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Chapter 9, and Chapter 10 discusses activities for the implementation of the recommended strategies and research needs. Chapter 11 contains the committee member biographical sketches.

REFERENCES

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CDC (Centers for Disease Control and Prevention). 2009. Application of lower sodium intake recommendations to adults—United States, 1999–2006. Morbidity and Mortality Weekly Report 58(11):281-283.

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Cutler, J., E. Obarzanek, and E. Roccella. 2003. Dietary salt reduction. In Lifestyle modification for the prevention and treatment of hypertension, edited by P. K. Whelton, J. He, and G. T. Louis. New York: Marcel Dekker. Pp. 139-159.

Cutler, J. A., P. D. Sorlie, M. Wolz, T. Thom, L. E. Fields, and E. J. Roccella. 2008. Trends in hypertension prevalence, awareness, treatment, and control rates in United States adults between 1988–1994 and 1999–2004. Hypertension 52(5):818-827.

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Ellison, R. C., A. L. Capper, W. P. Stephenson, R. J. Goldberg, D. W. Hosmer Jr., K. F. Humphrey, J. K. Ockene, W. J. Gamble, J. C. Witschi, and F. J. Stare. 1989. Effects on blood pressure of a decrease in sodium use in institutional food preparation: The Exeter-Andover project. Journal of Clinical Epidemiology 42(3):201-208.

He, F. J., and G. A. MacGregor. 2006. Importance of salt in determining blood pressure in children: Meta-analysis of controlled trials. Hypertension 48(5):861-869.

IOM (Institute of Medicine). 2005. Dietary Reference Intakes for water, potassium, sodium, chloride, and sulfate. Washington, DC: The National Academies Press. Pp. 269-423.

IOM. 2010. A population-based policy and systems change approach to prevent and control hypertension. Washington, DC: The National Academies Press.



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