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Enhancing Food Safety: The Role of the Food and Drug Administration
Appendixes
Appendix A
Workshop Agendas
Review of U.S. Food and Drug Administration’s (FDA’s) Role in Ensuring Safe Food
The Keck Center of the National Academies
Room 100
500 Fifth Street, NW
Washington, DC 20001
January 29, 2009
AGENDA
Open Session—Meeting with Sponsor—11:00 a.m. to 2:30 p.m.
11:00 a.m.
Welcome and Introductions
Robert Wallace, Committee Chair
11:15 a.m.
FDA’s Perspective on the Statement of Task
David Acheson, Associate Commissioner for Foods
1:00 p.m.
FDA’s Perspective on the Statement of Task (continued)
David Acheson, Associate Commissioner for Foods
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Enhancing Food Safety: The Role of the Food and Drug Administration
Perspectives on FDA’s Role in Ensuring Safe Food
Venable LLP Conference Center
8th floor Capitol Room
575 7th Street, NW
Washington, DC 20004
March 24–25, 200
AGENDA
March 24
8:45 a.m.
Welcome and Purpose of Workshop
Robert Wallace, Committee Chair
Session 1: FDA Organization and Responsibilities
Moderator: Robert Wallace
8:50 a.m.
FDA’s Organization and Responsibilities
Leslye Fraser, Office of Regulations, Policy, and Social Sciences, FDA/Center for Food Safety and Applied Nutrition (CFSAN)
9:30 a.m.
FDA’s Legal Authority
Lars Noah, University of Florida
9:50 a.m.
FDA’s Resources
Joseph Levitt, Hogan & Hartson
10:10 a.m.
Break
10:30 a.m.
Role of Foodborne Disease Surveillance and Food Attribution in Food Safety
Dale Morse, Office of Science, New York State Department of Health
Mike Osterholm, Center for Infectious Disease Research and Policy, University of Minnesota
David Warnock, Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention
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Enhancing Food Safety: The Role of the Food and Drug Administration
Session 2: Approaches to Food Safety Prevention, Inspection, and Research
Moderator: Lee-Ann Jaykus
11:30 a.m.
FDA’s Approach to Risk-Based Inspections
Steven Solomon, FDA/ORA
Roberta Wagner, Office of Compliance, FDA/CFSAN
Steven Kendall, FDA/ORA
12:30 p.m.
Lunch
1:30 p.m.
FDA’s Risk-Based Prevention
Donald Kraemer, Office of Food Safety, FDA/CFSAN
2:00 p.m.
Research Priorities
Steven Musser, Office of Regulatory Science, FDA/CFSAN
2:30 p.m.
Panel Discussion with Session 2 Speakers
3:15 p.m.
Break
Session 3: Perspectives from Stakeholders
Moderator: Martha R. Roberts
3:35 p.m.
Consumer Perspectives
David Plunkett, Center for Science in the Public Interest
Jean Halloran, Consumers Union
Christopher Waldrop, Consumer Federation of America
4:20 p.m.
Industry Perspectives
Jenny Scott, Grocery Manufacturers Association
David Gombas, United Fresh Produce Association
Jon Bell, National Fisheries Institute
5:05 p.m.
Public Comments (3-5 min each)
5:30 p.m.
Adjourn
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Enhancing Food Safety: The Role of the Food and Drug Administration
March 25
The National Academy of Sciences Building
Room 150
2101 Constitution Avenue, NW
Washington, DC 20418
1:00 p.m.
Effective Risk-Based Approaches for Food Safety
Bob Buchanan, University of Maryland
FDA’s Role in Ensuring Safe Food
The Keck Center of the National Academies
Room K201
500 Fifth Street, NW
Washington, DC 20001
May 28, 2009
AGENDA
Open Session—8:00 a.m.–5:30 p.m.
8:00 a.m.
Welcome and Purpose of Workshop
Robert Wallace, Committee Chair
Session 1: Coordination of Food Defense Activities
Moderator: Robert Wallace
8:10 a.m.
Food Defense Initiatives at FDA
LeeAnne Jackson, Office of Food Defense, Communication, and Emergency Response, FDA/CFSAN
8:30 a.m.
Questions from Committee Members
Session 2: FDA’s Risk-Based Activities
Moderator: Lewis Grossman
9:00 a.m.
Discussion Panel: FDA and State Inspections of Food
FDA District Office Directors
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Enhancing Food Safety: The Role of the Food and Drug Administration
10:00 a.m.
Break
10:15 a.m.
Anthropogenic and Natural Chemical Contaminants in Food—Detection and Control
Philip M. Bolger, Office of Food Safety, FDA/CFSAN
10:45 a.m.
Feed and Pet Food Safety at the Center for Veterinary Medicine
Martine Hartogensis, Office of Surveillance and Compliance, FDA/Center for Veterinary Medicine
11:15 a.m.
Questions from Committee Members
12:15 p.m.
Lunch
Session 3: U.S. Department of Agriculture’s (USDA’s) Approach to Ensuring Food Safety
Moderator: Joseph Rodricks
1:15 p.m.
General Overview of Food Safety at Food Safety and Insepction Service (FSIS)
Dan Engeljohn, Office of Policy and Program Development, USDA/FSIS
1:50 p.m.
Proposed Risk-Based Inspection System at FSIS
Carol Maczka, Office of Data Integration and Food Protection, USDA/FSIS
2:15 p.m.
Questions from Committee Members
Session 4: Safety of Imported Foods
Moderator: Tim Jones
2:45 p.m.
USDA Model to Ensure Safety of Imported Foods
Phil Derfler, Office of Policy and Program Development, USDA/FSIS
3:05 p.m.
Break
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Enhancing Food Safety: The Role of the Food and Drug Administration
3:25 p.m.
European Union Model and Third-Party Certifications for Food Safety
Wolf Maier, European Commission
3:45 p.m.
Ensuring Food Safety of Food Imports
Caroline Smith DeWaal, Center for Science in the Public Interest
4:05 p.m.
Ensuring Food Safety at the Border
Cathy Sauceda, U.S. Department of Homeland Security/Customs and Border Protection
4:25 p.m.
Perspective from the Industry
Steve Mavity, Bumble Bee Foods, LLC
4:45 p.m.
Questions from Committee Members
5:30 p.m.
Meeting Adjourned
