Strategies to Reduce Sodium Intake in the United States

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Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

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. "Appendix F: Sodium Intake Tables." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

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Strategies to Reduce Sodium Intake in the United States

TABLE F-4 Mean Sodium Intake, Mean Energy Intake, and Mean Sodium Density Values for Persons 2 or More

	Mean Intake (mg/d)
	n	Sodium (mg)	SE	Energy (kcal)	SE	Sodium^a Density (mg/1,000 kcal)
All ages 2+ yrs	16,822	3,407	13.8	2,176	7.8	1,566
Children
2–3 yrs	921	2,201	31.4	1,525	17.9	1,443
4–8 yrs	1,680	2,795	29.6	1,879	15.5	1,488
Males
9–13 yrs	1,009	3,513	48.9	2,267	26.7	1,550
14–18 yrs	1,351	4,339	65.6	2,812	36.5	1,543
19–30 yrs	1,097	4,490	64.2	2,907	36.8	1,545
31–50 yrs	1,439	4,448	55.4	2,860	29.9	1,555
51–70 yrs	1,215	3,738	50.4	2,321	25.3	1,610
> 70 yrs	808	3,000	47.0	1,909	24.0	1,571

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424

Front Matter (R1-R12)

1 Introduction (17-28)

2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)

3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)

4 Preservation and Physical Property Roles of Sodium in Foods (91-118)

5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)

6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)

7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)

8 Committee's Considerations and Basis for Recommendations (235-284)

9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)

10 Next Steps (297-316)

Committee Member Biographical Sketches (317-324)

Appendix A: Acronyms, Abbreviations, and Glossary (325-334)

Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)

Appendix C: International Efforts to Reduce Sodium Consumption (357-404)

Appendix D: Salt Substitutes and Enhancers (405-408)

Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)

Appendix F: Sodium Intake Tables (417-442)

Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)

Appendix H: Federal Rulemaking Process (453-456)

Appendix I: Nutrition Facts Panel (457-458)

Appendix J: State and Local Sodium Labeling Initiatives (459-466)

Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)

Appendix L: Public Information-Gathering Workshop Agenda (469-472)

Index (473-494)