The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Strategies to Reduce Sodium Intake in the United States
Jula, A. M., and H. M. Karanko. 1994. Effects on left ventricular hypertrophy of long-term nonpharmacological treatment with sodium restriction in mild-to-moderate essential hypertension. Circulation 89(3):1023-1031.
Loria, C. M., K. Liu, C. E. Lewis, S. B. Hulley, S. Sidney, P. J. Schreiner, O. D. Williams, D. E. Bild, and R. Detrano. 2007. Early adult risk factor levels and subsequent coronary artery calcification: The CARDIA study. Journal of the American College of Cardiology 49(20):2013-2020.
Loria, C. M., E. Obarzanek, and N. D. Ernst. 2001. Choose and prepare foods with less salt: Dietary advice for all Americans. Journal of Nutrition 131(2, Supplement 1): 536S-551S.
Mahoney, L. T., T. L. Burns, W. Stanford, B. H. Thompson, J. D. Witt, C. A. Rost, and R. M. Lauer. 1996. Coronary risk factors measured in childhood and young adult life are associated with coronary artery calcification in young adults: The Muscatine study. Journalof the American College of Cardiology 27(2):277-284.
McCarron, D. A. 2000. The dietary guideline for sodium: Should we shake it up? Yes! American Journal of Clinical Nutrition 71(5):1013-1019.
McCarron, D. A. 2008. Dietary sodium and cardiovascular and renal disease risk factors: Dark horse or phantom entry? Nephrology Dialysis Transplantation 23(7):2133-2137.
McCarron, D. A., J. C. Geerling, A. Kazaks, and J. S. Stern. 2009. Can dietary sodium intake be modified by public policy? Clinical Journal of the American Society of Nephrology 4(1):1878-1882.
Muntner, P., J. He, J. A. Cutler, R. P. Wildman, and P. K. Whelton. 2004. Trends in blood pressure among children and adolescents. Journal of the American Medical Association 291(17):2107-2113.
NHLBI (National Heart, Lung, and Blood Institute). 2004. The seventh report of the JointNational Committee on Prevention, Detection, Evaluation, and the Treatment of HighBlood Pressure. NIH Publication No. 04-5230. Bethesda, MD: National Heart, Lung, and Blood Institute.
Ostchega, Y., S. S. Yoon, J. Hughes, and T. Louis. 2008. Hypertension awareness, treatment,and control—Continued disparities in adults: United States, 2005–2006. NCHS Data Brief No. 3. Hyattsville, MD: National Center for Health Statistics.
Palar, K., and R. Sturm. 2009. Potential societal savings from reduced sodium consumption in the U.S. adult population. American Journal of Health Promotion 24(1):49-57.
Smith-Spangler, C. M., J. L. Juusola, E. A. Enns, D. K. Owens, and A. M. Garber. 2010. Population strategies to decrease sodium intake and the burden of cardiovascular disease. Annals of Internal Medicine 152(8):481-487.
Strazzullo, P. 2009. Compelling evidence for salt-dependence of blood pressure from GENSALT. Journal of Hypertension 27:22-23.
USDA/HHS (U.S. Department of Agriculture/U.S. Department of Health and Human Services). 2005. Dietary Guidelines for Americans. 6th ed., Home and Garden Bulletin No. 232. Washington, DC: U.S. Government Printing Office.
Vasan, R. S., A. Beiser, S. Seshadri, M. G. Larson, W. B. Kannel, R. B. D’Agostino, and D. Levy. 2002. Residual lifetime risk for developing hypertension in middle-aged women and men: The Framingham Heart Study. Journal of the American Medical Association 287(8):1003-1010.
Xu, J., K. D. Kochanek, and B. Tejada-Vera. 2009. Deaths: Preliminary data for 2007. National Vital Statistics Reports 58(1).