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Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

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. "Appendix F: Sodium Intake Tables." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

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Strategies to Reduce Sodium Intake in the United States

 

Excessive Usual Intake (mg/d)

Median

Mean

SE

75th

90th

95th

% > UL

SE

3,268

3,409

8.7

4,044

4,879

5,454

88

0.6

2,144

2,201

19.3

2,557

2,977

3,251

90

2.2

2,736

2,796

16.0

3,199

3,664

3,966

93

1.8

3,446

3,511

22.2

3,936

4,438

4,769

99

1.2

4,175

4,344

37.5

5,120

6,141

6,851

96

1.3

4,388

4,494

35.9

5,212

6,053

6,611

98

0.9

4,335

4,451

32.4

5,189

6,066

6,649

98

0.9

3,640

3,738

30.7

4,396

5,157

5,650

93

1.7

2,927

3,001

29.0

3,509

4,094

4,474

80

2.9

2,960

3,026

23.5

3,489

4,019

4,365

87

2.9

2,916

2,984

22.0

3,460

4,004

4,360

81

2.8

3,006

3,069

27.1

3,571

4,137

4,510

83

3.0

2,932

3,027

23.8

3,530

4,164

4,600

80

2.5

2,704

2,775

21.6

3236

4,164

4,134

72

2.2

2,347

2,398

21.7

2,769

3,197

3,478

53

2.5

3,398

3,466

33.5

4,028

4,650

5,039

92

2.5

3,457

3,540

38.0

4,134

4,806

5,230

92

2.6

3,231

3,230

65.9

3,674

4,072

4,309

92

8.4

Page
423
Front Matter (R1-R12)
Summary (1-16)
1 Introduction (17-28)
2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)
3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)
4 Preservation and Physical Property Roles of Sodium in Foods (91-118)
5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)
6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)
7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)
8 Committee's Considerations and Basis for Recommendations (235-284)
9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)
10 Next Steps (297-316)
Committee Member Biographical Sketches (317-324)
Appendix A: Acronyms, Abbreviations, and Glossary (325-334)
Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)
Appendix C: International Efforts to Reduce Sodium Consumption (357-404)
Appendix D: Salt Substitutes and Enhancers (405-408)
Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)
Appendix F: Sodium Intake Tables (417-442)
Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)
Appendix H: Federal Rulemaking Process (453-456)
Appendix I: Nutrition Facts Panel (457-458)
Appendix J: State and Local Sodium Labeling Initiatives (459-466)
Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)
Appendix L: Public Information-Gathering Workshop Agenda (469-472)
Index (473-494)