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PAPERBACK price:$71.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY PDF Report Brief Display this book on your site! Related Titles Ensuring Safe Food:From Production to Consumption Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad Other Related Titles Enhancing Food Safety: The Role of the Food and Drug Administration (2010) Food and Nutrition Board (FNB) Board on Agriculture and Natural Resources (BANR) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System." Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press, 2010. Please select a format: Page 19   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Part I Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration’s Role in the Food Safety System Page 19 Front Matter (R1-R12) Summary (1-18) Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System (19-20) 1 Introduction (21-34) 2 The Food Safety System: Context and Current Status (35-72) Part II: Toward a Stronger and More Effective Food Safety System (73-74) 3 Adopting a Risk-Based Decision-Making Approach to Food Safety (75-120) 4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight (121-144) Part III: Implementation of the New Food Safety System (145-146) 5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System (147-180) 6 Creating a Research Infrastructure for a Risk-Based Food Safety System (181-204) 7 Integrating Federal, State, and Local Government Food Safety Programs (205-236) 8 Enhancing the Efficiency of Inspections (237-256) 9 Improving Food Safety and Risk Communication (257-292) 10 Modernizing Legislation to Enhance the U.S. Food Safety System (293-304) 11 Achieving the Vision of an Efficient Risk-Based Food Safety System (305-318) Appendix A: Workshop Agendas (319-324) Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program (325-370) Appendix C: Food Safety Systems in the United States and Other Countries (371-402) Appendix D: The U.S. Food and Drug Administration's Food Defense Program (403-450) Appendix E: The U.S. Food and Drug Administration and Imported Food Safety (451-492) Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic (493-504) Appendix G: U.S. Food and Drug Administration Food Protection Plan (505-554) Appendix H: Glossary (555-562) Appendix I: Acronyms and Abbreviations (563-568) Appendix J: Committee Member Biographical Sketches (569-576)

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