Strategies to Reduce Sodium Intake in the United States

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Strategies to Reduce Sodium Intake in the United States (2010)
Food and Nutrition Board (FNB)

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. "Front Matter." Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press, 2010.

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Strategies to Reduce Sodium Intake in the United States

		APPENDIXES*
A		Acronyms, Abbreviations, and Glossary		325
B		Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations		335
C		International Efforts to Reduce Sodium Consumption		357
D		Salt Substitutes and Enhancers		405
E		Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods		409
F		Sodium Intake Tables		417
G		National Salt Reduction Initiative Coordinated by the New York City Health Department		443
H		Federal Rulemaking Process		453
I		Nutrition Facts Panel		457
J		State and Local Sodium Labeling Initiatives		459
K		Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel		467
L		Public Information-Gathering Workshop Agenda		469
		INDEX		473

*	Appendixes A through L are not printed in this book, but can be found on the CD at the back of the report.

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XII

Front Matter (R1-R12)

1 Introduction (17-28)

2 Sodium Intake Reduction: An Important But Elusive Public Health Goal (29-66)

3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake (67-90)

4 Preservation and Physical Property Roles of Sodium in Foods (91-118)

5 Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources (119-152)

6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake (153-212)

7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction (213-234)

8 Committee's Considerations and Basis for Recommendations (235-284)

9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness (285-296)

10 Next Steps (297-316)

Committee Member Biographical Sketches (317-324)

Appendix A: Acronyms, Abbreviations, and Glossary (325-334)

Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations (335-356)

Appendix C: International Efforts to Reduce Sodium Consumption (357-404)

Appendix D: Salt Substitutes and Enhancers (405-408)

Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods (409-416)

Appendix F: Sodium Intake Tables (417-442)

Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department (443-452)

Appendix H: Federal Rulemaking Process (453-456)

Appendix I: Nutrition Facts Panel (457-458)

Appendix J: State and Local Sodium Labeling Initiatives (459-466)

Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel (467-468)

Appendix L: Public Information-Gathering Workshop Agenda (469-472)

Index (473-494)