|
Age or Gender Group |
Food Source |
Percentage of Sodium Contributed |
|
Males 31–50 yrs |
Sandwiches (excl. burgers) |
16.1 |
|
Pizza with meat |
6.1 |
|
|
Hamburgers, cheeseburgers |
4.2 |
|
|
Chicken |
3.7 |
|
|
Mexican entrées |
3.5 |
|
|
Salad (greens) |
2.7 |
|
|
Pasta dishes, Italian style |
2.7 |
|
|
Bread |
2.3 |
|
|
Eggs |
2.1 |
|
|
Bacon or sausage |
2.0 |
|
|
Sum |
45.3 |
|
|
Females 31–50 yrs |
Sandwiches (excl. burgers) |
14.7 |
|
Salad (greens) |
4.3 |
|
|
Chicken |
4.2 |
|
|
Pizza with meat |
4.0 |
|
|
Hamburgers, cheeseburgers |
3.2 |
|
|
Mexican entrées |
3.2 |
|
|
Pasta dishes, Italian style |
2.3 |
|
|
Cheese |
2.1 |
|
|
Bread |
2.0 |
|
|
Vegetable mixtures (incl. soup) |
2.0 |
|
|
Sum |
41.9 |
|
|
Males 51–70 yrs |
Sandwiches (excl. burgers) |
17.8 |
|
Pizza with meat |
3.6 |
|
|
Hamburgers, cheeseburgers |
3.2 |
|
|
Bread |
3.0 |
|
|
Chicken |
3.0 |
|
|
Salad (greens) |
2.9 |
|
|
Bacon/sausage |
2.5 |
|
|
Eggs |
2.4 |
|
|
Pasta dishes, Italian style |
2.4 |
|
|
Cooked potatoes—not fried |
2.3 |
|
|
Sum |
43.0 |
|
|
Females 51–70 yrs |
Sandwiches (excl. burgers) |
11.9 |
|
Salad (greens) |
4.5 |
|
|
Bread |
3.6 |
|
|
Pasta dishes, Italian style |
3.4 |
|
|
Cheese |
3.3 |
|
|
Chicken |
3.1 |
|
|
Eggs |
2.6 |
|
|
Pizza with meat |
2.5 |
|
|
Vegetable mixtures (incl. soup) |
2.4 |
|
|
Hamburgers, cheeseburgers |
2.4 |
|
|
Sum |
39.7 |