Acronyms, Abbreviations, and Glossary
Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations
International Efforts to Reduce Sodium Consumption
Salt Substitutes and Enhancers
Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods
Sodium Intake Tables
National Salt Reduction Initiative Coordinated by the New York City Health Department
Federal Rulemaking Process
Nutrition Facts Panel
State and Local Sodium Labeling Initiatives
Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel
Public Information-Gathering Workshop Agenda
Appendixes A through L are not printed in this book, but can be found on the CD at the back of the report.
The National Academies of Sciences, Engineering, and Medicine 500 Fifth St. N.W. | Washington, D.C. 20001
Strategies to Reduce Sodium Intake in the United States.
Washington, DC: The National Academies Press, 2010.
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