Strategies to Reduce Sodium Intake in the United States
The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Taylor, C. L., and V. L. Wilkening. 2008b. How the nutrition food label was developed, part 2: The purpose and promise of nutrition claims. Journal of the American Dietetic Association 108(4):618-623.
USDA (U.S. Department of Agriculture). 1993. Nutrition labeling of meat and poultry products; final rule. Federal Register 58(3):632-685.
USDA/FSIS (Food Safety and Inspection Service). 2001. Nutrition labeling of ground or chopped meat and poultry products and single-ingredient products; proposed rule. Federal Register 66(12):4970.
USDA/FSIS. 2009a. Product labeling: Use of the voluntary claim “natural” in the labeling of meat and poultry products. Federal Register 74(176):46951.
USDA/FSIS. 2009b. Nutrition labeling of single-ingredient products and ground or chopped meat and poultry products; supplemental proposed rule. Federal Register 74(242): 67736.