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Suggested Citation:"Appendix A Meeting Agendas." Institute of Medicine. 2009. Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report. Washington, DC: The National Academies Press. doi: 10.17226/12617.
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Page 61
Suggested Citation:"Appendix A Meeting Agendas." Institute of Medicine. 2009. Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report. Washington, DC: The National Academies Press. doi: 10.17226/12617.
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Page 62
Suggested Citation:"Appendix A Meeting Agendas." Institute of Medicine. 2009. Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report. Washington, DC: The National Academies Press. doi: 10.17226/12617.
×
Page 63
Suggested Citation:"Appendix A Meeting Agendas." Institute of Medicine. 2009. Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report. Washington, DC: The National Academies Press. doi: 10.17226/12617.
×
Page 64

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Appendix A Meeting Agendas Committee on Review of the Use of Process Control Indicators in FSIS Public Health Risk-Based Inspection System November 6-7, 2008 Keck Center, Room 100 500 Fifth Street, N.W., Washington, DC 20001 Thursday, November 6, 2008—Room 100 OPEN SESSION 8:15 a.m. Welcome, Introductions, Plans for the Two Days, Statement of Task Committee chair and NRC staff 9:00 a.m. Food Safety and Inspection Service (FSIS) Overview Carol Maczka (Assistant Administrator, Office of Food Defense and Emergency Response) 9:10 a.m. U.S. Department of Agriculture (USDA) Perspective on Charge to Committee Scott Hurd (Deputy Under Secretary of the Office of Food Safety) 9:25 a.m. How FSIS Does Inspection William Shaw (Senior Food Technologist, Office of Food Defense and Emergency Response) 61

62 APPENDIX A 9:55 a.m. FSIS Public Health Risk Ranking Algorithm Erin Dreyling (Data Analyst, Data Analysis and Integration Group, Office of Food Defense and Emergency Response) Handout: Technical Report (“Public Health Risk-Based Inspection System for Processing and Slaughter”) 11:00 a.m. Information on FSIS Risk-Based Approach to Public Health Attribution Curtis Travis (Consultant) Erin Dreyling Lynda Kelley (Science Adviser, Office of Food Defense and Emergency Response) Handout: Appendix A of Technical Report (“Public Health Attribution and Performance Measures Methods”) 1:35 p.m. Proposed Methodology for Risk-Based Regulation of In- Commerce Activities Don Anderson (Staff Officer, Program Evaluation and Improvement Staff, Office of Program Evaluation, Enforcement and Review) 2:25 p.m. Public Comment Period 3:15 p.m. End of Open Session Friday, November 7, 2008—Room 202 OPEN SESSION 10:30 a.m. Meeting with FSIS representatives Erin Dreyling, FSIS Curtis Travis, FSIS

APPENDIX A 63 December 17, 2008 National Academy of Sciences Building, Room 180 2100 Constitution Avenue, N.W., Washington, DC 20418 OPEN SESSION 9:30 a.m. Meeting with FSIS Representatives Artur Dubrawski, Carnegie Mellon University Mark Huckabee, Science Applications International Corporation (SAIC) Curtis Travis, SAIC Erin Dreyling, FSIS 10:30 a.m. Break 10:45 a.m. Meeting with FSIS Representatives (continued)

Next: Appendix B Levels of Inspection »
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report Get This Book
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The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) is the government agency responsible for ensuring the safety of America's supply of meat, poultry, and egg products. In an effort to improve its inspection system, FSIS has proposed to modify the allocation of its inspection resources by establishing criteria to rank, based on public health risk, slaughtering and processing establishments. Before implementing the proposed inspection system, FSIS asked the Institute of Medicine (IOM) to evaluate the system, particularly the criteria for ranking slaughtering and processing establishments. In its 2009 letter report Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System, the IOM committee concurs with the use of the risk-based inspection system but makes several recommendations to improve the process.

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