School Meals: Building Blocks for Healthy Children

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School Meals: Building Blocks for Healthy Children (2010)
Food and Nutrition Board (FNB)

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. "Appendix G: Data Tables Containing Examples of New SNDA-III Analyses." School Meals: Building Blocks for Healthy Children. Washington, DC: The National Academies Press, 2010.

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School Meals: Building Blocks for Healthy Children

TABLE G-1 Mean Percentage of Energy from Breakfast, Lunch, Dinner, and Snacks for School Meal Participants, by Age Group and Gender, from SNDA-III

	SBP			NSLP
	Sample Size	Type of Estimate		Sample Size	Type of Estimate
	Sample Size	Recall Data (%)^a	Student Defined (%)^b	Sample Size	Recall Data (%)	Student Defined (%)
6–10 y, Males and Females	129			441
Breakfast		22.9	20.4		19.3	17.6
Lunch		28.8	28.1		30.7	29.3
Dinner		20.0	23.1		20.3	23.4
Snacks		28.4	28.4		29.7	29.7
11–13 y, Males	73			238
Breakfast		18.6	16.9		17.9	16.1
Lunch		27.8	26.8		29.6	28.7
Dinner		23.9	26.5		20.6	23.3
Snacks		29.8	29.8		31.9	32.0
11–13 y, Females	55			204
Breakfast		19.1	18.4		14.7	14.2
Lunch		30.8	29.4		32.7	31.5
Dinner		22.2	24.2		23.4	25.2
Snacks		28.0	28.0		29.1	29.1
14–18 y, Males	53			221
Breakfast		24.5	23.2		15.3	13.4
Lunch		27.9	27.1		34.2	32.0
Dinner		14.9	17.7		20.2	24.2
Snacks		32.6	32.6		30.3	30.3
14–18 y, Females	71			282
Breakfast		20.6	18.5		15.7	14.1
Lunch		27.1	26.1		32.7	31.4
Dinner		22.3	25.3		19.7	22.5
Snacks		30.1	30.1		31.9	32.1
NOTES: NSLP = National School Lunch Program; SBP = School Breakfast Program; SNDA-III = third School Nutrition Dietary Assessment study; y = years. The bold font in the columns for the NSLP participants show the range for the percentage of the day’s calories consumed at lunch, and the bold font in the columns for the SBP participants show the range for the percentage of the day’s calories consumed at breakfast. ^aThe percentages that are based on recall data represent the percentages of calories from eating occasions that occurred during specified time periods, following rules developed for the School Nutrition Dietary Assessment study (USDA/FNS, 2007a). ^bThe percentages of student-defined values represent the percentages of calories from eating occasions that the students defined as breakfast, lunch, dinner, and snacks. SOURCE: Analysis of SNDA-III data (USDA/FNS, 2007a).