. "Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.
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Strategies to Reduce Sodium Intake in the United States
Chicago Department of Public Health
Consumers Union
Council of State and Territorial Epidemiologists
Delaware Department of Health and Social Services, Division of Public Health
District of Columbia Department of Health
InterAmerican Heart Foundation
International Society of Hypertension in Blacks
Joint Policy Committee, Societies of Epidemiology
Los Angeles County Department of Public Health
Maine Center for Disease Control and Prevention
Maryland Department of Health and Mental Hygiene
Massachusetts Department of Public Health
Michigan Department of Community Health
National Association of Chronic Disease Directors
National Association of County and City Health Officials
National Hispanic Medical Association
National Kidney Foundation
New York City Department of Health and Mental Hygiene
New York State Chapter, American College of Cardiology
New York State Department of Agriculture and Markets
New York State Department of Health
North Carolina Department of Health and Human Services, Division of Public Health
Northern Illinois Public Health Consortium
Oregon Department of Health and Human Services, Division of Public Health
Pennsylvania Department of Health
Philadelphia Department of Public Health
Preventive Cardiovascular Nurses Association
Public Health, Seattle and King County
Society for the Analysis of African-American Public Health Issues
Tennessee Department of Health
Washington State Department of Health
West Virginia Department of Health and Human Services, Bureau of Public Health
World Hypertension League
REFERENCE
Bassett, M. T., T. Dumanovsky, C. Huang, L. D. Silver, C. Young, C. Nonas, T. D. Matte, S. Chideya, and T. R. Frieden. 2008. Purchasing behavior and calorie information at fast-food chains in New York City, 2007. American Journal of Public Health 98(8): 1457-1459.