National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$48.00
add to cart

Rights & Permissions

topleft topright

Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

Citation Manager

. "5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

Please select a format:

BibTeX EndNote RefMan


Page
151
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Strategies to Reduce Sodium Intake in the United States

Ubeda, A., J. Llopico, and M. T. Sanchez. 2009. Blood pressure reduction in hypertensive patients after withdrawal of effervescent medication. Pharmacoepidemiology and Drug Safety 18(5):417-419.

USDA/HHS (U.S. Department of Agriculture/U.S. Department of Health and Human Services). 2005. Dietary Guidelines for Americans. 6th ed, Home and Garden Bulletin No. 232. Washington, DC: U.S. Government Printing Office.

Woteki, C. E. 2003. Integrated NHANES: Uses in national policy. Journal of Nutrition 133(2):582S-584S.

Yarows, S. A., W. E. Fusilier, and A. B. Weder. 1997. Sodium concentration of water from softeners. Archives of Internal Medicine 157(2):218-222.

Zhou, B. F., J. Stamler, B. Dennis, A. Moag-Stahlberg, N. Okuda, C. Robertson, L. Zhao, Q. Chan, and P. Elliott. 2003. Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: The INTERMAP Study. Journal of Human Hypertension 17(9):623-630.

Ziegler, P., C. Hanson, M. Ponza, T. Novak, and K. Hendricks. 2006. Feeding infants and toddlers study: Meal and snack intakes of Hispanic and non-Hispanic infants and toddlers. Journal of the American Dietetic Association 106(1 Supplement):S107-S123.

Page
151
Front Matter (R1-R12)
Summary (1-16)
1 Introduction (17-28)
2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)
3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)
4 Preservation and Physical Property Roles of Sodium in Foods (91-118)
5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)
6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)
7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)
8 Committee's Considerations and Basis for Recommendations (235-284)
9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)
10 Next Steps (297-316)
Committee Member Biographical Sketches (317-324)
Appendix A: Acronyms, Abbreviations, and Glossary (325-334)
Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)
Appendix C: International Efforts to Reduce Sodium Consumption (357-404)
Appendix D: Salt Substitutes and Enhancers (405-408)
Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)
Appendix F: Sodium Intake Tables (417-442)
Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)
Appendix H: Federal Rulemaking Process (453-456)
Appendix I: Nutrition Facts Panel (457-458)
Appendix J: State and Local Sodium Labeling Initiatives (459-466)
Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)
Appendix L: Public Information-Gathering Workshop Agenda (469-472)
Index (473-494)