Appendix C
Workshop Registrants

Caroline Abla, U.S. Agency for International Development (USAID)

David Ahn, U.S. Department of State

Sada Aksartova, U.S. Government Accountability Office (GAO)

Kevin Anderson, Friends of the World Foundation

Jennifer Arthur, Ministry of Education

Susanna Baker, USAID

Brian Barrows, Naval Research Laboratory

Donna Barry, Partners in Health

Rashmi Basapur, Pan American Health Organization (PAHO)

Naomi Baumslag, Georgetown University Medical School

Abigail Beeson, CARE

Jandel Benjamin, United Planning Organization

Laura Birx, USAID

Richard Bissell, National Research Council

Ashleigh Black, Center for Global Health

Robert Black, Johns Hopkins Bloomberg School of Public Health

Dominique Blariaux, European Commission

Maurice A. Bloem, Church World Service

Marisa Boaz, American Dietetic Association

Kim Boortz, Kaiser Family Foundation (KFF)

John Boright, National Academy of Sciences (NAS)

Reena Borwankar, Academy for Educational Development (AED)

Christian Braneon, Georgia Tech

Henk-Jan Brinkman, UN World Food Programme (WFP)

Allyson Brown, Concern Worldwide



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Appendix C Workshop Registrants Caroline Abla, U.S. Agency for International Development (USAID) David Ahn, U.S. Department of State Sada Aksartova, U.S. Government Accountability Office (GAO) Kevin Anderson, Friends of the World Foundation Jennifer Arthur, Ministry of Education Susanna Baker, USAID Brian Barrows, Naval Research Laboratory Donna Barry, Partners in Health Rashmi Basapur, Pan American Health Organization (PAHO) Naomi Baumslag, Georgetown University Medical School Abigail Beeson, CARE Jandel Benjamin, United Planning Organization Laura Birx, USAID Richard Bissell, National Research Council Ashleigh Black, Center for Global Health Robert Black, Johns Hopkins Bloomberg School of Public Health Dominique Blariaux, European Commission Maurice A. Bloem, Church World Service Marisa Boaz, American Dietetic Association Kim Boortz, Kaiser Family Foundation (KFF) John Boright, National Academy of Sciences (NAS) Reena Borwankar, Academy for Educational Development (AED) Christian Braneon, Georgia Tech Henk-Jan Brinkman, UN World Food Programme (WFP) Allyson Brown, Concern Worldwide 

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 IMPACTS OF THE GLOBAL FOOD PRICE CRISIS Ersilia Buonomo, University of Tor Vergata Stacey Burch, Global Food and Nutrition Kurt Burja, WFP Joanne Burke, University of New Hampshire Annina Burns, Institute of Medicine (IOM) Xiaodong Cai, United Nations Children’s Fund (UNICEF) Katie Campbell, Friends of the World Food Program Judy Canahuati, USAID Alicia Carbaugh, KFF AnnaSara Carnahan, LMI Jill Ceitlin, PAHO Kimberly Cernak, USAID Deirdra Chester, U.S. Department of Agriculture (USDA) Mike Chimbucimbu, Action on Tuberculosis and Health Foundation Parul Christian, Johns Hopkins University Eunyong Chung, USAID Christina Clark, Save the Children Bruce Cogill, A2Z Project, AED Edward Cooney, Congressional Hunger Center J.B. Cordaro, Mars, Inc. Melissa Covelli Derry, Bill & Melinda Gates Foundation Patricia Cuff, IOM Karen D’Attore, Friends of the World Food Program Patricia N. Daniels, Africa Bureau/Sustainable Development Elizabeth Dawes, George Washington University Aweke Teklu Debaba, Hawassa University Jorge Deleon, Universidad de San Carlos de Guatemala Donna Derr, Church World Service Leanna Diedhiou, Women Thrive Worldwide Tania Dutta, NAS Lisa Eakman, Chicago Council on Global Affairs Brian Egger, GAO Fernanda Ellenberg, Robert F. Kennedy Center for Justice & Human Rights Nancy Emenaker, National Cancer Institute Martelle Esposito, Community Food Security Coalition Jessica Fanzo, Millennium Villages Project Margie Feris-Morris, FMA, LLC Christy Forster, George Washington University Rebecca Xiaoxiao Fu, PAHO Ellen Girerd-Barclay, Action Against Hunger Brittany Goettsch, Center for Strategic and International Studies (CSIS) Abby Goldstein, USAID

