criterion was developed for whole grain-rich foods. Chapter 7 presents the recommendations for Nutrient Targets and Meal Requirements, and Chapter 10 covers the recommendations for bringing sodium specifications and the whole grain-rich food definition into better alignment with the Dietary Guidelines.
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"6 Iterations - Achieving the Best Balance of Nutrition, Student Acceptance, Practicality, and Cost."
School Meals: Building Blocks for Healthy Children.
Washington, DC: The National Academies Press, 2010.
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