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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Heimbach, J. T. 1985. Cardiovascular disease and diet: The public view. Public Health Reports 100(1):5-12. HHS (U.S. Department of Health and Human Services)/FDA. 1973. Food label information panel. Federal Register 38(13):2126. HHS/FDA. 1982. GRAS safety review of sodium chloride; policy notice; solicitation of views. Federal Register 47(118):26590-26595. HHS/FDA. 2007. Salt and sodium; petition to revise the regulatory status of salt and etablish food labeling requirements regarding salt and sodium; public hearing; request for comments. Federal Register 72(204):59973-59979. IFIC (International Food Information Council). 2006. Food biotechnology: A summary of U.S. consumer attitudinal trends. Washington, DC: International Food Information Council. IFIC. 2007. Food biotechnology: A summary of U.S. consumer attitudinal trends. Washington, DC: International Food Information Council. IFIC. 2008. Food biotechnology: A summary of U.S. consumer trends. Washington, DC: International Food Information Council. IFIC. 2009. 2009 Food and Health Survey: Consumer attitudes toward food, nutrition & health. Washington, DC: International Food Information Council. Ippolito, P. M., and J. K. Pappalardo. 2002. Advertising nutrition & health: Evidence from food advertising 1977–1997. Washington, DC: Federal Trade Commission Bureau of Economics Staff Report. Johnston Jr., R. B., and D. A. Staples. 1995. Knowledge and use of folic acid by women of childbearing age—United States, 1995. Journal of the American Medical Association 274(15):1190. LeGault, L., M. B. Brandt, N. McCabe, C. Adler, A. M. Brown, and S. Brecher. 2004. 2000–2001 Food Label and Package Survey: An update on prevalence of nutrition labeling and claims on processed, packaged foods. Journal of the American Dietetic Association 104(6):952-958. Lichtenstein, A. H., L. J. Appel, M. Brands, M. Carnethon, S. Daniels, H. A. Franch, B. Franklin, P. Kris-Etherton, W. S. Harris, B. Howard, N. Karanja, M. Lefevre, L. Rudel, F. Sacks, L. Van Horn, M. Winston, and J. Wylie-Rosett. 2006. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association nutrition committee. Circulation 114(1):82-96. Lin, B.-H., J. Guthrie, and E. Frazão. 1999. Nutrient contribution of food away from home. In America’s eating habits: Changes and consequences, edited by E. Frazão. Agriculture Information Bulletin No. 750. Washington, DC: U.S. Department of Agriculture, Economic Research Service, Food and Rural Economics Division. Pp. 213-242. Loria, C. M., E. Obarzanek, and N. D. Ernst. 2001. Choose and prepare foods with less salt: Dietary advice for all Americans. Journal of Nutrition 131(2, Supplement 1):536S-551S. Mattes, R. D., and D. Donnelly. 1991. Relative contributions of dietary sodium sources. Journal of the American College of Nutrition 10(4):383-393. McCarron, D. A. 2000. The dietary guideline for sodium: Should we shake it up? Yes! American Journal of Clinical Nutrition 71(5):1013-1019. McCarron, D. A. 2008. Dietary sodium and cardiovascular and renal disease risk factors: Dark horse or phantom entry? Nephrology Dialysis Transplantation 23(7):2133-2137. McCarron, D. A., J. C. Geerling, A. Kazaks, and J. S. Stern. 2009. Can dietary sodium intake be modified by public policy? Clinical Journal of the American Society of Nephrology 4(1):1878-1882. Moshfegh, A. 2009. Surveillance and monitoring sodium intakes. Presented at the Institute of Medicine Committee on Strategies to Reduce Sodium Intake’s Public Information-Gathering Workshop, March 30, Washington, DC.
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