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Suggested Citation:"Appendix C Acronyms." Institute of Medicine. 2009. Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report. Washington, DC: The National Academies Press. doi: 10.17226/12617.
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Page 71
Suggested Citation:"Appendix C Acronyms." Institute of Medicine. 2009. Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report. Washington, DC: The National Academies Press. doi: 10.17226/12617.
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Page 72

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Appendix C Acronyms ARS Agricultural Research Service CDC Centers for Disease Control and Prevention CFU colony forming unit EIAO Enforcement Investigations and Analysis Officer FSA Food Safety Assessment FSIS Food Safety and Inspection Service HACCP Hazard Analysis and Critical Control Point HAV hazard assessment verification ICMSF International Commission on Microbiological Specifications for Foods IOM Institute of Medicine IPPS in-plant performance system IVT Intensified Verification Testing LOI level of inspection NACMPI National Advisory Committee on Meat and Poultry Inspection NARMS National Antimicrobial Resistance Monitoring System NOIE Notice of Intended Enforcement NR noncompliance record PCR polymerase chain reaction PFGE pulsed field gel electrophoresis PHRBIS Public Health Risk-Based Inspection System PR/HACCP Pathogen Reduction/Hazard Analysis and Critical Control Point RLm Routine Listeria monocytogenes RTE ready-to-eat SRM specified risk material STEC shiga toxin-producing Escherichia coli 71

72 APPENDIX C STEPS System for Tracking E. coli O157:H7 Positive Suppliers USDA U.S. Department of Agriculture W3NR public health-related noncompliance record as identified by FSIS

Next: APPENDIX D Glossary »
Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report Get This Book
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The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) is the government agency responsible for ensuring the safety of America's supply of meat, poultry, and egg products. In an effort to improve its inspection system, FSIS has proposed to modify the allocation of its inspection resources by establishing criteria to rank, based on public health risk, slaughtering and processing establishments. Before implementing the proposed inspection system, FSIS asked the Institute of Medicine (IOM) to evaluate the system, particularly the criteria for ranking slaughtering and processing establishments. In its 2009 letter report Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System, the IOM committee concurs with the use of the risk-based inspection system but makes several recommendations to improve the process.

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