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OCR for page 1035
DRI Dietary Reference Intakes Calcium Vitamin D
H
Estimated Intakes of Calcium and Vitamin D from National Surveys
UNITED STATES
In order to assist the committee, staff from the National Cancer Institute (NCI), National Institutes of Health (NIH), provided more detailed information regarding calcium and vitamin D intakes among the U.S. population than is available from Bailey et al. (2010).1 The data tables provided are included in this appendix (Tables H-1 through H-4). The data are based on the 2005–2006 reports from the National Health and Nutrition Examination Survey (NHANES), specifically What We Eat in America,2 but incorporate (1) information on supplement use to allow the estimation of a total intake; (2) a shrinkage estimator approach rather than a Monte Carlo approach to obtain usual intake percentiles; and (3) supplement use as a covariate. These data form the basis for some of the figures in Chapter 7, as specified in the figure legends.
CANADA
Intake data for calcium and vitamin D from the Canadian Community Health Survey (CCHS), Cycle 2.2, Nutrition are shown in Tables H-5 and
1
Bailey, R. L., K. W. Dodd, J. A. Goldman, J. J. Gahche, J. T. Dwyer, A. J. Moshfegh, C. T. Sempos and M. F. Picciano. 2010. Estimation of Total Usual Calcium and Vitamin D Intake in the United States. Journal of Nutrition 140(4): 817-22.
2
Available online at http://www.ars.usda.gov/Services/docs.htm?docid=13793 (accessed August 13, 2010).
OCR for page 1036
DRI Dietary Reference Intakes Calcium Vitamin D
TABLE H-1 Estimated Calcium Intake (mg/day) in the United States from Food Sources Only, NHANES 2003–2006
DRI Sex/Age Group
Mean
Percentile
1st
5th
25th
50th
75th
95th
99th
M 1–3
Est.
998.4
372.5
501.1
733.2
968.0
1213.6
1604.7
2102.1
[S.E.]
[28.8]
[35.2]
[25.3]
[21.6]
[35.2]
[49.3]
[79.1]
[237.1]
M 4–8
Est.
1058.6
413.3
597.4
854.6
1044.8
1207.4
1583.3
1961.0
[S.E.]
[29.7]
[52.3]
[35.8]
[32.4]
[39.0]
[46.7]
[51.7]
[112.5]
M 9–13
Est.
1074.8
472.2
587.7
864.2
1055.1
1267.6
1600.0
1933.2
[S.E.]
[31.7]
[62.9]
[64.8]
[35.7]
[45.0]
[39.7]
[78.9]
[166.8]
M 14–18
Est.
1269.3
423.4
585.6
884.2
1168.7
1564.5
2346.0
2980.8
[S.E.]
[38.3]
[69.3]
[59.3]
[35.0]
[39.2]
[54.6]
[157.9]
[211.8]
M 19–30
Est.
1210.9
459.0
582.4
868.9
1126.5
1490.1
2109.3
2576.8
[S.E.]
[33.6]
[30.0]
[42.6]
[31.5]
[33.6]
[55.4]
[112.7]
[184.5]
M 31–50
Est.
1116.2
410.3
558.1
821.1
1051.9
1354.2
1886.1
2278.6
[S.E.]
[24.9]
[69.2]
[31.6]
[25.5]
[30.0]
[40.2]
[80.4]
[118.1]
M 51–70
Est.
952.1
314.3
443.0
686.3
882.6
1148.2
1704.4
2272.5
[S.E.]
[20.0]
[25.0]
[24.0]
[18.2]
[18.2]
[30.9]
[60.3]
[182.1]
M 71+
Est.
871.9
323.7
407.3
640.2
833.3
1059.6
1422.1
1860.7
[S.E.]
[25.6]
[18.9]
[25.0]
[20.7]
[21.1]
[38.4]
[77.5]
[185.0]
F 1–3
Est.
986.0
381.6
541.5
758.0
936.3
1130.2
1545.1
1821.6
[S.E.]
[28.1]
[35.2]
[27.3]
[28.2]
[26.3]
[38.5]
[89.1]
[130.9]
F 4–8
Est.
951.3
408.7
515.9
739.2
898.4
1105.9
1527.3
1891.3
[S.E.]
[26.9]
[32.1]
[39.8]
[31.7]
[30.2]
[43.9]
[56.9]
[137.9]
F 9–13
Est.
966.9
384.6
496.1
743.0
938.2
1161.8
1564.1
1992.2
[S.E.]
