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FAFH food away from home

FBMP food-based menu planning

FNDDS Food and Nutrient Database for Dietary Studies

FNS Food and Nutrition Service, U.S. Department of Agriculture

FR Federal Register

FY fiscal year

g gram

G/B grain/bread

HHS U.S. Department of Health and Human Services

IOM Institute of Medicine, The National Academies

IU international unit

K kindergarten

kcal kilocalorie/calorie

mg milligram

M/MA meat or meat alternate

MPLH meals per labor hour

NBMP nutrient-based menu planning

NCHS National Center for Health Statistics, CDC

NHANES National Health and Nutrition Examination Survey

NSLA National School Lunch Act

NSLP National School Lunch Program

OVS offer versus serve

oz ounce

P.L. Public Law

PPS probability proportional to size

RA/RAE retinol activity/retinol activity equivalent

RDA Recommended Dietary Allowance

RE retinol equivalent

REA Recommended Energy Allowance

SBP School Breakfast Program

SFA school food authority

SMI School Meals Initiative

SM-TMI School Meals-Target Median Intake

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