. "Appendix D: Workshop Agenda." Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report. Washington, DC: The National Academies Press, 2010.
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Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report
Appendix D
Workshop Agenda
COMMITTEE ON EXAMINATION OF FRONT-OF-PACKAGENUTRITION RATING SYSTEMS AND SYMBOLS
April 9, 2010
The National Academy of Sciences Building
2101 Constitution Avenue, NW, Washington, DC 20418
NAS Lecture Room, 9:00 a.m.–4:00 p.m.
9:00 a.m.
Welcome
Ellen Wartella, Committee Chair
Session 1: International Nutrition Rating Systems and Symbols
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Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report
Appendix D
Workshop Agenda
COMMITTEE ON EXAMINATION OF FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS
April 9, 2010
The National Academy of Sciences Building
2101 Constitution Avenue, NW, Washington, DC 20418
NAS Lecture Room, 9:00 a.m.–4:00 p.m.
9:00 a.m.
Welcome
Ellen Wartella, Committee Chair
Session 1:
International Nutrition Rating Systems and Symbols
9:15 a.m.
Front-of-Pack Systems in the United Kingdom
Claire Boville, M.B.A., M.Sc., B.Sc. (by telephone)
Deputy Head of Food Composition and Labelling Division
Head of Labelling, Promotions and Dietetic Foods Unit Food Standards Agency
9:45 a.m.
The Choices Program
Jacob C. Seidell, Ph.D.
Chairman, International Scientific Program for Choices
Professor of Nutrition and Health
VU University Medical Center, Amsterdam, The Netherlands
9:55 a.m.
Committee Discussion with Presenters
10:30 a.m.
Break
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Session 2:
Domestic Nutrition Rating Systems and Symbols
10:45 a.m.
The Heart Check Program
Kim Stitzel, M.S., R.D.
Director, Nutrition and Obesity
Consumer Health Division
The American Heart Association
10:55 a.m.
The Smart Choices Program
Joanne Lupton, Ph.D.
Distinguished Professor
University Faculty Fellow
William W. Allen Endowed Chair in Human Nutrition
Department of Nutrition and Food Science
Texas A&M University
11:05 a.m.
The General Mills Nutrition Highlights and Goodness Corner Programs
Kathy Wiemer, M.S., R.D.
Director/Fellow, Regulatory Affairs
General Mills Bell Institute of Health & Nutrition
11:15 a.m.
The ConAgra Start Making Choices Program
Mark Andon, Ph.D.
Vice President, Nutrition Research, Quality, and Innovation
ConAgra Foods
11:25 a.m.
The NuVal System
David Katz, M.D., M.P.H., FACPM, FACP
Adjunct Associate Professor of Public Health Practice
Director of the Yale Prevention Research Center
Yale University School of Medicine
Chief Science Officer, NuVal LLC
11:35 a.m.
The Nutrient Rich Foods Index
Adam Drewnowski, Ph.D.
Director
Center for Obesity Research
University of Washington
11:45 a.m.
The Guiding Stars Program
Mark Kantor, Ph.D.
Associate Professor and Extension Specialist
Department of Nutrition and Food Science University of Maryland
11:55 a.m.
Committee Discussion with Presenters
1:00 p.m.
Lunch on Your Own
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Session 3:
Concerns About Nutrition Rating Systems and Symbols
2:00 p.m.
Perspectives on Front-of-Package Labeling
Marion Nestle, Ph.D., M.P. H.
Paulette Goddard Professor
Department of Nutrition, Food Studies and Public Health
New York University
2:15 p.m.
Committee Discussion with Presenter
2:25 p.m.
Break
Session 4:
FDA Sponsor Perspectives
2:30 p.m.
Update on FDA Front-of-Pack Efforts
Jessica Leighton, Ph.D.
Senior Science Advisor
Office of the Commissioner
Food and Drug Administration
Barbara Schneeman, Ph.D.
Director
Office of Nutrition, Labeling and Dietary Supplements
Center for Food Safety and Applied Nutrition
Food and Drug Administration
Session 5:
Public Comments
3:00 p.m.
Public Comments
4:00 p.m.
Adjourn
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