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PAPERBACK list:$30.00 Web:$27.00 add to cart Rights & Permissions Free PDF Access Free Resources Sign in to download PDF book and chapters PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Progress in Preventing Childhood Obesity: How Do We Measure Up? Food Marketing to Children and Youth: Threat or Opportunity? Other Related Titles The Public Health Effects of Food Deserts: Workshop Summary (2009) Board on Agriculture and Natural Resources (BANR) Food and Nutrition Board (FNB) Board on Population Health and Public Health Practice (BPH) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 83   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix B Workshop Agenda Workshop on the Public Health Effects of Food Deserts January 26-27, 2009 Keck Center of The National Academies 500 Fifth Street, N.W., Washington, DC Keck 100 Monday, January 26 8:00 a.m. Registration and check-in 8:30-8:40 Welcome and introductory remarks Barry Popkin, Planning committee chair 8:40-9:00 Congressionally mandated study of food deserts: Work of the U.S. Department of Agriculture (USDA) Economic Research Service Laurian Unnevehr and Shelly Ver Ploeg, USDA Economic Research Service 9:00-9:10 Overview of workshop Barry Popkin, Chair SESSION 1: Measuring “food deserts”: Demography and the dynamics of food accessibility, availability, affordability, and quality 9:10-9:30 National overview of demographics and socioeconomic status Lisa Powell, University of Illinois at Chicago Page 83 Front Matter (R1-R14) Summary (1-4) 1 Introduction (5-10) 2 Determining the Extent of Food Deserts (11-26) 3 Studying Food Deserts Through Different Lenses (27-36) 4 Diet and Health Evidence to Support Improved Food Access (37-44) 5 Ameliorating Food Desert Conditions (45-66) 6 Research Gaps and Needs (67-74) References (75-78) Appendix A: Planning Committee Biographies (79-82) Appendix B: Workshop Agenda (83-88) Appendix C: Speaker and Moderator Biographies (89-96) Appendix D: Workshop Participants (97-100)

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OCR for page 83
The Public Health Effects of Food Deserts: Workshop Summary Appendix B Workshop Agenda Workshop on the Public Health Effects of Food Deserts January 26-27, 2009 Keck Center of The National Academies 500 Fifth Street, N.W., Washington, DC Keck 100 Monday, January 26 8:00 a.m. Registration and check-in 8:30-8:40 Welcome and introductory remarks Barry Popkin, Planning committee chair 8:40-9:00 Congressionally mandated study of food deserts: Work of the U.S. Department of Agriculture (USDA) Economic Research Service Laurian Unnevehr and Shelly Ver Ploeg, USDA Economic Research Service 9:00-9:10 Overview of workshop Barry Popkin, Chair SESSION 1: Measuring “food deserts”: Demography and the dynamics of food accessibility, availability, affordability, and quality 9:10-9:30 National overview of demographics and socioeconomic status Lisa Powell, University of Illinois at Chicago

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The Public Health Effects of Food Deserts: Workshop Summary 9:30-9:50 Urban food deserts: Perspective from Chicago and Detroit Mari Gallagher, Mari Gallagher Research and Consulting Group 9:50-10:10 Rural food deserts: Perspective from rural Texas Joseph Sharkey, Texas A&M University 10:10-10:30 The current and future dynamics of the food shopping environment Ephraim Leibtag, USDA Economic Research Service 10:30-10:45 Break 10:45-11:45 Moderated Panel Discussion Moderator: Heidi Blanck, Centers for Disease Control and Prevention (CDC) National Center for Chronic Disease Prevention & Health Promotion 11:45-1:00 Lunch on your own SESSION 2: Challenges in identifying causal effects of food environment on health 1:00-1:20 A view from an epidemiological approach Ana Diez Roux, University of Michigan 1:20-1:40 A view from a geospatial approach Steven Cummins, University of London 1:40-2:00 A view from an economic approach Yan Song, University of North Carolina at Chapel Hill 2:00-2:45 Moderated Panel Discussion Moderator: Jill Reedy, National Cancer Institute, National Institutes of Health (NIH) 2:45-3:00 Public Comment Period 3:00-3:15 Break

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The Public Health Effects of Food Deserts: Workshop Summary SESSION 3: The potential health consequences of changes to diet 3:15-3:35 Effects of select dietary factors on obesity Richard Mattes, Purdue University 3:35-3:55 Effects of select dietary factors on cardiovascular diseases and cancer Frank Hu, Harvard School of Public Health 3:55-4:45 Moderated Panel Discussion Moderator: Wendy Johnson-Askew, National Institute of Diabetes and Digestive and Kidney Diseases, NIH 4:45-5:00 Wrap-up for the day Barry Popkin, Chair 5:00 Adjourn 5:00-6:00 Conversation and light refreshments Tuesday, January 27 8:00 a.m. Registration and check-in 8:30-8:40 Welcome and overview of day 2 of the workshop Barry Popkin, Planning committee chair SESSION 4: Changing food deserts: Lessons from current intervention research 8:40-9:00 Overview of efforts to change the food environment Joel Gittelsohn, Johns Hopkins University 9:00-9:20 Effect of introducing new supermarkets Neil Wrigley, University of Southampton 9:20-9:40 Intervening in small Hispanic grocery stores (tiendas) Guadalupe “Suchi” Ayala, San Diego State University 9:40-9:50 Break to set up videoconference

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The Public Health Effects of Food Deserts: Workshop Summary 9:50-10:10 Developing and supporting farmers markets Andrew Smiley, Sustainable Food Center (via videoconference) 10:10-10:30 Break 10:30-11:30 Moderated Panel Discussion Moderator: Terry Huang, National Institute of Child Health and Human Development, NIH 11:30-1:00 Lunch on your own SESSION 5: Policy and program options to increase food accessibility in a dynamic food environment 1:00-1:15 Top-down approach—New York as a case study Cathy Nonas, New York City Department of Health & Mental Hygiene 1:15-1:30 Bottom-up approach John Weidman, The Food Trust 1:30-1:45 Community-level food environment Andy Fisher, Food Security Coalition 1:45-2:00 Evaluation of the SNAP (Supplemental Nutrition Assistance Program) and WIC (Women, Infants, and Children) pilot program changes August Schumacher, Jr., Kellogg Foundation 2:00-2:15 How do grocers site store locations? Bill Drake, Cornell University 2:15-2:30 Break 2:30-3:15 Moderated Panel Discussion Moderator: Robin McKinnon, National Cancer Institute, NIH 3:15-3:45 Break

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The Public Health Effects of Food Deserts: Workshop Summary SESSION 6: Research gaps and needs (To provide input about gaps and future research needs, please submit notecards to staff by 2:30 p.m. prior to the panel discussion in session 5.) 3:45-4:15 Summary of research gaps and needs discussed at workshop and standards needed for evaluating interventions Robin McKinnon, National Cancer Institute, NIH 4:15-4:30 Closing remarks Barry Popkin, Chair 4:30 Adjourn

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