[44.9]
[63.0]
[52.3]
[49.5]
[42.5]
[59.5]
[136.4]
[319.7]
F 14–18
Est.
875.8
301.0
428.0
657.5
825.5
1047.8
1458.3
1909.1
[S.E.]
[25.3]
[29.4]
[37.6]
[27.4]
[33.0]
[43.0]
[78.1]
[191.4]
F 19–30
Est.
838.5
314.3
437.2
640.2
791.9
1011.3
1329.8
1643.1
[S.E.]
[25.7]
[52.4]
[37.9]
[24.2]
[24.8]
[33.8]
[54.9]
[228.8]
F 31–50
Est.
866.7
311.4
387.7
621.9
797.4
1045.2
1514.1
2083.6
[S.E.]
[20.6]
[14.9]
[20.7]
[15.6]
[19.0]
[26.7]
[74.9]
[198.5]
F 51–70
Est.
788.4
280.2
407.5
587.1
755.4
942.0
1352.5
1664.7
[S.E.]
[22.4]
[24.7]
[16.1]
[16.9]
[22.9]
[29.8]
[54.3]
[49.3]
F 71+
Est.
749.7
286.7
344.5
536
706.5
895.3
1336.7
1709.5
[S.E.]
[18.1]
[27.1]
[16.9]
[18.6]
[16.5]
[26.1]
[46.0]
[175.1]
SOURCE: Personal communication, K. Dodd, NIH/NCI, November 17, 2009.
H-6. These values have been obtained from the publicly available reports3 and form the basis for some of the figures in Chapter 7, as specified in the figure legends.
3
Available online at http://www.statcan.gc.ca/cgi-bin/imdb/p2SV.pl?Function=getSurvey&SDDS=3226&lang=en&db=imdb&adm=8&dis=2#a2 (access August 13, 2010).
OCR for page 1037
DRI Dietary Reference Intakes Calcium Vitamin D
TABLE H-2 Estimated Calcium Intake (mg/day) in the United States from Food and Dietary Supplements, NHANES 2003–2006
DRI Sex/Age Group
Mean
Percentile
1st
5th
25th
50th
75th
95th
99th
M 1–3
Est.
1008.4
372.5
514.3
740.4
969.6
1217.7
1604.7
2102.1
[S.E.]
[28.4]
[35.2]
[29.2]
[23.7]
[30.0]
[53.7]
[89.6]
[237.1]
M 4–8
Est.
1087.2
459.7
636.3
874.6
1070.4
1248.1
1633.3
2044.0
[S.E.]
[31.1]
[53.4]
[40.3]
[30.0]
[33.8]
[52.7]
[60.3]
[163.2]
M 9–13
Est.
1092.8
472.2
613.0
876.6
1070.3
1278.7
1664.9
2124.5
[S.E.]
[32.9]
[62.9]
[65.7]
[34.9]
[47.4]
[37.8]
[74.0]
[125.0]
M 14–18
Est.
1296.9
423.4
592.0
904.9
1210.2
1584.1
2439.9
3057.7
[S.E.]
[41.1]
[60.5]
[62.3]
[39.8]
[42.4]
[54.2]
[148.9]
[219.4]
M 19–30
Est.
1259.5
459.0
595.0
890.0
1165.8
1545.1
2159.2
2686.9
[S.E.]
[34.0]
[30.3]
[40.0]
[35.7]
[41.1]
[52.4]
[161.6]
[175.6]
M 31–50
Est.
1220.2
440.2
573.8
874.0
1139.5
1487.4
2164.7
2706.3
[S.E.]
[27.4]
[79.1]
[29.4]
[28.0]
[28.9]
[47.7]
[66.9]
[220.5]
M 51–70
Est.
1092.0
349.6
463.5
737.3
992.9
1321.4
2021.7
2743.1
[S.E.]
[21.4]
[24.2]
[21.0]
[19.5]
[20.5]
[30.9]
[128.2]
[205.1]
M 71+
Est.
1087.0
338.5
455.4
740.3
966.8
1282.4
2014.7
3059.8
[S.E.]
[28.6]
[27.4]
[20.2]
[30.3]
[28.9]
[36.9]
[71.1]
[412.4]
F 1–3
Est.
977.3
397.2
545.0
774.8
946.5
1135.7
1547.5
1824.6
[S.E.]
[28.1]
[37.7]
[23.7]
[32.2]
[31.0]
[32.9]
[86.4]
[124.7]
F 4–8
Est.
