. "Appendix C: International Efforts to Reduce Sodium Consumption." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.
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Strategies to Reduce Sodium Intake in the United States
3. BREAKFAST CEREALS
3.1 Breakfast cereals Includes all breakfast cereals, e.g., muesli, cornflakes, hot oat cereals, etc.
0.8 g salt or 300 mg sodium (average)
0.68 g salt or 270 mg sodium (average) 1.0 g salt or 400 mg sodium (maximum)
