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Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

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Strategies to Reduce Sodium Intake in the United States

Date

Program/Initiative/Report

Title Recommendations/Initiatives/Actions

Target Population (if specified)

2005

Prevent and Control America’s High Blood Pressure: Mission Possible (NHLBI with CDC and the American Heart Association [AHA] as supporting partners; 22 states participated) (NHLBI, 2005)

Promoted awareness and education materials to help the public health community attract new partners and revitalize relationships with existing partners to fight high blood pressure

Persons at high risk for hypertension

 

States distributed materials to public health departments; hospitals and clinics; schools; senior centers; refugee centers; faith-based organizations; work sites; primary care practices; emergency medical service groups; state health benefit plans; and disease-related organizations, such as diabetes, kidney failure, and cancer groups

Low-SES (socioeconomic status) and minority populations

2006

NIH Radio (NIH, 2006)

Produced a broadcast-ready public service announcement about fighting high blood pressure through diet

All Americans

U.S. Department of Agriculture and U.S. Department of Health and Human Services (USDA/HHS)

1980

Dietary Guidelines for Americans (USDA/HHS, 1980)

Avoid too much sodium

“Most Americans”

1985

Dietary Guidelines for Americans (USDA/HHS, 1985)

Avoid too much sodium

“Most Americans … those who are already healthy”

1990

Dietary Guidelines for Americans (USDA/HHS, 1990)

Use salt and sodium only in moderation

Healthy Americans 2 or more years of age

1995

Dietary Guidelines for Americans (USDA/HHS, 1995)

Choose a diet moderate in salt and sodium. “The Nutrition Facts Label lists A Daily Value of 2,400 mg”

Healthy Americans 2 or more years of age

Page
340
Front Matter (R1-R12)
Summary (1-16)
1 Introduction (17-28)
2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)
3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)
4 Preservation and Physical Property Roles of Sodium in Foods (91-118)
5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)
6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)
7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)
8 Committee's Considerations and Basis for Recommendations (235-284)
9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)
10 Next Steps (297-316)
Committee Member Biographical Sketches (317-324)
Appendix A: Acronyms, Abbreviations, and Glossary (325-334)
Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)
Appendix C: International Efforts to Reduce Sodium Consumption (357-404)
Appendix D: Salt Substitutes and Enhancers (405-408)
Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)
Appendix F: Sodium Intake Tables (417-442)
Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)
Appendix H: Federal Rulemaking Process (453-456)
Appendix I: Nutrition Facts Panel (457-458)
Appendix J: State and Local Sodium Labeling Initiatives (459-466)
Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)
Appendix L: Public Information-Gathering Workshop Agenda (469-472)
Index (473-494)