NOTES: g = gram; mg = milligram.
aMeals and main dishes: 140 mg or less per 100 g.
bFor meals and main dishes: at least 25% less sodium per 100 g.
cExcept if the ingredient listed in the ingredient statement has an asterisk that refers to a footnote clarifying that the presence of the ingredient adds only a trivial amount of the nutrient in question.
dFor meals and main dishes: 35 mg or less per 100 g.
eNutrition Labeling and Education Act of 1990. Public Law 101-535, 104 Stat 2353.
SOURCE: Adapted from FDA, 2008a.