Taylor, C. L., and V. L. Wilkening. 2008b. How the nutrition food label was developed, part 2: The purpose and promise of nutrition claims. Journal of the American Dietetic Association 108(4):618-623.
USDA (U.S. Department of Agriculture). 1993. Nutrition labeling of meat and poultry products; final rule. Federal Register 58(3):632-685.
USDA/FSIS (Food Safety and Inspection Service). 2001. Nutrition labeling of ground or chopped meat and poultry products and single-ingredient products; proposed rule. Federal Register 66(12):4970.
USDA/FSIS. 2009a. Product labeling: Use of the voluntary claim “natural” in the labeling of meat and poultry products. Federal Register 74(176):46951.
USDA/FSIS. 2009b. Nutrition labeling of single-ingredient products and ground or chopped meat and poultry products; supplemental proposed rule. Federal Register 74(242): 67736.
The National Academies of Sciences, Engineering, and Medicine
500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
"7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction."
Strategies to Reduce Sodium Intake in the United States.
Washington, DC: The National Academies Press, 2010.
Please select a format: