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School Meals: Building Blocks for Healthy Children 11 References Adamo, K. B., S. A. Prince, A. C. Tricco, S. Connor-Gorber, and M. Tremblay. 2009. A comparison of indirect versus direct measures for assessing physical activity in the pediatric population: A systematic review. International Journal of Pediatric Obesity 4(1):2–27. Adams, M. A., R. L. Pelletier, M. M. Zive, and J. F. Sallis. 2005. Salad bars and fruit and vegetable consumption in elementary schools: A plate waste study. Journal of the American Dietetic Association 105(11):1789–1792. Alston, J. M., D. A. Sumner, and S. A. Vosti. 2006. Are agricultural policies making us fat? Likely links between agricultural policies and human nutrition and obesity, and their policy implications. Review of Agricultural Economics 28(3):313–322. Alston, J. M., D. A. Sumner, and S. A. Vosti. 2008. Farm subsidies and obesity in the United States: National evidence and international comparisons. Food Policy 33(6):470–479. Anderson, S. E., P. Cohen, E. N. Naumova, and A. Must. 2006. Association of depression and anxiety disorders with weight change in a prospective community-based study of children followed up into adulthood. Archives of Pediatrics and Adolescent Medicine 160(3):285–291. Baker, J. L., L. W. Olsen, and T. I. A. Sørensen. 2007. Childhood body-mass index and the risk of coronary heart disease in adulthood. New England Journal of Medicine 357(23):2329–2337. Bartholomew, J. B., and E. M. Jowers. 2006. Increasing frequency of lower-fat entrees offered at school lunch: An environmental change strategy to increase healthful selections. Journal of the American Dietetic Association 106(2):248–252. Beauchamp, G. K., and B. J. Cowart. 1987. Preference of extremely high levels of salt among young children. Annals of the New York Academy of Sciences 510:171–172. Beauchamp, G. K., and K. Engelman. 1991. High salt intake. Sensory and behavioral factors. Hypertension 17(1 Suppl.):176–181. Beghin, J. C., and H. H. Jensen. 2008. Farm policies and added sugars in US diets. Food Policy 33(6):480–488. Bere, E., and K. I. Klepp. 2004. Correlates of fruit and vegetable intake among Norwegian schoolchildren: Parental and self-reports. Public Health Nutrition 7(8):991–998.
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School Meals: Building Blocks for Healthy Children Woodward-Lopez, G., and K. Webb. 2008. Evaluation of the California Fresh Start Program: Report of Findings. Berkeley, CA: Center for Weight and Height, University of California, Berkeley. http://www.californiahealthykids.org/Pages/articles/CFSP_FINAL.pdf (accessed August 19, 2009). Zlotkin, S. 2006. A critical assessment of the upper intake levels for infants and children. Journal of Nutrition 136(2):502S–506S.
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