974.1
435.1
533.5
756.1
912.7
1144.4
1541
1891.3
[S.E.]
[27.1]
[32.3]
[35.0]
[31.5]
[27.8]
[46.5]
[46.1]
[123.2]
F 9–13
Est.
988.4
389.3
498.4
749.1
942.1
1200.3
1587.9
2086.3
[S.E.]
[47.1]
[60.8]
[52.6]
[49.9]
[39.1]
[60.8]
[122.1]
[280.4]
F 14–18
Est.
917.8
301.0
430.5
662.7
867.3
1100.3
1607.7
2008.3
[S.E.]
[30]
[29.4]
[36.7]
[29.1]
[41.4]
[55.5]
[117.9]
[105.2]
F 19–30
Est.
945.4
314.3
437.2
660.1
863.2
1094.6
1671.3
2550.8
[S.E.]
[29.8]
[52.4]
[38.6]
[30.6]
[21.7]
[51]
[137.7]
[349.1]
F 31–50
Est.
1055.4
326.0
441.6
690.6
933.7
1274.7
2099.2
2661.7
[S.E.]
[28.3]
[15.9]
[22.0]
[20.9]
[25.6]
[56.5]
[151.7]
[128.0]
F 51–70
Est.
1186.5
280.2
439.7
709.3
1043.6
1487.0
2364.0
3697.9
[S.E.]
[37.3]
[35.7]
[23.1]
[34.4]
[43.6]
[56.2]
[109.8]
[792.6]
F 71+
Est.
1139.4
290.2
385.1
663.5
982.9
1474.9
2297.7
3071.5
[S.E.]
[24.9]
[22.1]
[31.5]
[18.8]
[35.9]
[46.7]
[148.5]
[203.2]
SOURCE: Personal communication, K. Dodd, NIH/NCI, November 17, 2009.
OCR for page 1038
DRI Dietary Reference Intakes Calcium Vitamin D
TABLE H-3a Estimated Vitamin D Intake (IU/day) in the United States from Food Sources Only, NHANES 2005–2006
DRI Sex/Age Group
Mean
Percentile
1st
5th
25th
50th
75th
95th
99th
M 1–3
Est.
288
48
88
176
280
396
500
632
[S.E.]
[8]
[12]
[16]
[16]
[16]
[24]
[24]
[84]
M 4–8
Est.
256
64
92
180
236
312
440
508
[S.E.]
[12]
[12]
[16]
[16]
[8]
[8]
[20]
[96]
M 9–13
Est.
224
56
68
156
216
284
424
572
[S.E.]
[8]
[28]
[20]
[16]
[12]
[16]
[48]
[88]
M 14–18
Est.
240
28
48
104
196
320
628
824
[S.E.]
[16]
[4]
[12]
[8]
[16]
[16]
[56]
[104]
M 19–30
Est.
200
28
48
96
168
280
440
556
[S.E.]
[12]
[8]
[12]
[12]
[12]
[16]
[44]
[80]
M 31–50
Est.
216
36
56
120
176
280
508
700
[S.E.]
[12]
[4]
[8]
[8]
[16]
[16]
[40]
[60]
M 51–70
Est.
204
36
60
120
176
272
416
608
[S.E.]
[12]
[12]
[8]
[12]
[8]
[28]
[64]
[128]
M 71+
Est.
224
56
80
144
208
280
396
604
[S.E.]
[16]
[8]
[12]
[12]
[16]
[24]
[64]
[144]
F 1–3
Est.
272
48
100
176
260
348
500
700
[S.E.]
[16]
[20]
[16]
[12]
[16]
[20]
[64]
[48]
F 4–8
Est.
216
60
84
140
208
280
388
448
[S.E.]
[12]
[16]
[12]
[16]
[16]
[16]
[32]
[32]
F 9–13
Est.
208
28
64
124
196
272
416
612
[S.E.]
[24]
[24]
[28]
[24]
[20]
[28]
[76]
[196]
F 14–18
Est.
148
28
44
76
132
188
380
492
[S.E.]
[8]
[8]
[12]
[12]
[12]
[12]
[64]
[60]
F 19–30
Est.
140
16
28
80
116
188
308
472
[S.E.]
[12]
[8]
[12]
[12]
[12]
[16]
[20]
[100]
F 31–50
Est.
176
24
32
84
136
232
412
652
[S.E.]
[12]
[4]
[4]
[8]
[12]
[12]
[76]
[64]
F 51–70
Est.
156
36
48
88
140
192
332
452
[S.E.]
