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Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

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Strategies to Reduce Sodium Intake in the United States

Chicago Department of Public Health

Consumers Union

Council of State and Territorial Epidemiologists

Delaware Department of Health and Social Services, Division of Public Health

District of Columbia Department of Health

InterAmerican Heart Foundation

International Society of Hypertension in Blacks

Joint Policy Committee, Societies of Epidemiology

Los Angeles County Department of Public Health

Maine Center for Disease Control and Prevention

Maryland Department of Health and Mental Hygiene

Massachusetts Department of Public Health

Michigan Department of Community Health

National Association of Chronic Disease Directors

National Association of County and City Health Officials

National Hispanic Medical Association

National Kidney Foundation

New York City Department of Health and Mental Hygiene

New York State Chapter, American College of Cardiology

New York State Department of Agriculture and Markets

New York State Department of Health

North Carolina Department of Health and Human Services, Division of Public Health

Northern Illinois Public Health Consortium

Oregon Department of Health and Human Services, Division of Public Health

Pennsylvania Department of Health

Philadelphia Department of Public Health

Preventive Cardiovascular Nurses Association

Public Health, Seattle and King County

Society for the Analysis of African-American Public Health Issues

Tennessee Department of Health

Washington State Department of Health

West Virginia Department of Health and Human Services, Bureau of Public Health

World Hypertension League

REFERENCE

Bassett, M. T., T. Dumanovsky, C. Huang, L. D. Silver, C. Young, C. Nonas, T. D. Matte, S. Chideya, and T. R. Frieden. 2008. Purchasing behavior and calorie information at fast-food chains in New York City, 2007. American Journal of Public Health 98(8): 1457-1459.

Page
451
Front Matter (R1-R12)
Summary (1-16)
1 Introduction (17-28)
2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)
3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)
4 Preservation and Physical Property Roles of Sodium in Foods (91-118)
5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)
6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)
7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)
8 Committee's Considerations and Basis for Recommendations (235-284)
9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)
10 Next Steps (297-316)
Committee Member Biographical Sketches (317-324)
Appendix A: Acronyms, Abbreviations, and Glossary (325-334)
Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)
Appendix C: International Efforts to Reduce Sodium Consumption (357-404)
Appendix D: Salt Substitutes and Enhancers (405-408)
Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)
Appendix F: Sodium Intake Tables (417-442)
Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)
Appendix H: Federal Rulemaking Process (453-456)
Appendix I: Nutrition Facts Panel (457-458)
Appendix J: State and Local Sodium Labeling Initiatives (459-466)
Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)
Appendix L: Public Information-Gathering Workshop Agenda (469-472)
Index (473-494)