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and Analysis, Food and Nutrition Service, USDA |
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PANEL |
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9:20–9:30 |
National Alliance for Nutrition and Activity Margo G. Wootan, DSc, Director, Nutrition Policy, Center for Science in the Public Interest |
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9:30–9:40 |
Alliance for a Healthier Generation Jessica Donze Black, RD, MPH, National Director of the Healthy Schools Program |
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9:40–9:50 |
School Nutrition Association Katie Wilson, PhD, SNS, School Nutrition Director, Onalaska School District, Wisconsin |
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9:50–10:00 |
California Food Policy Advocates Matt Sharp, Senior Advocate, California Food Policy Advocates |
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10:00–10:15 |
Discussion |
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10:15–10:30 |
Break |
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10:30 am–12:15 pm |
SESSION 2: UPDATES ON SPECIAL TOPICS |
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10:30–10:45 |
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10:45–11:00 |
Commodities in the School Meal Programs Cathie McCullough, Director, Food Distribution Program, Food and Nutrition Service, USDA Discussion |
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PANEL DISCUSSION: Research Perspective on School Children’s Acceptance of Food as It Relates to Nutrition Standards |
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11:00–11:15 |
Fruits and Vegetables Tom Baranowski, PhD,USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine |