Cover Image

PAPERBACK
$48.00



View/Hide Left Panel

NCHS (National Center for Health Statistics). 2009. Health, United States, 2008 with special feature on the health of young adults. HHS Publication No. 2009-1232. Hyattsville, MD: National Center for Health Statistics.

NHLBI (National Heart, Lung, and Blood Institute). 1996. Implementing recommendations for dietary salt reduction: Where are we? Where are we going? How do we get there?: Summary of an NHLBI workshop. NIH Publication No. 55-728N. Bethesda, MD: National Institutes of Health.

Nielsen, S. J., and B. M. Popkin. 2003. Patterns and trends in food portion sizes, 1977–1998. Journal of the American Medical Association 289(4):450-453.

Packaged Facts. 2008. Market trend: Low, reduced and no sodium or salt foods and beverages in the U.S. Rockville, MD: Packaged Facts.

Pfeiffer, C. M., C. L. Johnson, R. B. Jain, E. A. Yetley, M. F. Picciano, J. I. Rader, K. D. Fisher, J. Mulinare, and J. D. Osterloh. 2007. Trends in blood folate and vitamin B-12 concentrations in the United States, 1988–2004. American Journal of Clinical Nutrition 86(3):718-727.

SCOGS (Select Committee on GRAS Substances). 1979. Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients. Bethesda, MD: Federation of American Societies for Experimental Biology, Life Sciences Research Office.

Smiciklas-Wright, H., D. C. Mitchell, S. J. Mickle, J. D. Goldman, and A. Cook. 2003. Foods commonly eaten in the United States, 1989–1991 and 1994–1996: Are portion sizes changing? Journal of the American Dietetic Association 103(1):41-47.

Teisl, M. F., A. S. Levy, and B. M. Derby. 1999. The effects of education and information source on consumer awareness of diet-disease relationships. Journal of Public Policy and Marketing 18(2):197-207.

Tippett, K. S., and L. E. Cleveland. 2001. Results from USDA’s 1994–1996 Diet Health and Knowledge Survey. Nationwide Food Survey Report No. 96-4. Beltsville, MD: USDA Agricultural Research Service.

Todd, J. E., and J. N. Variyam. 2008. Decline in consumer use of food nutrition labels, 1995–2006. Economic Research Report No. 63. Washington, DC: Economic Research Service.

USDA (U.S. Department of Agriculture). 1995. Improving USDA commodities: Tri-agency commodity specification review report. Washington, DC: U.S. Department of Agriculture

USDA/FNS (Food and Nutrition Service). 2007. Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Revisions in the WIC food packages; interim rule. Federal Register 72(234):68966-69032.

Variyam, J. N. 2008. Do nutrition labels improve dietary outcomes? Health Economics 17(6):695-708.

Weimer, J. 1999. Accelerating the trend toward healthy eating. Public and private efforts. In America’s eating habits: Changes and consequences, edited by E. Frazão. Agricultural Information Bulletin No. 750. Washington, DC: U.S. Department of Agriculture, Food and Rural Economics Division, Economic Research Service. Pp. 385-401.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement