Cover Image


View/Hide Left Panel

Lloyd-Jones, D., R. Adams, M. Carnethon, G. De Simone, T. B. Ferguson, K. Flegal, E. Ford, K. Furie, A. Go, K. Greenlund, N. Haase, S. Hailpern, M. Ho, V. Howard, B. Kissela, S. Kittner, D. Lackland, L. Lisabeth, A. Marelli, M. McDermott, J. Meigs, D. Mozaffarian, G. Nichol, C. O’Donnell, V. Roger, W. Rosamond, R. Sacco, P. Sorlie, R. Stafford, J. Steinberger, T. Thom, S. Wasserthiel-Smoller, N. Wong, J. Wylie-Rosett, and Y. Hong. 2009. Heart disease and stroke statistics-2009 update: A report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation 119(3):e22-e181.

Loria, C. M., E. Obarzanek, and N. D. Ernst. 2001. Choose and prepare foods with less salt: Dietary advice for all Americans. Journal of Nutrition 131(2, Supplement 1): 536S-551S.

Luft, F. C., C. D. Morris, and M. H. Weinberger. 1997. Compliance to a low-salt diet. Ameri-can Journal of Clinical Nutrition 65(Supplement):S698-S703.

McCarron, D. A., J. C. Geerling, A. Kazaks, and J. S. Stern. 2009. Can dietary sodium intake be modified by public policy? Clinical Journal of the American Society of Nephrology 4(1):1878-1882.

Mohan, S., N. R. C. Campbell, and K. Willis. 2009. Effective population-wide public health interventions to promote sodium reduction. Canadian Medical Association Journal 181(9): 605-609.

National Centre for Social Research. 2008. An assessment of dietary sodium levels among adults (aged 19–64) in the UK general population in 2008, based on analysis of dietary sodium in 24 hour urine samples. (accessed February 2, 2010).

NHLBI (National Heart, Lung, and Blood Institute). 1996. Implementing recommendations for dietary salt reduction: Where are we? Where are we going? How do we get there?: Summary of an NHLBI workshop. NIH Publication No. 55-728N. Bethesda, MD: National Institutes of Health.

NHLBI. 2004. The seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. NIH Publication No. 04-5230. Bethesda, MD: National Heart, Lung, and Blood Institute.

Park, Y. K., B. F. Harland, J. E. Vanderveen, F. R. Shank, and L. Prosky. 1981. Estimation of dietary iodine intake of Americans in recent years. Journal of the American Dietetic Association 79(1):17-24.

Pearce, E. N. 2007. National trends in iodine nutrition: Is everyone getting enough? Thyroid 17(9):823-827.

Pietinen, P., A. Tanskanen, A. Nissinen, J. Tuomilehto, and P. Puska. 1984. Changes in dietary habits and knowledge concerning salt during a community-based prevention programme for hypertension. Annals of Clinical Research 16(Supplement 43):150-155.

Ray, K. K., S. Dorman, and R. D. S. Watson. 1999. Severe hyperkalaemia due to the concomitant use of salt substitutes and ACE inhibitors in hypertension: A potentially life threatening interaction. Journal of Human Hypertension 13(10):717-720.

Reinivuo, H., L. M. Valsta, T. Laatikainen, J. Tuomilehto, and P. Pietinen. 2006. Sodium in the Finnish diet: II Trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium. European Journal of Clinical Nutrition 60(10):1160-1167.

Sagnella, G. A., N. D. Markandu, M. G. Buckley, M. A. Miller, D. R. J. Singer, and G. A. MacGregor. 1990. Plasma atrial natriuretic peptide, aldosterone, and plasma renin activity responses to gradual changes in dietary sodium intake. American Journal of Hypertension 3(11):863-865.

Snyder, E. L., T. Dixon, and E. Bresnitz. 1975. Letter: Abuse of salt “substitute.” New England Journal of Medicine 292(6):320.

Waist banned: Does a tax on junk food make sense? 2009. The Economist, July 30, 2009.

The National Academies of Sciences, Engineering, and Medicine
500 Fifth St. N.W. | Washington, D.C. 20001

Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement