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PAPERBACK list:$30.00 Web:$27.00 add to cart Rights & Permissions Free PDF Access Free Resources Sign in to download PDF book and chapters PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Progress in Preventing Childhood Obesity: How Do We Measure Up? Food Marketing to Children and Youth: Threat or Opportunity? Other Related Titles The Public Health Effects of Food Deserts: Workshop Summary (2009) Board on Agriculture and Natural Resources (BANR) Food and Nutrition Board (FNB) Board on Population Health and Public Health Practice (BPH) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 97   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix D Workshop Participants Jennifer Abel, Virginia Cooperative Extension Mariela Alarcon-Yohe, Directors of Health Promotion and Education Guadalupe Ayala, San Diego State University Lindsey Baker, Feeding America Jodi Balis, Capital Area Food Bank Neil Bania, University of Oregon Jim Barham, United States Department of Agriculture Heidi Blanck, Centers for Disease Control and Prevention Daniel Block, Chicago State University Covington Brown, Summit Health Institute of Research and Education Erin Caricofe, Northeast Midwest Institute Judith Chambers, Emerging Market Solutions Susan E. Chen, Purdue University Kay Cherry, Eastern Virginia Medical School Cindy Chiou, Urban Design Lab at the Earth Institute at Columbia University Dan Christenson, U.S. Senate Committee on Agriculture, Nutrition & Forestry Andrea Collier, W.K. Kellogg Foundation Food and Society Policy Fellow Steven Cummins, University of London Valerie Darcey, Drexel University Judith Dausch, American Heart Association Adam Diamond, United States Department of Agriculture Page 97 Front Matter (R1-R14) Summary (1-4) 1 Introduction (5-10) 2 Determining the Extent of Food Deserts (11-26) 3 Studying Food Deserts Through Different Lenses (27-36) 4 Diet and Health Evidence to Support Improved Food Access (37-44) 5 Ameliorating Food Desert Conditions (45-66) 6 Research Gaps and Needs (67-74) References (75-78) Appendix A: Planning Committee Biographies (79-82) Appendix B: Workshop Agenda (83-88) Appendix C: Speaker and Moderator Biographies (89-96) Appendix D: Workshop Participants (97-100)

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OCR for page 97
The Public Health Effects of Food Deserts: Workshop Summary Appendix D Workshop Participants Jennifer Abel, Virginia Cooperative Extension Mariela Alarcon-Yohe, Directors of Health Promotion and Education Guadalupe Ayala, San Diego State University Lindsey Baker, Feeding America Jodi Balis, Capital Area Food Bank Neil Bania, University of Oregon Jim Barham, United States Department of Agriculture Heidi Blanck, Centers for Disease Control and Prevention Daniel Block, Chicago State University Covington Brown, Summit Health Institute of Research and Education Erin Caricofe, Northeast Midwest Institute Judith Chambers, Emerging Market Solutions Susan E. Chen, Purdue University Kay Cherry, Eastern Virginia Medical School Cindy Chiou, Urban Design Lab at the Earth Institute at Columbia University Dan Christenson, U.S. Senate Committee on Agriculture, Nutrition & Forestry Andrea Collier, W.K. Kellogg Foundation Food and Society Policy Fellow Steven Cummins, University of London Valerie Darcey, Drexel University Judith Dausch, American Heart Association Adam Diamond, United States Department of Agriculture

OCR for page 98
The Public Health Effects of Food Deserts: Workshop Summary Lorelei DiSogra, United Fresh Produce Association Karen Donato, National Heart, Lung, and Blood Institute, National Institutes of Health William Drake, Cornell University Megan Elsener, Food Research and Action Center Christa Essig, Centers for Disease Control and Prevention Jessie Fan, University of Utah Tracey Farrigan, United States Department of Agriculture, Economic Research Service Andy Fisher, Community Food Security Coalition Rachel Fisher, National Institutes of Health Paula Ford, Kansas State University Mari Gallagher, Mari Gallagher Research & Consulting Group Karen Glanz, Emory University Sonya Grier, American University Barbara Harrison, Affliation Unknown Arnell Hinkle, California Adolescent Nutrition and Fitness Frank Hu, Harvard School of Public Health Terry Huang, National Institutes of Health Wendy Johnson-Askew, National Institutes of Health Eugene Kim, Affliation Unknown Kelly Kinnison, United States Department of Agriculture, Food and Nutrition Service Rebecca Klein, Johns Hopkins Center for a Livable Future Vivica Kraak, Save the Children Michael LeBlanc, United States Department of Agriculture, Economic Research Service Laura Leete, University of Oregon Ephraim Leibtag, United States Department of Agriculture, Economic Research Service Angela Liese, University of South Carolina Richard Mattes, Purdue University Meredith McGehee, California WIC Association Ruth Morgan, Altarum Institute Kelly Morrison, World Hunger Year Annie Moss, Montefiore School Health Program Suzanne Murphy, University of Hawaii Kathryn Neckerman, Columbia University Ronnie Neff, Johns Hopkins Bloomberg School of Public Health Jonathan Nomachi, Community Health Councils Cathy Nonas, New York City Department of Health & Mental Hygiene Julie Obbagy, N. Chapman Associates Lisa Marie Powell, University of Illinois at Chicago

OCR for page 99
The Public Health Effects of Food Deserts: Workshop Summary Rose Pribilovics, Summit Health Institute of Research and Education Marnie Purciel, Columbia University Jill Reedy, National Cancer Institute August Schumacher, Kellogg Foundation Naomi Senkeeto, American Diabetes Association Andrew Smiley, Sustainable Food Center Robert Andrew Smith, The Leaflight, Inc. Yan Song, University of North Carolina at Chapel Hill Andrea Sparks, United States Department of Housing and Urban Development Kathryn Strong, Physicians Committee for Responsible Medicine Linda Thompson, Howard University Sarah Treuhaft, PolicyLink Debra Tropp, United States Department of Agriculture, Agricultural Marketing Service Elizabeth Tuckermanty, United States Department of Agriculture, Cooperative State Research, Education, and Extension Service Laurian Unnevehr, United States Department of Agriculture, Economic Research Service Shelly Ver Ploeg, United States Department of Agriculture, Economic Research Service Wendy Wasserman, Farmers Market Coalition John Weidman, The Food Trust Neil Wrigley, University of Southampton, UK

OCR for page 100
The Public Health Effects of Food Deserts: Workshop Summary This page intentionally left blank.