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 APPENDIX C Marselha Gonçalves Margerin, Robert F. Kennedy Center for Justice & Human Rights Ruben Grajeda, PAHO Fred Grant, Land O’Lakes Kajal Gulati, International Food Policy Research Institute (IFPRI) Prea Gulati, George Washington University Antoinette Habinshuti, Women Thrive Worldwide Jean-Pierre Halkin, European Commission Paige Harrigan, Save the Children USA Ellen Harris, Beltsville Human Nutrition Research Center Gail Harrison, UCLA School of Public Health Syed Saqib Hassan Rizvi, Pakistan Women Welfare Forum, Rawalpindi, Pakistan Richard Hatzfeld, APCO Worldwide Shannon Hayden, CSIS Khosrow Heidari, South Carolina Department of Health and Environmental Control Mary Hennigan, Catholic Relief Services Amanda Hinkle, International Fund for Agricultural Development Kelly Horton, Connect Nutrition Minha Husaini, Leuser International Foundation Tarek Hussain, UNICEF Egypt Laura Iiyama, journalist Paul Isenman Cheryl Jackson, USAID Yvonne Jackson, Administration on Aging Ebony James, USDA/FNS Child Nutrition Division Louise Jordan, IOM Melissa Joy, USAID Allan Jury, WFP Samuel Kahn, Nutrition and Food Consultant Caroline Kanaiza, Medair in South Sudan Dominique Karas, Johns Hopkins Bloomberg School of Public Health Maria Kasparian, Edesia, LLC Randee Kastner, Center for Medical Technology Policy Jennifer Kates, KFF Bridget Kelly, IOM Peter Kingori, WFP, Somalia Amanda Klasing, Robert F. Kennedy Center for Justice & Human Rights Rebecca Klein, Johns Hopkins Center for a Livable Future Rolf Klemm, Johns Hopkins University Brigette Knight, Beltsville Human Nutrition Research Center Stacey Knobler, Fogarty International Center/National Institutes of Health

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 IMPACTS OF THE GLOBAL FOOD PRICE CRISIS Vivica Kraak, Save the Children Brian Kriz, Save the Children US Kathleen Kurz, AED KD Ladd, International Medical Corps Karin Lapping, Save the Children, US; Alive and Thrive Carell Laurent, USAID Robert Lawrence, Johns Hopkins Center for a Livable Future Yasemin Lawson, KFF Richard Leach, Friends of the World Food Program Karen LeBan, CORE Group Kaia Lenhart, GMMB Ari Levitus, PATH Denise Lionetti, PATH Donas Lwanga Thulani Maphosa, Swaziland National Nutrition Council Lex Matteini, Runyon Saltzman & Einhorn Molly McKee, St. Mary’s College of Maryland Phillip McKinney, Food and Agriculture Organization of the UN Carla Mejia, Institute of Food Technologists Dasha Migunov, John Snow International Evelyn Minor, Downtown Clusters Aging Services Regina Moench-Pfanmner, GAIN Lillie Monroe-Lord, University of the District of Columbia Mark Moore, The Kibo Group Cecilia Morales, Barros International, Ltd. Peter Morris, USAID Office of U.S. Foreign Disaster Assistance Rebecca Morrison, WFP Don Morton, U.S. Department of State Eric Muñez Melissa Musiker, Grocery Manufacturers Association Sorrel Namaste, National Institutes of Health Roni Neff, Johns Hopkins Center for a Livable Future Terra Newman, USAID Rachel Nugent, Center for Global Development Immaculate Nyaugo, Ministry of Health Adebayo Ogunlade, North-West University Toluope Olofinbiyi, IFPRI Eleese Onami, Providence Hospital Maria Oria, IOM Ulyana Panchishin, GAO Sohyun Park, Johns Hopkins School of Public Health Angelique Paulussen, Royal DSM Danielle Peregoy, American Society for Nutrition

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 APPENDIX C Katrine Pritchard, GMMB Zachary Pusch, Georgetown University Donya Rahimi, Chemonics Jennifer Rainey, George Washington University Becky Ramsing, REACH Global Rahul Rawat, IFPRI Jennifer Rigg, Save the Children Bob Roehr, British Medical Journal Kendra Rowe, Capital Area Food Bank Sarah Sandison, USAID Salvador Sarmiento, Robert F. Kennedy Center for Justice & Human Rights Morton Satin, Salt Institute Sara Schaefer, SUSTAIN Katey Schein, USAID Nina Schlossman, Global Food and Nutrition Divya Selvakumar, Baltimore Community City College Magdalena Serpa, AED Eleonore Seumo, AED Nida Shakir, Senator Richard Durbin Anne Spica, Chemonics Desiree Stapley, USDA Food and Nutrition Information Center Jessica Steele, PAHO Heather Stone, Global Action Against Poverty Hope Sukjan Shelly Sundberg, Bill & Melinda Gates Foundation Stephan Tanda, Royal DSM Charles Teller, Population Reference Bureau Phillip Thomas, GAO Roshan Thomas, UNC Chapel Hill Ange Tingbo, Africare Cheryl Toner, CDT Consulting, LLC Elizabeth Turner, SUSTAIN Hassani Turner, PepsiCo, Inc. Laura Turner, WFP Mishel Unar, National Institute of Public Health Laurian Unnevehr, USDA Economic Research Service Allison Valentine, KFF Lane Vanderslice, World Hunger Education Service Debbie Vargas-Collins, National Institutes of Health Meg Voorhis, Young Health Professional Society Emily Wainwright, USAID Derrzell Watson Jennifer Weber, American Dietetic Association

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 IMPACTS OF THE GLOBAL FOOD PRICE CRISIS Kristin Wedding, CSIS Adam Wexler, KFF Fokko Wientjes, DSM NV Richard Williams, Church World Service Karen Wong, American Medical Student Association Calita Woods, WFP Margaret Wu, APCO Worldwide Wenying Wu, Smithsonian Institute Allison Yates, USDA Tenja Young, Chemonics International