[16]
[8]
[8]
[8]
[12]
[24]
[40]
[184]
F 71+
Est.
176
20
44
100
160
236
352
524
[S.E.]
[8]
[8]
[8]
[12]
[8]
[12]
[24]
[92]
SOURCE: Personal communication, K. Dodd, NIH/NCI, November 17, 2009.
OCR for page 1039
DRI Dietary Reference Intakes Calcium Vitamin D
TABLE H-3b Estimated Vitamin D Intake (μg/day) in the United States from Food Sources Only, NHANES 2005–2006
DRI Sex/Age Group
Mean
Percentile
1st
5th
25th
50th
75th
95th
99th
M 1–3
Est.
7.20
1.20
2.20
4.40
7.00
9.90
12.50
15.80
[S.E.]
[0.20]
[0.30]
[0.40]
[0.40]
[0.40]
[0.60]
[0.60]
[2.10]
M 4–8
Est.
6.40
1.60
2.30
4.50
5.90
7.80
11.00
12.70
[S.E.]
[0.30]
[0.30]
[0.40]
[0.40]
[0.20]
[0.20]
[0.50]
[2.40]
M 9–13
Est.
5.60
1.40
1.70
3.90
5.40
7.10
10.60
14.30
[S.E.]
[0.20]
[0.70]
[0.50]
[0.40]
[0.30]
[0.40]
[1.20]
[2.20]
M 14–18
Est.
6.00
0.70
1.20
2.60
4.90
8.00
15.70
20.60
[S.E.]
[0.40]
[0.10]
[0.30]
[0.20]
[0.40]
[0.40]
[1.40]
[2.60]
M 19–30
Est.
5.00
0.70
1.20
2.40
4.20
7.00
11.00
13.90
[S.E.]
[0.30]
[0.20]
[0.30]
[0.30]
[0.30]
[0.40]
[1.10]
[2.00]
M 31–50
Est.
5.40
0.90
1.40
3.00
4.40
7.00
12.70
17.50
[S.E.]
[0.30]
[0.10]
[0.20]
[0.20]
[0.40]
[0.40]
[1.00]
[1.50]
M 51–70
Est.
5.10
0.90
1.50
3.00
4.40
6.80
10.40
15.20
[S.E.]
[0.30]
[0.30]
[0.20]
[0.30]
[0.20]
[0.70]
[1.60]
[3.20]
M 71+
Est.
5.60
1.40
2.00
3.60
5.20
7.00
9.90
15.10
[S.E.]
[0.40]
[0.20]
[0.30]
[0.30]
[0.40]
[0.60]
[1.60]
[3.60]
F 1–3
Est.
6.80
1.20
2.50
4.40
6.50
8.70
12.50
17.50
[S.E.]
[0.40]
[0.50]
[0.40]
[0.30]
[0.40]
[0.50]
[1.60]
[1.20]
F 4–8
Est.
5.40
1.50
2.10
3.50
5.20
7.00
9.70
11.20
[S.E.]
[0.30]
[0.40]
[0.30]
[0.40]
[0.40]
[0.40]
[0.80]
[0.80]
F 9–13
Est.
5.20
0.70
1.60
3.10
4.90
6.80
10.40
15.30
[S.E.]
[0.60]
[0.60]
[0.70]
[0.60]
[0.50]
[0.70]
[1.90]
[4.90]
F 14–18
Est.
3.70
0.70
1.10
1.90
3.30
4.70
9.50
12.30
[S.E.]
[0.20]
[0.20]
[0.30]
[0.30]
[0.30]
[0.30]
[1.60]
[1.50]
F 19–30
Est.
3.50
0.40
0.70
2.00
2.90
4.70
7.70
11.80
[S.E.]
[0.30]
[0.20]
[0.30]
[0.30]
[0.30]
[0.40]
[0.50]
[2.50]
F 31–50
Est.
4.40
0.60
0.80
2.10
3.40
5.80
10.30
16.30
[S.E.]
[0.30]
[0.10]
[0.10]
[0.20]
[0.30]
[0.30]
[1.90]
[1.60]
F 51–70
Est.
3.90
0.90
1.20
2.20
3.50
4.80
8.30
11.30
[S.E.]
[0.40]
[0.20]
[0.20]
[0.20]
[0.30]
[0.60]
[1.00]
[4.60]
F 71+
Est.
4.40
0.50
1.10
2.50
4.00
5.90
8.80
13.10
[S.E.]
