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Enhancing Food Safety: The Role of the Food and Drug Administration (2010)
Food and Nutrition Board (FNB)
 Board on Agriculture and Natural Resources (BANR)

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. "Appendix A: Workshop Agendas." Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press, 2010.

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Enhancing Food Safety: The Role of the Food and Drug Administration

Perspectives on FDA’s Role in Ensuring Safe Food


Venable LLP Conference Center

8th floor Capitol Room

575 7th Street, NW

Washington, DC 20004

March 24–25, 200

AGENDA

March 24

8:45 a.m.

Welcome and Purpose of Workshop

 

Robert Wallace, Committee Chair

Session 1: FDA Organization and Responsibilities

Moderator: Robert Wallace

8:50 a.m.

FDA’s Organization and Responsibilities

 

Leslye Fraser, Office of Regulations, Policy, and Social Sciences, FDA/Center for Food Safety and Applied Nutrition (CFSAN)

9:30 a.m.

FDA’s Legal Authority

 

Lars Noah, University of Florida

9:50 a.m.

FDA’s Resources

 

Joseph Levitt, Hogan & Hartson

10:10 a.m.

Break

10:30 a.m.

Role of Foodborne Disease Surveillance and Food Attribution in Food Safety

 

Dale Morse, Office of Science, New York State Department of Health

Mike Osterholm, Center for Infectious Disease Research and Policy, University of Minnesota

David Warnock, Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention
Page
320
Front Matter (R1-R12)
Summary (1-18)
Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System (19-20)
1 Introduction (21-34)
2 The Food Safety System: Context and Current Status (35-72)
Part II: Toward a Stronger and More Effective Food Safety System (73-74)
3 Adopting a Risk-Based Decision-Making Approach to Food Safety (75-120)
4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight (121-144)
Part III: Implementation of the New Food Safety System (145-146)
5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System (147-180)
6 Creating a Research Infrastructure for a Risk-Based Food Safety System (181-204)
7 Integrating Federal, State, and Local Government Food Safety Programs (205-236)
8 Enhancing the Efficiency of Inspections (237-256)
9 Improving Food Safety and Risk Communication (257-292)
10 Modernizing Legislation to Enhance the U.S. Food Safety System (293-304)
11 Achieving the Vision of an Efficient Risk-Based Food Safety System (305-318)
Appendix A: Workshop Agendas (319-324)
Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program (325-370)
Appendix C: Food Safety Systems in the United States and Other Countries (371-402)
Appendix D: The U.S. Food and Drug Administration's Food Defense Program (403-450)
Appendix E: The U.S. Food and Drug Administration and Imported Food Safety (451-492)
Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic (493-504)
Appendix G: U.S. Food and Drug Administration Food Protection Plan (505-554)
Appendix H: Glossary (555-562)
Appendix I: Acronyms and Abbreviations (563-568)
Appendix J: Committee Member Biographical Sketches (569-576)