. "Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.
The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Strategies to Reduce Sodium Intake in the United States
USDA/HHS. 2000. Dietary guidelines for Americans. 5th ed. Washington, DC: U.S. Government Printing Office.
USDA/HHS. 2005. Dietary guidelines for Americans. 6th ed. Home and Garden Bulletin No. 232. Washington, DC: U.S. Government Printing Office.
WCRF/AICR (World Cancer Research Fund and American Institute for Cancer Research). 1997. Food, nutrition, and the prevention of cancer: A global perspective. Washington, DC: American Institute for Cancer Research.
WCRF/AICR. 2007. Food, nutrition, physical activity, and the prevention of cancer: A globalperspective. Washington, DC: American Institute for Cancer Research.
Whelton, P. K., L. L. Adams-Campbell, L. J. Appel, J. Cutler, K. Donato, P. J. Elmer, R. Grimm Jr, W. I. Haskell, S. Havas, M. J. Horan, T. M. Lasater, D. M. Levine, M. Moset, F. M. Sacks, R. Stamier, E. J. Roccella, and G. T. Brito. 1993. National High Blood Pressure Education Program Working Group report on primary prevention of hypertension. Archives of Internal Medicine 153(2):186-208.
White House Conference. 1969. White House Conference on Food, Nutrition, and Health:Final Report. Washington, DC: U.S. Government Printing Office.
WHO (World Health Organization). 1990. Diet, nutrition, and the prevention of chronicdiseases. WHO Technical Report Series No. 797. Geneva: World Health Organization.
WHO. 2003. Diet, nutrition, and the prevention of chronic diseases. WHO Technical Report Series No. 916. Geneva: World Health Organization.