[0.20]
[0.20]
[0.20]
[0.30]
[0.20]
[0.30]
[0.60]
[2.30]
SOURCE: Personal communication, K. Dodd, NIH/NCI, November 17, 2009.
OCR for page 1040
DRI Dietary Reference Intakes Calcium Vitamin D
TABLE H-4a Estimated Vitamin D Intake (IU/day) in the United States from Food and Dietary Supplements, NHANES 2005–2006
DRI Sex/Age Group
Mean
Percentile
1st
5th
25th
50th
75th
95th
99th
M 1–3
Est.
364
48
108
220
332
484
804
884
[S.E.]
[16]
[16]
[20]
[16]
[20]
[28]
[80]
[48]
M 4–8
Est.
372
68
124
224
312
488
776
996
[S.E.]
[16]
[32]
[20]
[12]
[28]
[36]
[24]
[128]
M 9–13
Est.
300
56
92
172
244
332
600
856
[S.E.]
[28]
[12]
[20]
[16]
[12]
[52]
[40]
[2236]
M 14–18
Est.
276
32
48
112
232
368
704
972
[S.E.]
[20]
[4]
[12]
[12]
[24]
[40]
[72]
[100]
M 19–30
Est.
264
28
52
100
192
368
712
1024
[S.E.]
[16]
[8]
[12]
[12]
[20]
[24]
[76]
[156]
M 31–50
Est.
316
40
72
144
256
448
724
1000
[S.E.]
[12]
[4]
[8]
[12]
[24]
[24]
[24]
[124]
M 51–70
Est.
352
44
64
136
260
528
780
988
[S.E.]
[16]
[12]
[8]
[12]
[20]
[24]
[96]
[352]
M 71+
Est.
428
60
108
196
336
596
844
1552
[S.E.]
[28]
[16]
[12]
[20]
[32]
[20]
[112]
[1800]
F 1–3
Est.
336
72
128
208
304
416
676
864
[S.E.]
[16]
[20]
[24]
[24]
[32]
[24]
[44]
[76]
F 4–8
Est.
316
64
104
176
256
392
672
1888
[S.E.]
[24]
[16]
[12]
[16]
[16]
[56]
[60]
[952]
F 9–13
Est.
308
36
64
132
216
356
756
1024
[S.E.]
[40]
[24]
[28]
[28]
[24]
[76]
[160]
[2268]
F 14–18
Est.
200
28
44
84
144
252
568
696
[S.E.]
[20]
[8]
[12]
[20]
[12]
[40]
[44]
[72]
F 19–30
Est.
232
16
32
84
156
308
640
996
[S.E.]
[12]
[8]
[12]
[12]
[16]
[20]
[72]
[140]
F 31–50
Est.
308
24
36
104
232
472
784
984
[S.E.]
[20]
[4]
[4]
[12]
[20]
[36]
[60]
[88]
F 51–70
Est.
404
36
64
136
308
560
936
2908
[S.E.]
[40]
[8]
[12]
[16]
[36]
[28]
[88]
[1544]
F 71+
Est.
400
32
80
148
356
572
940
1296
[S.E.]
[20]
[12]
[8]
[12]
[36]
[32]
[28]
[128]
SOURCE: Personal communication, K. Dodd, NIH/NCI, November 17, 2009.
OCR for page 1041
DRI Dietary Reference Intakes Calcium Vitamin D
TABLE H-4b Estimated Vitamin D Intake (μg/day) in the United States from Food and Dietary Supplements, NHANES 2005–2006
DRI Sex/Age Group
Mean
Percentile
1st
5th
25th
50th
75th
95th
99th
M 1–3
Est.
9.10
1.20
2.70
5.50
8.30
12.10
20.10
22.10
[S.E.]
[0.40]
[0.40]
[0.50]
[0.40]
[0.50]
[0.70]
[2.00]
[1.20]
M 4–8
Est.
9.30
1.70
3.10
5.60
7.80
12.20
19.40
24.90
[S.E.]
[0.40]
[0.80]
[0.50]
[0.30]
[0.70]
[0.90]
[0.60]
[3.20]
M 9–13
Est.
7.50
1.40
2.30
4.30
6.10
8.30
15.00
21.40
[S.E.]
[0.70]
[0.30]
[0.50]
[0.40]
[0.30]
[1.30]
[1.00]
[55.90]
M 14–18
Est.
6.90
0.80
1.20
2.80
5.80
9.20
17.60
24.30
[S.E.]
[0.50]
[0.10]
[0.30]
[0.30]
[0.60]
[1.00]
[1.80]
[2.50]
M 19–30
Est.
