|
Age or Gender Group
|
Food Source
|
Percentage of Sodium Contributed
|
|
Males 14–18 yrs
|
Sandwiches (excl. burgers)
|
18.0
|
|
Pizza with meat
|
10.9
|
|
Hamburgers, cheeseburgers
|
7.0
|
|
Chicken
|
4.9
|
|
Mexican entrées
|
2.9
|
|
Cold cereal
|
2.7
|
|
Pizza (no meat)
|
2.5
|
|
Pasta dishes, Italian style
|
2.5
|
|
Catsup, mustard, relish, etc.
|
2.4
|
|
Cooked potatoes—fried
|
1.9
|
|
Sum
|
55.7
|
|
Females 14–18 yrs
|
Sandwiches (excl. burgers)
|
17.7
|
|
Pizza with meat
|
8.0
|
|
Chicken
|
4.5
|
|
Hamburgers, cheeseburgers
|
4.4
|
|
Mexican entrées
|
4.0
|
|
Salad (greens)
|
3.4
|
|
Cold cereal
|
2.7
|
|
Pasta dishes, Italian style
|
2.6
|
|
Cheese
|
2.5
|
|
Macaroni and cheese
|
2.3
|
|
Sum
|
52.2
|
|
Males 19–30 yrs
|
Sandwiches (excl. burgers)
|
17.3
|
|
Pizza with meat
|
8.7
|
|
Mexican entrées
|
5.7
|
|
Hamburgers, cheeseburgers
|
4.9
|
|
Chicken
|
3.7
|
|
Pasta dishes, Italian style
|
2.9
|
|
Catsup, mustard, relish, etc.
|
2.3
|
|
Salad (greens)
|
2.1
|
|
Cheese
|
2.0
|
|
Rice dishes
|
1.9
|
|
Sum
|
51.6
|
|
Females 19–30 yrs
|
Sandwiches (excl. burgers)
|
14.6
|
|
Pizza with meat
|
4.7
|
|
Mexican entrées
|
4.6
|
|
Chicken
|
4.5
|
|
Salad (greens)
|
3.9
|
|
Hamburgers, cheeseburgers
|
3.8
|
|
Pasta dishes, Italian style
|
3.1
|
|
Cheese
|
2.9
|
|
Bread
|
2.5
|
|
Rice dishes
|
2.2
|
|
Sum
|
46.6
|
