Sodium Intake Reduction: An Important But Elusive Public Health Goal
Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake
Preservation and Physical Property Roles of Sodium in Foods
Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources
The Food Environment: Key to Formulating Strategies for Change in Sodium Intake
The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction
Committee’s Considerations and Basis for Recommendations
Recommended Strategies to Reduce Sodium Intake and Monitor Their Effectiveness
COMMITTEE MEMBER BIOGRAPHICAL SKETCHES
The National Academies of Sciences, Engineering, and Medicine 500 Fifth St. N.W. | Washington, D.C. 20001
Strategies to Reduce Sodium Intake in the United States.
Washington, DC: The National Academies Press, 2010.
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