6.60
0.70
1.30
2.50
4.80
9.20
17.80
25.60
[S.E.]
[0.40]
[0.20]
[0.30]
[0.30]
[0.50]
[0.60]
[1.90]
[3.90]
M 31–50
Est.
7.90
1.00
1.80
3.60
6.40
11.20
18.10
25.00
[S.E.]
[0.30]
[0.10]
[0.20]
[0.30]
[0.60]
[0.60]
[0.60]
[3.10]
M 51–70
Est.
8.80
1.10
1.60
3.40
6.50
13.20
19.50
24.70
[S.E.]
[0.40]
[0.30]
[0.20]
[0.30]
[0.50]
[0.60]
[2.40]
[8.80]
M 71+
Est.
10.70
1.50
2.70
4.90
8.40
14.90
21.10
38.80
[S.E.]
[0.70]
[0.40]
[0.30]
[0.50]
[0.80]
[0.50]
[2.80]
[45.00]
F 1–3
Est.
8.40
1.80
3.20
5.20
7.60
10.40
16.90
21.60
[S.E.]
[0.40]
[0.50]
[0.60]
[0.60]
[0.80]
[0.60]
[1.10]
[1.90]
F 4–8
Est.
7.90
1.60
2.60
4.40
6.40
9.80
16.80
47.20
[S.E.]
[0.60]
[0.40]
[0.30]
[0.40]
[0.40]
[1.40]
[1.50]
[23.80]
F 9–13
Est.
7.70
0.90
1.60
3.30
5.40
8.90
18.90
25.60
[S.E.]
[1.00]
[0.60]
[0.70]
[0.70]
[0.60]
[1.90]
[4.00]
[56.70]
F 14–18
Est.
5.00
0.70
1.10
2.10
3.60
6.30
14.20
17.40
[S.E.]
[0.50]
[0.20]
[0.30]
[0.50]
[0.30]
[1.00]
[1.10]
[1.80]
F 19–30
Est.
5.80
0.40
0.80
2.10
3.90
7.70
16.00
24.90
[S.E.]
[0.30]
[0.20]
[0.30]
[0.30]
[0.40]
[0.50]
[1.80]
[3.50]
F 31–50
Est.
7.70
0.60
0.90
2.60
5.80
11.80
19.60
24.60
[S.E.]
[0.50]
[0.10]
[0.10]
[0.30]
[0.50]
[0.90]
[1.50]
[2.20]
F 51–70
Est.
10.10
0.90
1.60
3.40
7.70
14.00
23.40
72.70
[S.E.]
[1.00]
[0.20]
[0.30]
[0.40]
[0.90]
[0.70]
[2.20]
[38.60]
F 71+
Est.
10.00
0.80
2.00
3.70
8.90
14.30
23.50
32.40
[S.E.]
[0.50]
[0.30]
[0.20]
[0.30]
[0.90]
[0.80]
[0.70]
[3.20]
SOURCE: Personal communication, K. Dodd, NIH/NCI, November 17, 2009.
OCR for page 1042
DRI Dietary Reference Intakes Calcium Vitamin D
TABLE H-5 Estimated Calcium Intake (mg/day) in Canada from Food Sources Only
DRI Sex/Age Group
Mean
Percentile
5th
10th
25th
50th
75th
90th
95th
Both 1–3
Est.
1051
552
650
826
1041
1292
1567
1753
[S.E.]
[18]
[23]
[23]
[22]
[22]
[27]
[37]
[44]
Both 4–8
Est.
1036
585
666
814
1003
1228
1472
1635
[S.E.]
[16]
[21]
[19]
[17]
[18]
[26]
[39]
[49]
M 9–13
Est.
1219
620
718
906
1164
1482
1827
2066
[S.E.]
[27]
[27]
[27]
[27]
[31]
[41]
[57]
[75]
M 14–18
Est.
1300
670
785
1002
1288
1633
2001
2249
[S.E.]
[28]
[38]
[37]
[35]
[35]
[43]
[60]
[75]
M 19–30
Est.
1107
516
606
784
1029
1340
1691
1934
[S.E.]
[35]
[31]
[32]
[33]
[38]
[54]
[81]
[104]
M 31–50
Est.
938
440
518
680
893
1156
1458
1675
[S.E.]
[17]
[24]
[24]
[24]
[24]
[31]
[47]
[62]
M 51–70
Est.
832
390
457
588
776
1025
1304
1498
[S.E.]
