Table L-4 As Selected Assumptions Used in School Meals Menu Analysis Program Modified Baseline Menus, Elementary School Lunch

Table L-5 As Selected Assumptions Used in School Meals Menu Analysis Program Modified Baseline Menus, Middle School Lunch

Table L-6 As Selected Assumptions Used in School Meals Menu Analysis Program Modified Baseline Menus, High School Lunch

Table L-7 As Selected Assumptions Used in School Meals Menu Analysis Program Modified Baseline Menus with Increased Fruit and Vegetable Intake

Table L-8A Elementary School Breakfast: Representative Baseline Menu

Table L-8B Elementary School Breakfast: Modified Baseline Menu

Table L-9A Middle School Breakfast: Representative Baseline Menu

Table L-9B Middle School Breakfast: Modified Baseline Menu

Table L-10A High School Breakfast: Representative Baseline Menu

Table L-10B High School Breakfast: Modified Baseline Menu

Table L-11A Elementary School Lunch: Representative Baseline Menu

Table L-11B Elementary School Lunch: Modified Baseline Menu

Table L-12A Middle School Lunch: Representative Baseline Menu

Table L-12B Middle School Lunch: Modified Baseline Menu

Table L-13A High School Lunch: Representative Baseline Menu

Table L-13B High School Lunch: Modified Baseline Menu

Using SNDA-III data, limit the sample to schools that provided menus for 5 days.¹

Eliminate outliers—schools that served meals with calorie or nutrient content that was less than the 5th percentile or more than the 95th percentile.²