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Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

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. "8 Committee's Considerations and Basis for Recommendations." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

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Strategies to Reduce Sodium Intake in the United States

to measure overall success and make adjustments as activities are informed by experience is critical.

In order to realize the potential, a national campaign focused on consumers and the reduction of sodium intake is needed. Key components to ensure the success of the campaign are:

  • a broad range of collaborative partners;

  • incorporation of behavior change models;

  • planning activities undertaken as part of a public process;

  • a strong evidence base to guide campaign planning and design to ensure the best use of campaign resources;

  • renewed efforts to develop effective and appropriate messages related to reducing sodium intake that include integration with broader messages about diet and health;

  • clear coordination with policy initiatives targeting changes in the food supply; and

  • periodic evaluation of campaign costs and effectiveness.

Several key factors are highlighted below.

Behavior Change

Consumer-based initiatives to reduce sodium intake could benefit from the incorporation of behavior change models. The socioecological model provides a useful framework exploring the interacting multiple levels of influence and underscores the need to coordinate changes in the food environment, including changes in the food supply, with health communications aimed at individuals. Theories predicting the diverse factors influencing health behaviors, such as sodium intake, need to guide the development of health communications as well as research aimed at improving the effectiveness of these strategies. While it is accepted that knowledge and attitudes as well as access to resources are important starting points for behavior change, additional factors come into play to achieve such change. The nature of these factors for sodium, especially in the face of the compelling nature of salt taste, has not been clearly elucidated. Moreover, the operationalization of a model of behavior change for sodium intake reduction that would apply population-wide in coordination with and support of changes in the food supply is desirable.

Education

In terms of education, three very basic needs are readily apparent. First, it is critical to dispel the prevalent misunderstanding that sodium intake is

Page
264
Front Matter (R1-R12)
Summary (1-16)
1 Introduction (17-28)
2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)
3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)
4 Preservation and Physical Property Roles of Sodium in Foods (91-118)
5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)
6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)
7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)
8 Committee's Considerations and Basis for Recommendations (235-284)
9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)
10 Next Steps (297-316)
Committee Member Biographical Sketches (317-324)
Appendix A: Acronyms, Abbreviations, and Glossary (325-334)
Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)
Appendix C: International Efforts to Reduce Sodium Consumption (357-404)
Appendix D: Salt Substitutes and Enhancers (405-408)
Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)
Appendix F: Sodium Intake Tables (417-442)
Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)
Appendix H: Federal Rulemaking Process (453-456)
Appendix I: Nutrition Facts Panel (457-458)
Appendix J: State and Local Sodium Labeling Initiatives (459-466)
Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)
Appendix L: Public Information-Gathering Workshop Agenda (469-472)
Index (473-494)