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Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

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. "Appendix F: Sodium Intake Tables." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

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Strategies to Reduce Sodium Intake in the United States

 

Excessive Usual Intake (mg/d)

Median

Mean

SE

75th

90th

95th

% > UL

SE

2,144

2,201

19.3

2,557

2,977

3,251

90

2.2

2,736

2,796

16.0

3,199

3,664

3,966

93

1.8

3,212

3,280

16.9

3,739

4,282

4,644

94

1.7

3,531

3,693

23.6

4,371

5,288

5,929

90

1.4

3,699

3,816

23.7

4,514

5,360

5,931

92

1.3

3,582

3,734

22.9

4,446

5,366

5,995

90

1.2

3,122

3,234

20.4

3,825

4,563

5,062

83

1.5

2,574

2,651

19.0

3,100

3,648

4,016

65

1.8

3,346

3,493

12.1

4,163

5,037

5,635

86

0.7

3,268

3,409

8.7

4,044

4,879

5,454

88

0.6

2,132

2,193

36.9

2,554

2,987

3,271

89

3.8

2,743

2,811

30.8

3,217

3,702

4,021

93

3.0

3,234

3,307

34.3

3,770

4,326

4,702

94

2.8

3,605

3,806

49.8

4,522

5,557

6,301

90

2.4

3,822

3,943

36.2

4,610

5,438

6,000

95

1.7

3,675

3,830

34.0

4,559

5,504

6,148

91

1.7

3,213

3,316

27.8

3,912

4,627

5,096

86

2.1

2,612

2,692

22.4

3,138

3,688

4,058

67

2.2

3,401

3,549

16.9

4,221

5,097

5,694

87

1.0

3,324

3,478

14.1

4,130

5,002

5,603

88

0.8

2,355

2,404

39.1

2,784

3,209

3,482

95

3.9

2,834

2,874

26.6

3,250

3,661

3,926

96

3.1

3,228

3,282

29.2

3,759

4,287

4,628

93

3.7

3,341

3,479

37.2

4,149

4,996

5,562

86

2.8

3,423

3,550

45.1

4,204

5,023

5,570

89

3.7

3,365

3,499

44.4

4,168

5,024

5,612

86

3.0

2,757

2,862

39.4

3,402

4,082

4,542

71

3.3

2,310

2,362

42.4

2,738

3,166

3,443

51

5.1

3,131

3,271

24.9

3,915

4,756

5,331

81

1.8

3,107

3,231

15.6

3,829

4,595

5,116

85

1.3

1,969

2,018

31.7

2,359

2,749

3,003

83

4.4

2,607

2,672

28.5

3,073

3,542

3,844

90

3.3

3,175

3,230

30.2

3,708

4,248

4,608

92

3.2

3,377

3,486

35.6

4,084

4,823

5,320

90

3.0

3,478

3,581

47.4

4,338

5,191

5,744

86

2.6

3,503

3,620

43.5

4,256

5,040

5,564

91

2.8

2,662

2,831

50.6

3,420

4,280

4,899

65

3.0

2,152

2,236

55.9

2,683

3,234

3,607

42

4.4

3,291

3,425

27.4

4,149

5,018

5,597

83

1.6

3,135

3,264

16.8

3,903

4,708

5,249

86

1.2

Page
427
Front Matter (R1-R12)
Summary (1-16)
1 Introduction (17-28)
2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)
3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)
4 Preservation and Physical Property Roles of Sodium in Foods (91-118)
5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)
6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)
7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)
8 Committee's Considerations and Basis for Recommendations (235-284)
9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)
10 Next Steps (297-316)
Committee Member Biographical Sketches (317-324)
Appendix A: Acronyms, Abbreviations, and Glossary (325-334)
Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)
Appendix C: International Efforts to Reduce Sodium Consumption (357-404)
Appendix D: Salt Substitutes and Enhancers (405-408)
Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)
Appendix F: Sodium Intake Tables (417-442)
Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)
Appendix H: Federal Rulemaking Process (453-456)
Appendix I: Nutrition Facts Panel (457-458)
Appendix J: State and Local Sodium Labeling Initiatives (459-466)
Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)
Appendix L: Public Information-Gathering Workshop Agenda (469-472)
Index (473-494)