|
Location
|
Food Item
|
Percentage of Sodium Contributed
|
|
Store (home)
|
Sandwiches (excl. burgers)
|
16.0
|
|
Pasta dishes, Italian style
|
3.8
|
|
Cold cereal
|
3.3
|
|
Bread
|
3.0
|
|
Cheese
|
3.0
|
|
Chicken
|
2.4
|
|
Pizza with meat
|
2.3
|
|
Salad (greens)
|
2.3
|
|
Bacon or sausage
|
2.1
|
|
Eggs
|
2.0
|
|
Sum
|
40.2
|
|
Restaurant, cafeteria, dining facility
|
Sandwiches (excl. burgers)
|
15.3
|
|
Pizza with meat
|
12.0
|
|
Hamburgers, cheeseburgers
|
8.7
|
|
Chicken
|
6.9
|
|
Mexican entrées
|
6.7
|
|
Salad (greens)
|
3.9
|
|
Cooked potatoes—fried
|
3.2
|
|
Pizza (no meat)
|
3.1
|
|
Catsup, mustard, relish, etc.
|
2.9
|
|
Rice dishes
|
2.3
|
|
Sum
|
65.0
|
|
Other
|
Sandwiches (excl. burgers)
|
12.4
|
|
Cake or cupcakes
|
4.3
|
|
Chicken
|
2.8
|
|
Fish
|
2.7
|
|
Cooked potatoes—not fried
|
2.7
|
|
Hamburgers/cheeseburgers
|
2.7
|
|
Pasta dishes, Italian style
|
2.7
|
|
Mexican entrées
|
2.6
|
|
Other grain mixtures
|
2.5
|
|
Cheese
|
2.5
|
|
Sum
|
37.8
|
|
SOURCE: NHANES 2003–2006.
|
