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Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

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. "7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

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Strategies to Reduce Sodium Intake in the United States

Taylor, C. L., and V. L. Wilkening. 2008b. How the nutrition food label was developed, part 2: The purpose and promise of nutrition claims. Journal of the American Dietetic Association 108(4):618-623.

USDA (U.S. Department of Agriculture). 1993. Nutrition labeling of meat and poultry products; final rule. Federal Register 58(3):632-685.

USDA/FSIS (Food Safety and Inspection Service). 2001. Nutrition labeling of ground or chopped meat and poultry products and single-ingredient products; proposed rule. Federal Register 66(12):4970.

USDA/FSIS. 2009a. Product labeling: Use of the voluntary claim “natural” in the labeling of meat and poultry products. Federal Register 74(176):46951.

USDA/FSIS. 2009b. Nutrition labeling of single-ingredient products and ground or chopped meat and poultry products; supplemental proposed rule. Federal Register 74(242): 67736.

Page
234
Front Matter (R1-R12)
Summary (1-16)
1 Introduction (17-28)
2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)
3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)
4 Preservation and Physical Property Roles of Sodium in Foods (91-118)
5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)
6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)
7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)
8 Committee's Considerations and Basis for Recommendations (235-284)
9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)
10 Next Steps (297-316)
Committee Member Biographical Sketches (317-324)
Appendix A: Acronyms, Abbreviations, and Glossary (325-334)
Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)
Appendix C: International Efforts to Reduce Sodium Consumption (357-404)
Appendix D: Salt Substitutes and Enhancers (405-408)
Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)
Appendix F: Sodium Intake Tables (417-442)
Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)
Appendix H: Federal Rulemaking Process (453-456)
Appendix I: Nutrition Facts Panel (457-458)
Appendix J: State and Local Sodium Labeling Initiatives (459-466)
Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)
Appendix L: Public Information-Gathering Workshop Agenda (469-472)
Index (473-494)