Appendix D
Workshop Agenda

COMMITTEE ON EXAMINATION OF FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS


April 9, 2010


The National Academy of Sciences Building

2101 Constitution Avenue, NW, Washington, DC 20418

NAS Lecture Room, 9:00 a.m.–4:00 p.m.

9:00 a.m.

Welcome

 

Ellen Wartella, Committee Chair

Session 1:
International Nutrition Rating Systems and Symbols

9:15 a.m.

Front-of-Pack Systems in the United Kingdom

 

Claire Boville, M.B.A., M.Sc., B.Sc. (by telephone)

Deputy Head of Food Composition and Labelling Division

Head of Labelling, Promotions and Dietetic Foods Unit Food Standards Agency

9:45 a.m.

The Choices Program

 

Jacob C. Seidell, Ph.D.

Chairman, International Scientific Program for Choices

Professor of Nutrition and Health

VU University Medical Center, Amsterdam, The Netherlands

9:55 a.m.

Committee Discussion with Presenters

10:30 a.m.

Break



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OCR for page 121
Appendix D Workshop Agenda COMMITTEE ON EXAMINATION OF FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS April 9, 2010 The National Academy of Sciences Building 2101 Constitution Avenue, NW, Washington, DC 20418 NAS Lecture Room, 9:00 a.m.–4:00 p.m. 9:00 a.m. Welcome Ellen Wartella, Committee Chair Session 1: International Nutrition Rating Systems and Symbols 9:15 a.m. Front-of-Pack Systems in the United Kingdom Claire Boville, M.B.A., M.Sc., B.Sc. (by telephone) Deputy Head of Food Composition and Labelling Diision Head of Labelling, Promotions and Dietetic Foods Unit Food Standards Agency 9:45 a.m. The Choices Program Jacob C. Seidell, Ph.D. Chairman, International Scientific Program for Choices Professor of Nutrition and Health VU Uniersity Medical Center, Amsterdam, The Netherlands 9:55 a.m. Committee Discussion with Presenters 10:30 a.m. Break 

OCR for page 121
 FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS Session 2: Domestic Nutrition Rating Systems and Symbols 10:45 a.m. The Heart Check Program Kim Stitzel, M.S., R.D. Director, Nutrition and Obesity Consumer Health Diision The American Heart Association 10:55 a.m. The Smart Choices Program Joanne Lupton, Ph.D. Distinguished Professor Uniersity Faculty Fellow William W. Allen Endowed Chair in Human Nutrition Department of Nutrition and Food Science Texas A&M Uniersity 11:05 a.m. The General Mills Nutrition Highlights and Goodness Corner Programs Kathy Wiemer, M.S., R.D. Director/Fellow, Regulatory Affairs General Mills Bell Institute of Health & Nutrition 11:15 a.m. The ConAgra Start Making Choices Program Mark Andon, Ph.D. Vice President, Nutrition Research, Quality, and Innoation ConAgra Foods 11:25 a.m. The NuVal System David Katz, M.D., M.P.H., FACPM, FACP Adjunct Associate Professor of Public Health Practice Director of the Yale Preention Research Center Yale Uniersity School of Medicine Chief Science Officer, NuVal LLC 11:35 a.m. The Nutrient Rich Foods Index Adam Drewnowski, Ph.D. Director Center for Obesity Research Uniersity of Washington 11:45 a.m. The Guiding Stars Program Mark Kantor, Ph.D. Associate Professor and Extension Specialist Department of Nutrition and Food Science Uniersity of Maryland 11:55 a.m. Committee Discussion with Presenters 1:00 p.m. Lunch on Your Own

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 APPENDIX D Session 3: Concerns About Nutrition Rating Systems and Symbols 2:00 p.m. Perspectives on Front-of-Package Labeling Marion Nestle, Ph.D., M.P.H. Paulette Goddard Professor Department of Nutrition, Food Studies and Public Health New York Uniersity 2:15 p.m. Committee Discussion with Presenter 2:25 p.m. Break Session 4: FDA Sponsor Perspectives 2:30 p.m. Update on FDA Front-of-Pack Efforts Jessica Leighton, Ph.D. Senior Science Adisor Office of the Commissioner Food and Drug Administration Barbara Schneeman, Ph.D. Director Office of Nutrition, Labeling and Dietary Supplements Center for Food Safety and Applied Nutrition Food and Drug Administration Session 5: Public Comments 3:00 p.m. Public Comments 4:00 p.m. Adjourn

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