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3. BREAKFAST CEREALS

 

 

 

 

3.1 Breakfast cereals Includes all breakfast cereals, e.g., muesli, cornflakes, hot oat cereals, etc.

0.8 g salt or 300 mg sodium (average)

 

0.68 g salt or 270 mg sodium (average) 1.0 g salt or 400 mg sodium (maximum)

 



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