[17]
[18]
[18]
[18]
[20]
[27]
[41]
[54]
M > 70
Est.
762
336
398
523
702
932
1193
1377
[S.E.]
[33]
[20]
[21]
[23]
[29]
[40]
[57]
[72]
M 19+
Est.
931
413
489
647
868
1151
1475
1708
[S.E.]
[13]
[11]
[12]
[13]
[15]
[20]
[30]
[39]
F 9–13
Est.
993
515
596
749
950
1188
1440
1611
[S.E.]
[24]
[23]
[22]
[23]
[26]
[33]
[46]
[58]
F 14–18
Est.
917
420
500
660
888
1166
1459
1659
[S.E.]
[21]
[21]
[22]
[23]
[25]
[33]
[51]
[68]
F 19–30
Est.
867
407
479
622
820
1063
1323
1498
[S.E.]
[27]
[25]
[25]
[26]
[28]
[36]
[51]
[63]
F 31–50
Est.
827
389
457
599
785
1027
1287
1477
[S.E.]
[19]
[21]
[22]
[22]
[23]
[28]
[40]
[53]
F 51–70
Est.
740
344
410
534
702
910
1138
1302
[S.E.]
[13]
[14]
[14]
[14]
[15]
[19]
[27]
[36]
F > 70
Est.
690
341
397
509
661
849
1060
1211
[S.E.]
[17]
[17]
[18]
[20]
[22]
[26]
[34]
[42]
F 19+
Est.
793
373
440
572
752
982
1234
1413
[S.E.]
[10]
[10]
[10]
[10]
[12]
[15]
[21]
[28]
SOURCE: Statistics Canada, CCHS, Cycle 2.2, Nutrition (2004).
OCR for page 1043
DRI Dietary Reference Intakes Calcium Vitamin D
TABLE H-6a Estimated Vitamin D Intake in Canada (IU/day) from Food Sources Only
DRI Sex/Age Group
Mean
Percentile
5th
10th
25th
50th
75th
90th
95th
Both 1–3
Est.
260
84
116
176
252
340
436
500
[S.E.]
[4]
[8]
[8]
[8]
[8]
[8]
[12]
[16]
Both 4–8
Est.
240
100
124
168
224
296
376
432
[S.E.]
[4]
[4]
[4]
[4]
[4]
[8]
[12]
[16]
M 9–13
Est.
280
124
148
196
264
352
444
512
[S.E.]
[8]
[8]
[8]
[8]
[8]
[12]
[16]
[20]
M 14–18
Est.
304
108
140
200
288
400
544
648
[S.E.]
[8]
[8]
[8]
[8]
[12]
[12]
[24]
[32]
M 19–30
Est.
236
88
108
148
208
288
388
464
[S.E.]
[8]
[8]
[8]
[8]
[12]
[16]
[28]
[40]
M 31–50
Est.
232
92
112
148
204
288
396
476
[S.E.]
[8]
[8]
[8]
[8]
[8]
[12]
[24]
[36]
M 51–70
Est.
284
92
112
160
236
360
540
692
[S.E.]
[20]
[8]
[8]
[12]
[16]
[28]
[48]
[72]
M > 70
Est.
252
88
108
148
212
308
440
552
[S.E.]
[16]
[8]
[8]
[8]
[16]
[20]
[32]
[44]
M 19+
Est.
248
88
108
148
212
312
444
552
[S.E.]
[8]
[4]
[4]
[4]
[8]
[12]
[20]
[28]
F 9–13
Est.
228
88
112
152
208
280
368
428
[S.E.]
[8]
[8]
[8]
[8]
[8]
[8]
[16]
[20]
F 14–18
Est.
200
60
80
120
176
256
356
428
[S.E.]
[8]
[4]
[8]
[8]
[8]
[12]
[16]
[28]
F 19–30
Est.
188
68
88
120
168
232
312
372
[S.E.]
[8]
[8]
[8]
[8]
[8]
[12]
[16]
[24]
F 31–50
Est.
208
76
92
128
180
264
384
480
[S.E.]
[12]
[8]
[8]
[8]
[12]
[20]
[40]
[60]
F 51–70
Est.
200
68
84
120
176
268
392
492
[S.E.]
[12]
[8]
[8]
[8]
[12]
[16]
[36]
[52]
F > 70
Est.
212
80
100
136
188
272
376
460
[S.E.]
[12]
[8]
[8]
[8]
[12]
[16]
[24]
[36]
F 19+
Est.
