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Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

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. "Appendix F: Sodium Intake Tables." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

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Strategies to Reduce Sodium Intake in the United States

Femalesb

 

 

 

 

 

 

9–13 yrs

1,039

3,019

43.9

1,943

23.5

1,553

14–18 yrs

1,250

2,980

42.0

1,970

23.1

1,513

19–30 yrs

914

3,062

46.6

1,964

28.3

1,559

31–50 yrs

1,350

3,021

40.4

1,898

21.5

1,592

51–70 yrs

1,251

2,773

35.8

1,681

18.0

1,649

> 70 yrs

787

2,397

38.3

1,506

20.1

1,591

Pregnant and lactating femalesc

711

3,465

55.2

2,256

30.5

1,536

Pregnant females

623

3,541

62.2

2,321

34.1

1,526

Lactating females

99

3,236

121.8

2,078

67.8

1,557

NOTES: d = day; mg = milligram; kcal = calorie; n = unweighted sample size; SE = standard error.

aIncludes salt added in food preparation and cooking.

bExcludes pregnant and lactating females (shown separately).

cIncludes 11 females who were pregnant and lactating.

SOURCE: NHANES 2003–2006.
Page
425
Front Matter (R1-R12)
Summary (1-16)
1 Introduction (17-28)
2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)
3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)
4 Preservation and Physical Property Roles of Sodium in Foods (91-118)
5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)
6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)
7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)
8 Committee's Considerations and Basis for Recommendations (235-284)
9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)
10 Next Steps (297-316)
Committee Member Biographical Sketches (317-324)
Appendix A: Acronyms, Abbreviations, and Glossary (325-334)
Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)
Appendix C: International Efforts to Reduce Sodium Consumption (357-404)
Appendix D: Salt Substitutes and Enhancers (405-408)
Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)
Appendix F: Sodium Intake Tables (417-442)
Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)
Appendix H: Federal Rulemaking Process (453-456)
Appendix I: Nutrition Facts Panel (457-458)
Appendix J: State and Local Sodium Labeling Initiatives (459-466)
Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)
Appendix L: Public Information-Gathering Workshop Agenda (469-472)
Index (473-494)