|
||||||||||||||||
|
||||||||||||||||
The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. REFERENCESBodner-Montville, J., J. K. C. Ahuja, L. A. Ingwersen, E. S. Haggerty, C. W. Enns, and B. P. Perloff. 2006. USDA Food and Nutrient Database for Dietary Studies: Released on the web. Journal of Food Composition and Analysis 19(Supplement). Briefel, R. R. 2006. Nutrition monitoring in the United States. In Present Knowledge in Nutrition. 9th ed, edited by B. Bowman and R. Russell. Washington, DC: ILSI Press. Pp. 838-858. Briefel, R. R., and C. L. Johnson. 2004. Secular trends in dietary intake in the United States. Annual Review of Nutrition 24:401-431. Carriquiry, A. L. 2003. Estimation of usual intake distributions of nutrients and foods. Journal of Nutrition 133(2). Carriquiry, A. L., and G. Camano-Garcia. 2006. Evaluation of dietary intake data using the tolerable upper intake levels. Journal of Nutrition 136(2). Cole, N., and M. K. Fox. 2008. Diet quality of American young children by WIC participation status: Data from the National Health and Nutrition Examination Survey, 1999–2004. Document No. PR08-67. Washington, DC: Abt Associates, Inc. and Mathematica Policy Research. Cotton, P. A., A. F. Subar, J. E. Friday, and A. Cook. 2004. Dietary sources of nutrients among U.S. adults, 1994 to 1996. Journal of the American Dietetic Association 104(6): 921-930. Dodd, K. W. 1996. A technical guide to C-SIDE: Software for intake distribution estimation. Dietary Assessment Research Series, Report 9 Technical Report 96-TR 32. Ames: Iowa State University Department of Statistics and Center for Agricultural and Rural Development. Dwyer, J., M. F. Picciano, D. J. Raiten, P. P. Basiotis, M. M. Bender, B. K. Bindewald, A. L. Carriquiry, A. K. Courtney, N. T. Crane, K. W. Dodd, K. Egan, K. C. Ellwood, S. E. Gebhardt, J. F. Guthrie, J. M. Harnly, J. M. Holden, C. Johnson, S. M. Krebs-Smith, P. M. Kuznesof, C. E. Lang, M. McDowell, A. Moshfegh, P. R. Pehrsson, K. Radimer, A. F. Subar, C. A. Swanson, and W. R. Wolf. 2003. Estimation of usual intakes: What we eat in America-NHANES. Journal of Nutrition 133(2). IOM (Institute of Medicine). 2000. Dietary reference intakes: Applications in dietary assessment. Washington, DC: National Academy Press. IOM. 2005. Dietary Reference Intakes for water, potassium, sodium, chloride, and sulfate. Washington, DC: The National Academies Press. Pp. 269-423. Krebs-Smith, S. M., P. S. Kott, and P. M. Guenther. 1989. Mean proportion and population proportion: Two answers to the same question? Journal of the American Dietetic Association 89(5):671-676. Moshfegh, A. 2009. Surveillance and monitoring sodium intakes. Presented at the Institute of Medicine Committee on Strategies to Reduce Sodium Intake’s Public Information-Gathering Workshop, March 30, Washington, DC. Murphy, S. P. 2003. Collection and analysis of intake data from the integrated survey. Journal of Nutrition 133(2). NCHS (National Center for Health Statistics). 2009. Health, United States, 2008 with special feature on the health of young adults. DHHS Publication No. 2009-1232. Hyattsville, MD: National Center for Health Statistics. Subar, A. F., S. M. Krebs-Smith, A. Cook, and L. L. Kahle. 1998. Dietary sources of nutrients among US adults, 1989 to 1991. Journal of the American Dietetic Association 98(5):537-547.
|
|
|||||||||||||||