200
72
88
124
176
256
368
460
[S.E.]
[4]
[4]
[4]
[4]
[4]
[8]
[16]
[28]
SOURCE: Statistics Canada, CCHS, Cycle 2.2, Nutrition (2004).
OCR for page 1044
DRI Dietary Reference Intakes Calcium Vitamin D
TABLE H-6b Estimated Vitamin D Intake in Canada (μg/day) from Food Sources Only
DRI Sex/Age Group
Mean
Percentile
5th
10th
25th
50th
75th
90th
95th
Both 1–3
Est.
6.5
2.1
2.9
4.4
6.3
8.5
10.9
12.5
[S.E.]
[0.1]
[0.2]
[0.2]
[0.2]
[0.2]
[0.2]
[0.3]
[0.4]
Both 4–8
Est.
6.0
2.5
3.1
4.2
5.6
7.4
9.4
10.8
[S.E.]
[0.1]
[0.1]
[0.1]
[0.1]
[0.1]
[0.2]
[0.3]
[0.4]
M 9–13
Est.
7.0
3.1
3.7
4.9
6.6
8.8
11.1
12.8
[S.E.]
[0.2]
[0.2]
[0.2]
[0.2]
[0.2]
[0.3]
[0.4]
[0.5]
M 14–18
Est.
7.6
2.7
3.5
5.0
7.2
10.0
13.6
16.2
[S.E.]
[0.2]
[0.2]
[0.2]
[0.2]
[0.3]
[0.3]
[0.6]
[0.8]
M 19–30
Est.
5.9
2.2
2.7
3.7
5.2
7.2
9.7
11.6
[S.E.]
[0.2]
[0.2]
[0.2]
[0.2]
[0.3]
[0.4]
[0.7]
[1.0]
M 31–50
Est.
5.8
2.3
2.8
3.7
5.1
7.2
9.9
11.9
[S.E.]
[0.2]
[0.2]
[0.2]
[0.2]
[0.2]
[0.3]
[0.6]
[0.9]
M 51–70
Est.
7.1
2.3
2.8
4.0
5.9
9.0
13.5
17.3
[S.E.]
[0.5]
[0.2]
[0.2]
[0.3]
[0.4]
[0.7]
[1.2]
[1.8]
M > 70
Est.
6.3
2.2
2.7
3.7
5.3
7.7
11.0
13.8
[S.E.]
[0.4]
[0.2]
[0.2]
[0.2]
[0.4]
[0.5]
[0.8]
[1.1]
M 19+
Est.
6.2
2.2
2.7
3.7
5.3
7.8
11.1
13.8
[S.E.]
[0.2]
[0.1]
[0.1]
[0.1]
[0.2]
[0.3]
[0.5]
[0.7]
F 9–13
Est.
5.7
2.2
2.8
3.8
5.2
7.0
9.2
10.7
[S.E.]
[0.2]
[0.2]
[0.2]
[0.2]
[0.2]
[0.2]
[0.4]
[0.5]
F 14–18
Est.
5.0
1.5
2.0
3.0
4.4
6.4
8.9
10.7
[S.E.]
[0.2]
[0.1]
[0.2]
[0.2]
[0.2]
[0.3]
[0.4]
[0.7]
F 19–30
Est.
4.7
1.7
2.2
3.0
4.2
5.8
7.8
9.3
[S.E.]
[0.2]
[0.2]
[0.2]
[0.2]
[0.2]
[0.3]
[0.4]
[0.6]
F 31–50
Est.
5.2
1.9
2.3
3.2
4.5
6.6
9.6
12.0
[S.E.]
[0.3]
[0.2]
[0.2]
[0.2]
[0.3]
[0.5]
[1.0]
[1.5]
F 51–70
Est.
5.0
1.7
2.1
3.0
4.4
6.7
9.8
12.3
S.E.
[0.3]
[0.2]
[0.2]
[0.2]
[0.3]
[0.4]
[0.9]
[1.3]
F > 70
Est.
5.3
2.0
2.5
3.4
4.7
6.8
9.4
11.5
S.E.
[0.3]
[0.2]
[0.2]
[0.2]
[0.3]
[0.4]
[0.6]
[0.9]
F 19+
Est.
5.0
1.8
2.2
3.1
4.4
6.4
9.2
11.5
[S.E.]
[0.1]
[0.1]
[0.1]
[0.1]
[0.1]
[0.2]
[0.4]
[0.7]
SOURCE: Statistics Canada, CCHS, Cycle 2.2, Nutrition (2004).
