School Meals: Building Blocks for Healthy Children

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School Meals: Building Blocks for Healthy Children (2010)
Food and Nutrition Board (FNB)

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. "4 Process for Developing the Nutrient Targets." School Meals: Building Blocks for Healthy Children. Washington, DC: The National Academies Press, 2010.

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School Meals: Building Blocks for Healthy Children

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Front Matter (R1-R14)

1 Introduction and Background (19-32)

2 Foundation for Revising Nutrition Standards and Meal Requirements (33-46)

3 Schoolchildren's Food and Nutrient Intakes and Related Health Concerns (47-68)

4 Process for Developing the Nutrient Targets (69-90)

5 Process for Developing the Meal Requirements (91-106)

6 Iterations - Achieving the Best Balance of Nutrition, Student Acceptance, Practicality, and Cost (107-114)

7 Recommendations for Nutrient Targets and Meal Requirements for School Meals (115-130)

8 Food Cost Implications and Market Effects (131-154)

9 Projected Impact of the Recommended Nutrient Targets and Meal Requirements (155-178)

10 Implementation, Evaluation, and Research (179-208)

11 References (209-220)

Appendix A: Acronyms, Abbreviations, and Glossary (221-228)

Appendix B: Biographical Sketches of Committee Members (229-236)

Appendix C: Critical Issues for Consideration by the Committee on Nutrition Standards for National School Lunch and Breakfast Programs, as Submitted by the U.S. Department of Agriculture (237-244)

Appendix D: January 2009 Workshop Agenda and Summary of Public Comments (245-254)

Appendix E: Standards for the Current Food- and Nutrient-Based Menu Planning Approaches (255-258)

Appendix F: Data Used to Calculate Estimated Energy Requirements (259-262)

Appendix G: Data Tables Containing Examples of New SNDA-III Analyses (263-268)

Appendix H: Uses of MyPyramid Food Groups and the MyPyramid Spreadsheet (269-284)

Appendix I: Dietary Intake Data and Calculation of the Target Median Intake for Iron (285-292)

Appendix J: Target Median Intake (TMI) Tables (293-296)

Appendix K: Use of the School Meals Menu Analysis Program (297-304)

Appendix L: Baseline Menus (305-330)

Appendix M: Sample Menus (331-362)

Appendix N: Evidence Considered Related to the Definition for Whole Grain-Rich Foods (363-366)

Appendix O: Comparison of Recommended Nutrient Targets to Various Nutrition Standards for School-Aged Children (367-372)

Appendix P: Comparison of *Dietary Guidelines for Americans* with Recommended Meal Requirements (373-378)

Appendix Q: Regulations Related to the Sodium Content of Foods Labeled "Healthy" (379-380)