Strategies to Reduce Sodium Intake in the United States

Questions? Call 800-624-6242

About | Ordering | New

LoginRegister

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$48.00
add to cart

Rights & Permissions

Free PDF Access

Sign in to download PDF book and chapters

Free Resources

Related Titles

Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

Citation Manager Export the bibliographic data for this book in your chosen format
Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web.
Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book.
Reference Finder Paste in your own text to find books that relate to your topic.

Citation Manager

. "6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

Please select a format:

Page
212


E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.

Strategies to Reduce Sodium Intake in the United States

This page intentionally left blank.

Page
212

Front Matter (R1-R12)

1 Introduction (17-28)

2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)

3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)

4 Preservation and Physical Property Roles of Sodium in Foods (91-118)

5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)

6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)

7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)

8 Committee's Considerations and Basis for Recommendations (235-284)

9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)

10 Next Steps (297-316)

Committee Member Biographical Sketches (317-324)

Appendix A: Acronyms, Abbreviations, and Glossary (325-334)

Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)

Appendix C: International Efforts to Reduce Sodium Consumption (357-404)

Appendix D: Salt Substitutes and Enhancers (405-408)

Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)

Appendix F: Sodium Intake Tables (417-442)

Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)

Appendix H: Federal Rulemaking Process (453-456)

Appendix I: Nutrition Facts Panel (457-458)

Appendix J: State and Local Sodium Labeling Initiatives (459-466)

Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)

Appendix L: Public Information-Gathering Workshop Agenda (469-472)

Index (473-494)