Food and Drug Administration Page 105 Front Matter (R1-R10) Overview (1-2) 1 Introduction (3-14) 2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience (15-42) 3 The Complexities of Food Safety and Some Strategic Approaches Being Taken (43-64) 4 The Way Forward: Varying Perspectives (65-90) Appendix A: Workshop Agenda (91-94) Appendix B: Workshop Participants (95-98) Appendix C: Speaker, Moderator, and Disscussant Biographies (99-104) Appendix D: Acronyms and Abbreviations (105-106)

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OCR for page 105
Managing Food Safety Practices from Farm to Table: Workshop Summary D Acronyms and Abbreviations AMI American Meat Institute AMS Agricultural Marketing Service BRC British Retail Consortium BSE bovine spongiform encephalopathy CAC/Codex Codex Alimentarius Commission CDC Centers for Disease Control and Prevention CDHS California Department of Health Services CFSAN Center for Food Safety and Applied Nutrition (part of FDA) CMC Canadian Meat Council CSPI Center for Science in the Public Interest DAIG Data Analysis Integration Group (a group at USDA) DHS Department of Homeland Security EHEC Enterohaemmorrhagic E. coli EU European Union EUREPGAP Euro-Retailer Product Working Group GAP FACA Federal Advisory Committee Act FAO Food and Agriculture Organization (part of UN) FAS Foreign Agricultural Service (part of USDA) FDA Food and Drug Administration

OCR for page 106
Managing Food Safety Practices from Farm to Table: Workshop Summary FEMA Federal Emergency Management Agency FMI Food Marketing Institute FSIS Food Safety and Inspection Service (part of USDA) FSRC Food Safety Research Consortium GAP Good Agricultural Practices GAqP Good Aquaculture Practices GHP Good Handling Practices GMA Grocery Manufacturers Association GMP Good Manufacturing Practices HACCP Hazard Analysis and Critical Control Points IOM Institute of Medicine IPPC International Plant Protection Convention ISO International Organization for Standardization NGO Non-governmental organization NRC National Research Council OIE World Organization for Animal Health PACA Perishable Agricultural Commodities Act PFGE pulsed field gel electrophoresis QUAD Quadrilateral Group RFP Request for Proposal RTE ready-to-eat SPS Sanitary and Phytosanitary SQF Safe Quality Food SSAFE Safe Supply for Affordable Food Everywhere, Inc. S.T.O.P. Safe Tables Our Priority UN United Nations USDA U.S. Department of Agriculture WHO World Health Organization WTO World Trade Organization