Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.
Appendix C Acronyms ARS Agricultural Research Service CDC Centers for Disease Control and Prevention CFU colony forming unit EIAO Enforcement Investigations and Analysis Officer FSA Food Safety Assessment FSIS Food Safety and Inspection Service HACCP Hazard Analysis and Critical Control Point HAV hazard assessment verification ICMSF International Commission on Microbiological Specifications for Foods IOM Institute of Medicine IPPS in-plant performance system IVT Intensified Verification Testing LOI level of inspection NACMPI National Advisory Committee on Meat and Poultry Inspection NARMS National Antimicrobial Resistance Monitoring System NOIE Notice of Intended Enforcement NR noncompliance record PCR polymerase chain reaction PFGE pulsed field gel electrophoresis PHRBIS Public Health Risk-Based Inspection System PR/HACCP Pathogen Reduction/Hazard Analysis and Critical Control Point RLm Routine Listeria monocytogenes RTE ready-to-eat SRM specified risk material STEC shiga toxin-producing Escherichia coli 71
72 APPENDIX C STEPS System for Tracking E. coli O157:H7 Positive Suppliers USDA U.S. Department of Agriculture W3NR public health-related noncompliance record as identified by FSIS