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NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance.
This study was supported by Contract No. HHSF2232008100201 between the National Academy of Sciences and the Food and Drug Administration of the U.S. Department of Health and Human Services. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the organizations or agencies that provided support for this project.
Library of Congress Cataloging-in-Publication Data
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration’s Role in Ensuring Safe Food.
Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration’s Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.
p. ; cm.
Includes bibliographical references.
ISBN 978-0-309-15273-0 (pbk.) — ISBN 978-0-309-15274-7 (pdf)
1. Food—Safety measures—Government policy—United States. 2. United States. Food and Drug Administration. 3. Food—Safety regulations—United States. I. Wallace, Robert B., 1942- II. Oria, Maria. III. Title.
[DNLM: 1. United States. Food and Drug Administration. 2. Food Supply—United States. 3. Food Contamination—prevention & control—United States. 4. Health Policy—United States. 5. Resource Allocation—United States. 6. Risk Assessment—United States. 7. United States Government Agencies—United States. WA 695]
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Copyright 2010 by the National Academy of Sciences. All rights reserved.
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Suggested citation: IOM (Institute of Medicine) and NRC (National Research Council). 2010. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.